Osteria 166

Crispy pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola, fennel pollen

Breaded eggplant, yellow tomato sauce, smoked Mozzarella

Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rosé sauce

Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, Prosciutto, served with warm olive bread

House-made Italian sausage topped with our giant meatball, sautéed cherry peppers, onions, Sunday Sauce and melted Mozzarella

Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari, charred lemon

Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic

Parmagiano-Reggiano cream sauce, pepperoni, Mozzarella

Stuffed banana peppers, sliced cherry peppers, Mozzarella, Marinara

Basil pesto, tomato confit, fresh Mozzarella di Bufala

Auntie Kim's specialty. Tomato-cheese broth, escarole, canellini beans

Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette

Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette

Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette

Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette

Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh Mozzarella, pickled onion, anchovies, crispy pancetta, crostini, red wine vinaigrette

Crisp chopped Romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, caesar dressing

11 of nani's Meatballs

jar of our family sauce

Freshly made spaghetti in Nani's famous Sunday Sauce, Ricotta, meatballs (Vegetarian meatballs are available at the same price)

Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano

Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta

Vignarola and Grana Padano

Chestnut flour Gnudi, Italian pulled pork, rendered pancetta, swiss chard, caramelized onion and clarified pork jus

Guanciale, tomato confit, white wine, Pecorino

Pappardelle, cracked black pepper, Pecorino

Slow-roasted Porchetta with house rub, fennel, garlic, lemon-dressed arugula, Pecorino-Romano, pickled onions

Giant Nani meatball with Ricotta, smashed between a bianco roll

A half-pound of American Wagyu beef topped with sliced Roma tomatoes and field greens on a toasted bianco roll

Spinach, grilled chicken, marinated Roma tomatoes, red pepper aioli and Mozzarella, pressed on fresh daily baked bread

Breaded chicken topped with Marinara, Mozzarella and Parmesan on a rustic garlic roll

Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll

Vegetarian meatballs are available at the same price

Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan

The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day

Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola, fennel pollen

Breaded eggplant, yellow tomato sauce, smoked Mozzarella

De-shelled with Almost Burnt Cream

Spinach infused gnocchi, tomato cloud and sage butter sauce

Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rosé sauce

Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, Prosciutto, served with warm olive bread

House-made Italian sausage topped with our giant meatball, sautéed cherry peppers, onions, melted Mozzarella

Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari and charred lemon

Bartlett pear, fennel, Pancetta, arugula, limoncello vinaigrette. Eric is the winner of this season's Osteria 166 Employee Menu Challenge

Auntie Kim's specialty. Tomato-cheese broth, escarole, canellini beans

Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette

Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette

Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette

Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette

Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh Mozzarella, pickled onion, anchovies, crispy Pancetta, crostini, red wine vinaigrette

Crisp chopped Romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, caesar dressing

Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll

A half-pound of American Wagyu beef topped with roma tomato slices and field greens on a toasted bianco roll

Breaded veal cutlet pan-fried and topped with roasted mushrooms, arugula and pickled onion with garlic aioli

Freshly made spaghetti in Nani's famous Sunday Sauce, Ricotta, meatballs (Vegetarian meatballs are available at the same price)

Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano

Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta

Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce

Lightly-breaded veal baked with Sunday Sauce, Mozzarella and Parmigiano-Reggiano with spaghetti

Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti

Almond celery leaf gremolata, celery root puree, smashed fingerling potatoes, black garlic vinaigrette

Roasted carrot puree, roasted asparagus, black garlic risotto

Red wine, carrot, fresh herbs, cracked pepper and pappardelle pasta

Vignarola and Grana Padano

Fava bean risotto and today's sauce proposal

Chestnut flour Gnudi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion, clarified pork jus

Spring onion and potato hash, grilled asparagus, blackberry "ketchup"

Artichoke salad, olives, arugula, Marinara, house-made Burrata

Broccolini, whipped garlic, porchetta, Provolone

Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic

Parmagiano-Reggiano cream sauce, pepperoni, Mozzarella

Sliced cherry peppers, sliced stuffed banana peppers, Mozzarella, Marinara

Basil pesto, tomato confit, Mozzarella di Bufala

11 of nani's Meatballs

jar of our family sauce

Vegetarian meatballs are available at the same price

Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan

The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day

Nick's favorite, and the #1 cocktail in Italy! Aperol and Prosecco splashed with club soda

