Mikazuki to Hotaru

The appeal lies in the colorful appetizers made with a variety of vegetables and the carefully prepared main dishes. In particular, the blueberry stew made with Itoshima pork is a tender and flavorful dish that offers a taste reminiscent of Japanese elements. It is a flavor that everyone will enjoy.

In a quiet suburban house, there are tatami-matted table seats available. The navy curtains by the entrance and the wildflowers arranged on the table provide comfort to the visitors. You can spend a pleasant time here, allowing you to forget the hustle and bustle of everyday life.

This restaurant, which opened on October 29, 2016, is located in a nature-rich area of Koga City, Fukuoka Prefecture. It has become a beloved establishment for many people with its dishes that utilize local ingredients. Since its opening, it has played a role in conveying the charm of the region.