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Nanda Chicken
3.98
（0 reviews）CAD 13
Korean
Nanaimo, British Columbia, Canada
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
CAD 13
Hours
Sunday
12:00~20:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
15:30~21:00
Accepts reservations
Thursday
15:30~21:00
Accepts reservations
Friday
12:00~21:00
Accepts reservations
Saturday
12:00~21:00
Accepts reservations
Public holiday
12:00~20:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Crispy Fried Chicken and Sandwiches
Nanda Chicken specializes in crispy fried chicken, known for its juicy texture and well-seasoned crust. Guests highlight the signature chicken sandwich, praised for its soft bread, balanced spice, and crunchy pickles. Korean-style fried chicken, including options like yangnyeom, and classic sides such as onion rings round out the menu. Attentive, welcoming service from the small team adds to the casual, inviting feel.
Ratings
3.98（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nanda Chicken
Japanese
ナンダ・チキン
Korean
나다 치킨
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~20:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
15:30~21:00
Accepts reservations
Thursday
15:30~21:00
Accepts reservations
Friday
12:00~21:00
Accepts reservations
Saturday
12:00~21:00
Accepts reservations
Public holiday
12:00~20:00
Accepts reservations
Budget
CAD 13
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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