Jack Daniel's Tennessee Honey and Cointreau splashed with sweet and sour and orange juice, served on the rocks

Campari and fresh watermelon juice splashed with club soda

St. Germain muddled with fresh strawberries and topped with our House Pinot Grigio, splashed with club soda over ice

Stoli Razberi, St. Germain, Chambord and sour mix

Grey Goose Pear, St. Germain, lemon juice, Prosecco and a sugared rim

Stoli Blueberry Vodka splashed with cranberry juice and lemonade, muddled with blueberries and topped with our House Moscato served over ice

Tito's Vodka, muddled cucumbers, lemonade and Triple Sec

Stoli Razberi Vodka, muddled strawberries and cucumbers with fresh lime juice splashed with Sprite

Bombay Sapphire Gin, Antica Carpano and Campari

Deep Eddie Peach, Triple Sec, Pinot Grigio, ginger ale, orange juice, pineapple juice and fresh fruit

Grey Goose Le Melon, ginger beer and fresh lime juice

Three Olives Espresso Vodka, Almond Baileys and milk

Jameson and Baileys

Chambord, Amaretto and cream

Spumoni, Monte Lemon, Monte Rosa Strawberry, Orange Blossom Honey, Gingerbread, Chocolate

with Nutella haleznut mousse, espresso-dipped Ladyfingers and fresh whipped cream

topped with toasted almonds and warm caramel sauce

with Grand Marnier smoked bacon and toasted almonds

served with ganache and chocolate gelato

rolled in graham cracker and sugar with a side of ganache and mini marshmallows

Two pastas: Sausage & Campanelle in a spicy cream sauce with rapini and Penne in marinara. Served with Osteria house salad and house-made warm bread and cookies

Sheet Pizzas Available upon request

Mozzarella, basil and tomato

Shredded zucchini, eggplant puree, tomato, Provolone and arugula

Pancetta, sausage and prosciutto

Sandwich platters include a sampling of menu items and are served with an Osteria house green salad, house-made Parmesan truffle potato chips, and a house-made spicy pickle

Includes a sampling of the following menu items: Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap

Includes a sampling of the following menu items: Steak Sandwich, Italian Panini, Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap

Catering to include a sampling of the following menu items: Shrimp Wrap, Fish Sandwich, Steak Sandwich, Italian Panini, Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap. Served with an Osteria House green salad, house-made Parmesan truffle potato chips, house-made spicy pickle, and a chocolate chip cookie

with cured & dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini

hot spinach & artichoke dip with crispy flat bread

with spicy tomato cream sauce (3 pieces pp)

with sliced melons & citrus, in-season berries, grapes and pineapple

with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip

with select imported and domestic, cut and wedge cheeses, crostini and crackers

with assorted domestic cheese, veggies, fruits, bread and dip

with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade

with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh & roasted vegetables, and whipped roasted red pepper & feta dip

choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)

sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)

tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing

house-made kettle chips served with a selection of house-made dips

with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)

chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)

freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)

a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini

with horseradish crème and arugula

Bacon-Wrapped Scallops

1/3# cooked meat per person; with KC Style BBQ Sauce, Carolina Style BBQ Sauce, Green Salad and Dressings, Skillet Corn Bread and Fresh Rolls

1/3# cooked meat per person; with Smoked Tomato Sauce, Fennel Agrodolci Sauce, Romaine Salad and Dressings and Fresh Focaccia Bread

with Peppers and Onions

with Roasted Pepper Butter

with spinach, olives and tomato

with rosemary and garlic

Italian, German or Spanish Style

with Roasted Pepper Butter

with Spinach, Olives and Tomato

Domestic bottled beer and select red & white wine. Plus: Cheese and Vegetable Crudités with Crostini, Gourmet Pizza, Osteria Chips and Dip

Domestic bottled beer and select red & white wine. Plus: Antipasti Display, Gourmet Pizza, Porchetta and Woppy Joe Sliders, Osteria Chips and Dip

Well liquor, domestic bottled beer and select red & white wine. Plus: Mini Beef on Weck, Gourmet Pizza, Wings, Chips and Dip

