Penang Garden Restaurant
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Malaysian and Chinese Specialties in a Casual Setting
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Menu
it's malaysia all time favorite, crispy style pancak, dip with curry sauce.
a traditional indian pancak filled with egg, onion, served with potato curry sauce.
home made indian bread with beef, egg & onion dipped in potato curry sauce.
marinated chicken or beef on skewers, charcoal grilled to perfection served with malaysia peanut sauce.
crispy fried tofu stuffed with cucumber, bean sprout, served with malaysia peanut sauce.
crispy fried chicken roll, fried tofu, shrimp cake served with special plum sauce.
shredded papaya carrot with vinegar.
vegetable, fried prawns cake & tofu with peanut sauce.
sour and spicy with seafood, tomato and mushroom.
with seafood soup.
chinese herb with pig feet rib and pork.
with chili sauce and eggs.
shredded mango served with mango shell.
sauteed prawns with onion and belachan sauce.
mixed seafood with vegetables, mushroom and cashew nut in a fried taro nest.
sour and spicy sauce with tamarind and ginger flower.
sauteed prawns, scallop and squid with tomyum paste.
butter fried shelled jombo prawns in aromatic coconut butter.
with tomyum paste.
cooked with chili sauce and egg.
red curry sauce with ground dry shrimp and vermicelli served in a wok.
fillet fish with thick curry sauce.
deep fried fish with santan sauce on top.
deep fried fish with spicy thai sauce on top.
spicy and sour sauce with tamarind and ginger flower.
sweet and spicy sauce with sliced mango.
deep fried fish with sweet, sour and spicy flavor.
steamed mussel with pattaya sauce on top.
w/ soy sauce & miso.
w/ ginger clay pot.
with dry shrimp paste and garlic.
tamarind, tomato, tofu, mushroom and plow.
with ground bean sauce.
coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, pickle, curry chicken and hard boiled eggs.
fried coconut rice with shrimp and yellow ginger powder.
w/ chicken or beef.
with chicken, shrimp, fresh chili and sweet basil.
malaysia famous steam chicken with special soy sauce and chicken broth rice.
w/ snow peas leaf.
with ice cream.
it's malaysia all time favorite, crispy style pancak, dip with curry sauce.
a traditional indian pancak filled with egg, onion, served with potato curry sauce.
home made indian bread with beef, egg onion dipped in potato curry sauce.
marinated chicken or beef on skewers, charcoal grilled to perfection served with malaysia peanut sauce.
crispy fried tofu stuffed with cucumber, bean sprout, served with malaysia peanut sauce.
crispy fried chicken roll, fried tofu, shrimp cake served with special plum sauce.
shredded papaya carrot with vinegar.
vegetable, fried prawns cake tofu with peanut sauce.
sour and spicy with seafood, tomato and mushroom.
with seafood soup.
chinese herb with pig feet rib and pork.
with chili sauce and eggs.
shredded mango served with mango shell.
sauteed prawns with onion and belachan sauce.
mixed seafood with vegetables, mushroom and cashew nut in a fried taro nest.
sour and spicy sauce with tamarind and ginger flower.
sauteed prawns, scallop and squid with tomyum paste.
butter fried shelled jombo prawns in aromatic coconut butter.
with tomyum paste.
cooked with chili sauce and egg.
red curry sauce with ground dry shrimp and vermicelli served in a wok.
fillet fish with thick curry sauce.
deep fried fish with santan sauce on top.
deep fried fish with spicy thai sauce on top.
spicy and sour sauce with tamarind and ginger flower.
sweet and spicy sauce with sliced mango.
deep fried fish with sweet, sour and spicy flavor.
steamed mussel with pattaya sauce on top.
w/ soy sauce miso.
w/ ginger clay pot.
with dry shrimp paste and garlic.
tamarind, tomato, tofu, mushroom and plow.
with ground bean sauce.
coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, pickle, curry chicken and hard boiled eggs.
fried coconut rice with shrimp and yellow ginger powder.
w/ chicken or beef.
with chicken, shrimp, fresh chili and sweet basil.
malaysia famous steam chicken with special soy sauce and chicken broth rice.
w/ snow peas leaf.
with ice cream.
it's malaysia all time favorite, crispy style pancak, dip with curry sauce.
a traditional indian pancak filled with egg, onion, served with potato curry sauce.
home made indian bread with beef, egg & onion dipped in potato curry sauce.
marinated chicken or beef on skewers, charcoal grilled to perfection served with malaysia peanut sauce.
crispy fried tofu stuffed with cucumber, bean sprout, served with malaysia peanut sauce.
crispy fried chicken roll, fried tofu, shrimp cake served with special plum sauce.
shredded papaya carrot with vinegar.
vegetable, fried prawns cake & tofu with peanut sauce.
sour and spicy with seafood, tomato and mushroom.
with seafood soup.
chinese herb with pig feet rib and pork.
with chili sauce and eggs.
shredded mango served with mango shell.
sauteed prawns with onion and belachan sauce.
mixed seafood with vegetables, mushroom and cashew nut in a fried taro nest.
sour and spicy sauce with tamarind and ginger flower.
sauteed prawns, scallop and squid with tomyum paste.
butter fried shelled jombo prawns in aromatic coconut butter.
with tomyum paste.
cooked with chili sauce and egg.
red curry sauce with ground dry shrimp and vermicelli served in a wok.
fillet fish with thick curry sauce.
deep fried fish with santan sauce on top.
deep fried fish with spicy thai sauce on top.
spicy and sour sauce with tamarind and ginger flower.
sweet and spicy sauce with sliced mango.
deep fried fish with sweet, sour and spicy flavor.
steamed mussel with pattaya sauce on top.
w/ soy sauce & miso.
w/ ginger clay pot.
with dry shrimp paste and garlic.
tamarind, tomato, tofu, mushroom and plow.
with ground bean sauce.
coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, pickle, curry chicken and hard boiled eggs.
fried coconut rice with shrimp and yellow ginger powder.
w/ chicken or beef.
with chicken, shrimp, fresh chili and sweet basil.
malaysia famous steam chicken with special soy sauce and chicken broth rice.
w/ snow peas leaf.
with ice cream.
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