Kechan
けーちゃん
3.10
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Nearby stations
0.40km from Sakaishi station1.09km from Asaka station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem to savor fresh grilled meat
Located a short walk from Sakai City Station, this small, tranquil space with only counter seating offers a focus on fresh meat. Thanks to the carefully selected ingredients by the owner, the meat is characterized by its melt-in-your-mouth tenderness. The top-quality harami, in particular, is renowned for its softness and the sweetness of its fat, leaving many guests amazed and impressed. The cold noodles, with their simple yet profound flavor, provide a refreshing and satisfying conclusion to the meal.
Ratings
3.10(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kechan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Sakaishi station1.09km from Asaka station
Hours
Sunday
17:30~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted
Facilities
Parking lot
available
店前にコインパーキング有り
Smoking
Unknown
Opening date
July 31, 2012
Restaurant details
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