Muzoe Kurasushi Shonandai
無添くら寿司 湘南台店
3.02
(0 reviews)Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~23:00
(L.O.22:30)
Accepts reservations
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money not accepted. QR code payment available (PayPay, d払い, 楽天ペイ, au PAY )
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
<Popular Store Number Menu>
*All prices are listed excluding tax.
Market value (please ask)
Aged Tuna
JPY 120
Salmon
JPY 120
Special Chawanmushi
JPY 260
Natural Dashi Udon
JPY 260
Drink
Premier Hot Coffee
JPY 200
Premium Hot Latte
JPY 230
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Muzoe Kurasushi Shonandai
Japanese
無添くら寿司 湘南台店
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money not accepted.
QR code payment available
(PayPay, d払い, 楽天ペイ, au PAY )
Facilities
Parking lot
available 58台
Smoking
Non-smoking
Opening date
March 19, 2013
Restaurant details
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