Domestic beer and your choice of one: mimosa, bellinis or sangria. Plus: Antipasti Display, Risotto Bites, Hummus Display, Salad in a Mason Jar | Martini Glass, Grilled Cheese and Tomato Soup Shooters

with Romaine lettuce, cucumber, tomato, Parmigiano-Reggiano cheese, olives, artichoke hearts, radishes, bell peppers, chickpeas and assorted dressings: chopped-to-order, tossed with dressing and served by our attending chef

chef-attended raw bar with fresh shrimp cocktail, shucked-to-order middle neck clams, and fresh oysters, served with mignonette sauce, cocktail sauce and lemons

whipped potato, sweet potato and smashed baby reds, served with sour cream, gravy, chives, roasted garlic cloves, corn, cheese, bacon, ham, marshmallows, nuts and honey

creamy risotto and polenta made-to-order with your select ingredients: Parmesan cheese, tomato confit, goat cheese, spinach, wild mushrooms, peas, artichokes, caramelized onions and a choice of two: beef tips, shrimp, chicken, sausage, chicken sausage

seasonal greens, Romaine lettuce, grape tomatoes, cucumber, carrots, cranberries, beans, brown rice, farro, Parmesan cheese, olives, artichoke relish, bacon and croutons, served with assorted dressings and fresh bread

penne & campanelle pastas with marinara & alfredo sauce, served with an array of fresh ingredients like olives, tomatoes, broccoli, garlic & mushrooms with white wine, olive oil and garlic

traditional cheddar mac & cheese, smoked Gouda mac, and Buffalo mac, served with peas, diced tomatoes, spinach, pesto, roasted peppers, toasted garlic breadcrumbs, broccoli and a choice of two meats: bacon, pulled pork, shrimp, fried chicken

hard and soft shells, seasoned ground beef, pulled chicken, braised pork, sour cream, limes, cilantro, guacamole, salsa, cheese, black beans, rice, pico de gallo, lettuce, olives, jalapeños, and hot sauces

Crispy french fries, sweet potato fries and tater tots, with cheddar cheese sauce, bacon, gravy, cheese curd, chili, green onions, honey, marshmallow crème, nuts, assorted cheeses, blue cheese, ketchup, aioli and hot sauce. Chef-Attended Wrap bar. Hot grilled chicken, roasted turkey, chilled roast beef, roasted tofu and assorted lettuce, with basil pesto, aioli, mustard, lemon parsley vinaigrette, tomatoes, chopped olives, roasted peppers, hummus, vegetable relishes and more, served with a choice of white, wheat or pesto wraps

seasoned with sea salt, pepper, rosemary and thyme, served with au jus

with whole cloves of roasted garlic and herbs, served with aromatic au jus

roasted with herb butter and poultry spices, served with turkey gravy

boneless pork loin spiral stuffed with cheese and spinach

with honey, apricot jam, black pepper and caramelized onions

hickory-smoked with wildflower honey and brown sugar

with mint pesto, garlic and sun-dried tomato

Atlantic salmon with herbs and mustard in puff pastry

with rosemary, dijon and worcestershire

beef and wild mushrooms with foie gras in puff pastry

+$3 pp

with meats, cheeses, vegetables and dip, served with crostinis

Choose two

with meats, cheeses, vegetables and a dip with crostinis

Choose One:

served with rolls and condiments

roasted turkey, roast beef, ham & salami with American & Provolone cheeses, fresh bread & rolls, mayo, mustard, seasoned oil, lettuce, tomato, onion and pickles, served with fresh-made kettle chips and a choice of two sides

Mixed greens, tomatoes, olives, assorted cheeses, carrots, cucumbers, artichoke hearts, olives, sprouts, beans, croutons, ancient grains, with lemon vinaigrette, creamy red wine vinaigrette and a choice of two sides. Choice of two proteins: Ham, Bacon, Turkey, Shrimp, Steak, Chicken

