Shinmibang Malatang Khan Lamb Ribs
신미방 마라탕 칸 양갈비
3.63
（0 reviews）Chinese
Seongbuk District, Seoul, South Korea
0
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
Payment methods
Credit cards accepted
Ratings
3.63（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
미니꿔바로우
마라탕,마라향궈와 찰떡궁합 매울때쯤 달콤한 한조각 꿔바로우~~^^(9,900원)
Market value (please ask)
기본일반마라탕(고기포함X)
신미방마라탕의 시그니쳐 마라탕. 말해 뭐합니까? ^^(9,900원)
Market value (please ask)
양 등갈비통구이2~3인분(초벌20분)
양 통등갈비 부위로 소고기처럼만 구워 드신다면 최고의 양고기로 인정하실겁니다.사장님추천!(45,000원)
Market value (please ask)
고급양갈비320g
최고급 등급 숄더렉으로 부드러운 육질과 가득한 육즙으로 모시겠습니다.(30,000원)
Market value (please ask)
마라룽샤
장췐이 좋아하는 마라룽샤~마라고수들에게 추천!(39,000원)
Market value (please ask)
기본마라향궈(고기미포함)
마라향궈는 밥 도둑! 술도둑! ㅎ(16,000원)
Market value (please ask)
마라양갈비400g (양LA갈비)
마라향이 입혀진 양La갈비 그냥 맛있습니다.(19,000원)
Market value (please ask)
양갈빗살꼬치 10P
양꼬치에 비해 기름기가 덜한 갈비부분으로 만든 담백한 양꼬치입니다.(16,000원)
Market value (please ask)
마라양삼겹 꼬치10P
양삼겹 꼬치에 특제 마라양념장으로 맛을더한 양꼬치입니다.(14,000원)
Market value (please ask)
양꼬치10P
특유의 양냄새가 나지않게 특제소스로 밑간을한 양꼬치로 누구나 부담없이 드실수있는 메뉴입니다(13,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shinmibang Malatang Khan Lamb Ribs
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
Hours
Sunday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Monday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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