Kappo Rin

The cuisine emphasizes the 'kappo' style, where chefs prepare and cook dishes in front of guests, ensuring a fresh and interactive dining experience.

The restaurant features a beautiful hinoki counter seating eight, creating an intimate and traditional setting that enhances the dining experience.

Opened over a year ago, the restaurant has quickly earned a Michelin star each year since 2023, showcasing its commitment to excellence.

Chef Masaru Furukawa leads with exceptional skill, bringing years of experience and a dedication to Japanese culinary traditions, earning multiple Michelin stars.