Eungo Gae Son Kalguksu

The kalguksu, characterized by its rich broth made from dried sardines and wagyu beef, and the chewy handmade udon are popular. We also offer soy milk udon, which provides a refreshing taste. The gyoza is handmade as well, with plenty of filling wrapped in a thin skin, making it appealing.

The spacious parking lot and the interior create a friendly atmosphere reminiscent of a clean countryside diner. Surrounded by nature, you can also relax while gazing at a small stream after your meal.