Overview

Ratings and Reviews

Menu

About

Visited

Maeshinden

Name: Maeshinden
Telephone: +81484420645
Price range: JPY 1,500
Rating: 3.1

前新田

3.10

（1 reviews）

JPY 1,500

Udon

Toda-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.40km from Todakouenn station

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A hidden udon shop filled with local love

Maeshinden is a charming, historically-rooted udon specialty shop deeply connected to the local community. You can enjoy delicious udon dishes that change with the seasons. The shop's signature suki-udon, along with a fragrant crab cream croquette, adds to its appeal. With its traditional storefront and comfortable atmosphere, it's the perfect place to spend quality time.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HARUNA

@haruna-707204

Japan

Sep 7, 2025

3.5

This is a quiet and relaxed shop run by locals. Light comes in through the large windows, making the interior bright and comfortable. The staff are cheerful, and you can enjoy your meal pleasantly. The soba has a smooth texture, and the dipping sauce is refreshing and delicious. The tempura has a light batter, and you can enjoy both vegetables and shrimp. The specialty is sukiudon, which you can slowly savor hot at a table with a stove.

1