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Visited

Menkatsu

Name: Menkatsu
Telephone: +81925861955
Price range: JPY 1,500
Rating: 3.07

麺勝昇町店

3.07

（1 reviews）

JPY 1,000

JPY 1,500

Cafeteria

Kasuga-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

11:00~21:30

(L.O.21:00)

Accepts reservations

Address

Seating Options

Counter

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Authentic Kyushu Udon in a Homely Atmosphere

Menkatsu Noboricho is a chain restaurant that brings the flavors of Kyushu, offering a cozy and inviting atmosphere. The rich and slightly sweet broth, made with plenty of kombu and bonito flakes, perfectly complements the firm and chewy udon noodles, creating an exquisite balance. The service is lively and friendly, and the dishes are served promptly.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AKIKO

@akiko-810551

Japan

Sep 18, 2025

3.4

In a spacious interior with the warmth of wood, there are table seats and tatami areas where you can relax. There are also partitioned seats, making it easy to use even with children. The staff are cheerful and friendly, and the food is served quickly. It's great that you can choose from udon and soba, as well as rice bowls, curry, set meals, and desserts. The udon with plenty of ingredients is enjoyable without getting boring, and the combination of noodles and broth is excellent. The champon-style dish was also satisfying with its generous portion.

1