Choice of three wrap varieties, served with house pickles, condiments, a choice of three sides and a standard dessert. Choice of three wraps: Chicken Caesar Wrap, Turkey Wrap, Chicken Milanese Wrap with Parmesan Cheese and Arugula, Chilled Roast Beef Sandwich, Turkey Club with Bacon, Roasted Vegetable Hummus Wrap with Roasted Veggies and Wild Greens

with white balsamic vinaigrette

with sunflower seeds, dried cranberries and avocado lime vinaigrette

with grape tomato and pesto vinaigrette

with sun-dried tomatoes and olives

with tomatoes, pickled red onions, Romano cheese, and white balsamic vinaigrette

with roasted marinated chicken, fresh chopped romaine, croutons, anchovy and house-made Caesar dressing

with breaded chicken cutlet, arugula, pickled onions, tomato, shaved Parmigiano-Reggiano and lemon vinaigrette

farro with roasted zucchini, peppers, red onion and sun-dried tomato vinaigrette

with goat cheese, squash and roasted peppers, served with rice pilaf

over Parmesan risotto

with lemon beurre blanc

with citrus and herbs, served with rice pilaf and market vegetables

with broccolini and house-made chicken sausage in a spicy blush sauce

with rice pilaf and market vegetables

with a lemon caper sauce, olive oil tossed penne pasta and arugula & tomato salad

with roasted tomato demi glaze, served with rice pilaf and market vegetables

topped with a roasted garlic and demi glaze with rice pilaf and market vegetables

arugula, seasonal fruit and fennel in a warm, crispy pancetta dressing

field greens, artichoke tomato relish, house-marinated olives and fresh grape tomatoes, served with a lemon parsley

romaine lettuce, grape tomatoes, Parmesan cheese, croutons, anchovy and house-made Caesar dressing

bagels with cream cheese & accompaniments, assorted breakfast pastries, fresh fruit and yogurt

english muffin breakfast sandwich with fresh eggs, cheese and a choice of ham, bacon or sausage, served with fresh fruit and yogurt

chef-made eggs to order and omelets with ham, cheese, onion, peppers, tomatoes and mushrooms, served with home fries, choice of bacon or sausage and fruit salad

scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, bagels with cream cheese & accompaniments, assorted pastries, breakfast sausage, bacon and skillet potatoes

pepper, onion & sausage fritatta, ricotta scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, chicken gravy over focaccia biscuits, breakfast sausage, bacon, skillet potatoes, fresh fruit and assorted breakfast pastries

steel cut oats & Cream of Wheat served with dried fruit, fresh berries, nuts, brown sugar, maple syrup and granola

house-made hollandaise sauce, prosciutto and fresh poached egg, served on charred baguette

with granola, raisins and fresh berries

with vanilla yogurt, almond milk, skim milk, fresh berries, raisins and nuts

with fresh egg, ham, sausage, mushrooms, peppers, tomato, onion and cheese

your choice of savory, four cheese or sweet Belgian waffles, served with fried chicken and house-made sausage, or honey, fresh berries, fruit sauces & syrups and chocolate chips

fresh waffles served with fruit, syrups, whipped butter and whipped cream

Tomato Basil with Asiago Crotons

Charred Broccolini

Goat Cheese and Caramelized Onion

House Board Port wine cheddar, marinated cheese curd, pickled red cabbage, house made pickles, roasted garlic hummus, sundried tomato pesto, pickled hot peppers and celery, roasted peppers and grilled squash

peppercorn-crusted filet mignon with red wine demi-glace and charred broccolini over mixed mushroom risotto

pan seared salmon over risotto, saffron brodo, P.E.I. mussels, beech mushrooms, kale and tomato confit

pan seared scallops, crispy prosciutto, sundried tomato, arugula, toasted pine nuts, bucatini pasta in a lemon basil crema

Spumoni, Monte Lemon, Monte Rosa Strawberry, Orange Blossom Honey, Gingerbread, Chocolate

with Nutella haleznut mousse, espresso-dipped Ladyfingers and fresh whipped cream

topped with toasted almonds and warm caramel sauce

with Grand Marnier smoked bacon and toasted almonds

served with ganache and chocolate gelato

rolled in graham cracker and sugar with a side of ganache and mini marshmallows

+$3 pp

with meats, cheeses, vegetables and dip, served with crostinis

Choose two

with meats, cheeses, vegetables and a dip with crostinis

Choose One:

served with rolls and condiments

Crispy pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola, fennel pollen

Breaded eggplant, yellow tomato sauce, smoked Mozzarella

Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rosé sauce

Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, Prosciutto, served with warm olive bread

