Godeok Yetnal Son Jjajang

The jjajangmyeon here is served with two types of noodles: machine-made and hand-pulled, both offering a chewy texture and a delicious sweet sauce. In particular, the sweet and sour pork made with glutinous rice boasts a crispy batter and a deep flavor, and there is a wide variety of menus available, including dishes like jjamppong.

It is a small and cozy space, equipped with tables for 2 and 4 people, making it suitable for small gatherings. During lunchtime, it gets crowded with many customers, and you can feel a lively atmosphere. Additionally, parking is available in front of the restaurant or in nearby alleys, making it easily accessible.

This restaurant is a representative jjajangmyeon restaurant in Seoul that has been featured on broadcasts and has been loved by local residents and visitors for a long time. While maintaining traditional flavors, it adds a modern touch, attracting a diverse customer base.