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SiX
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
Modern American Dining with River Views
Ratings
Reviews
Photos
Menu
Ancient grain, garlic butter, parmigiano reggiano [D,G,V]
Beef pork, whipped ricotta, sauce arrabbiata, sourdough [D,G]
Crisp prosciutto di parma, burrata cheese, tomato jam, sourdough [D,G]
Avocado mousse, tomato horseradish marmalade [D,S]
Pretzel crust, drunken mustard aioli, Florida citrus [S]
Italian sausage, potato, white bean, Tuscan kale [D]
Artisan lettuce, heirloom tomato, carrot, cucumber, goat cheese, crisp shallot, basil vinaigrette [D,G,V]
Tomato confit, crisp artichoke, parmigiano reggiano, key lime caesar dressing [D,G,V]
Winter squash, candied pecan, pomegranate, ricotta salata, bourbon maple vinaigrette [D,G,N]
Toasted spaetzle, sage brown butter, roasted broccolini, lemon beurre blanc [D,G]
Cream corn grits, crisp brussels sprout, charred peach, BBQ glaze, pickled mustard seed [D]
Crushed potato, charred jumbo asparagus, confit cipollini onion, bourbon cream [D,G]
Faroe Island salmon, cold water lobster, gulf shrimp, squid ink pasta, wilted kale, saffron tomato broth [D,S]
Cauliflower soubise, roasted broccolini, baby carrot, pickled shitake, lemon brown butter [D,S]
Zucchini squash noodles, blistered tomato, plant based bolognese, basil [VG]
Gruyere cheese, applewood bacon, caramelized onion, lettuce, tomato, truffle aioli, toasted brioche [D,G]
Basil vinaigrette [G,V]
Garlic butter [G,V]
Six sauce [D,G,V]
Ancient grain, garlic butter, parmigiano reggiano [D,G,V]
Crisp prosciutto di parma, burrata cheese, tomato jam, sourdough [D,G]
Avocado mousse, tomato horseradish marmalade [D,S]
Pretzel crust, drunken mustard aioli, Florida citrus [S]
Italian sausage, potato, white bean, tuscan kale [D]
Artisan lettuce, heirloom tomato, carrot, cucumber, goat cheese, crisp shallot, basil vinaigrette [D,G,V]
Tomato confit, crisp artichoke, parmigiano reggiano, key lime caesar dressing [D,G,V]
Winter squash, candied pecan, pomegranate, ricotta salata, bourbon maple vinaigrette [D,G,N]
Cheddar cheese, applewood bacon, lettuce, tomato, avocado, sourdough [D,G]
Cold water lobster, six sauce, lettuce, toasted brioche [D,G,S]
Gruyere cheese, applewood bacon, caramelized onion, lettuce, tomato, truffle aioli, toasted brioche [D,G]
Hot honey, cole slaw, lettuce, tomato, toasted brioche [D,G]
Cabbage, pico de gallo, avocado crema, cilantro, flour tortillas [D,G,S]
Burrata cheese, heirloom tomato, basil [D,G]
Pepperoni, nueske bacon, crisp prosciutto, baby arugula, hot honey [D,G]
Whipped ricotta, roasted mushroom, caramelized onion, truffle aioli [D,G,V]
Six sauce [D,G,V]
Basil vinaigrette [G,V]
Basil vinaigrette [V]
[VG]
Muscovado sugar miso sauce, black cherry vanilla bean frozen, white pepper flowers [D, G]
Meyer, lemon cheese mousse, salted caramel, roasted pineapple, pecan dust [D, G, N]
Served with almond biscotti latte / cappuccino / espresso
English creme, yuzu mint gel, caramelized chocolate corn flakes, olive oil, sea salt [D]
Vanilla bean or chocolate [D]
Served with almond biscotti [G, N]
Brioche Pullman Bread, American Cheese, Fries
Carrots, Green Beans
Honey Mustard, Ketchup, Fries
Brioche Bun, American Cheese, Fries
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