Sangallae Dakgalbi Bonri Branch

Dakgalbi is well-marinated with spicy seasoning, and by adding cheese and udon noodles, you can experience an even richer flavor. The cool broth served as a side dish balances the spiciness, while the fried rice is cooked with cheese to enhance its savory taste.

The interior of the store is clean, and there are various seating options available, from tables for two to group seating for more than ten people, making it suitable for family gatherings or meetings with friends. The open kitchen allows you to see the process of cooking dakgalbi, which provides a sense of trust.