GOT-HANDS PORK MEISTER
佐々木種畜牧場 豚匠 SACHIKU
3.11
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.18km from Shiretokoshari station
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
A yakiniku restaurant where you can enjoy fresh and flavorful SACHIKU pork
Sasaki Breeding Farm Butcher SACHIKU is a yakiniku restaurant that serves fresh SACHIKU pork raised on its own farm. The pork is renowned for its excellent natural flavor and tenderness, with no unpleasant odor. The interior offers a relaxing atmosphere, and the menu is also rich in beef and other pork options, making it a worthwhile place to visit.
Ratings
3.11(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
3.5
Ambience
3.5
Value
3
Food
4.00
Service
3.50
Ambience
3.50
Value
3.00
Reviews
Menu
Food
Cooking
Phantom Sachiku Red Pork Kalbi
A rare cut that can only be obtained in small amounts from one animal. It has a slight sweetness and is delicious.
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
GOT-HANDS PORK MEISTER
Japanese
佐々木種畜牧場 豚匠 SACHIKU
Korean
사사키타네치쿠보쿠조 톤쇼 사치쿠
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.18km from Shiretokoshari station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
February 1, 2009
Restaurant details
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