House-made Italian sausage topped with our giant meatball, sautéed cherry peppers, onions, Sunday Sauce and melted Mozzarella

Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari, charred lemon

Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic

Parmagiano-Reggiano cream sauce, pepperoni, Mozzarella

Stuffed banana peppers, sliced cherry peppers, Mozzarella, Marinara

Basil pesto, tomato confit, fresh Mozzarella di Bufala

Auntie Kim's specialty. Tomato-cheese broth, escarole, canellini beans

Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette

Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette

Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette

Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette

Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh Mozzarella, pickled onion, anchovies, crispy pancetta, crostini, red wine vinaigrette

Crisp chopped Romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, caesar dressing

11 of nani's Meatballs

jar of our family sauce

Freshly made spaghetti in Nani's famous Sunday Sauce, Ricotta, meatballs (Vegetarian meatballs are available at the same price)

Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano

Your choice of our house-made herb chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta

Vignarola and Grana Padano

Chestnut flour Gnudi, Italian pulled pork, rendered pancetta, swiss chard, caramelized onion and clarified pork jus

Guanciale, tomato confit, white wine, Pecorino

Pappardelle, cracked black pepper, Pecorino

Slow-roasted Porchetta with house rub, fennel, garlic, lemon-dressed arugula, Pecorino-Romano, pickled onions

Giant Nani meatball with Ricotta, smashed between a bianco roll

A half-pound of American Wagyu beef topped with sliced Roma tomatoes and field greens on a toasted bianco roll

Spinach, grilled chicken, marinated Roma tomatoes, red pepper aioli and Mozzarella, pressed on fresh daily baked bread

Breaded chicken topped with Marinara, Mozzarella and Parmesan on a rustic garlic roll

Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll

Vegetarian meatballs are available at the same price

Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan

The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day

Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola, fennel pollen

Breaded eggplant, yellow tomato sauce, smoked Mozzarella

De-shelled with Almost Burnt Cream

Spinach infused gnocchi, tomato cloud and sage butter sauce

Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rosé sauce

Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, Prosciutto, served with warm olive bread

House-made Italian sausage topped with our giant meatball, sautéed cherry peppers, onions, melted Mozzarella

Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari and charred lemon

Bartlett pear, fennel, Pancetta, arugula, limoncello vinaigrette. Eric is the winner of this season's Osteria 166 Employee Menu Challenge

Auntie Kim's specialty. Tomato-cheese broth, escarole, canellini beans

Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette

Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette

Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette

Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette

Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh Mozzarella, pickled onion, anchovies, crispy Pancetta, crostini, red wine vinaigrette

Crisp chopped Romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, caesar dressing

Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll

A half-pound of American Wagyu beef topped with roma tomato slices and field greens on a toasted bianco roll

Breaded veal cutlet pan-fried and topped with roasted mushrooms, arugula and pickled onion with garlic aioli

Freshly made spaghetti in Nani's famous Sunday Sauce, Ricotta, meatballs (Vegetarian meatballs are available at the same price)

Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano

Your choice of our house-made herb chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta

Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce

Lightly-breaded veal baked with Sunday Sauce, Mozzarella and Parmigiano-Reggiano with spaghetti

Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti

Almond celery leaf gremolata, celery root puree, smashed fingerling potatoes, black garlic vinaigrette

Roasted carrot puree, roasted asparagus, black garlic risotto

Red wine, carrot, fresh herbs, cracked pepper and pappardelle pasta

Vignarola and Grana Padano

Fava bean risotto and today's sauce proposal

Chestnut flour Gnudi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion, clarified pork jus

Spring onion and potato hash, grilled asparagus, blackberry "ketchup"

Artichoke salad, olives, arugula, Marinara, house-made Burrata

Broccolini, whipped garlic, porchetta, Provolone

Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic

Parmagiano-Reggiano cream sauce, pepperoni, Mozzarella

Sliced cherry peppers, sliced stuffed banana peppers, Mozzarella, Marinara

Basil pesto, tomato confit, Mozzarella di Bufala

11 of nani's Meatballs

jar of our family sauce

Vegetarian meatballs are available at the same price