Nora's Restaurant and Bar
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Comfortable American Grill and Lounge
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Reviews
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Menu
Layers of braised spinach, fire roasted red peppers, goat cheese and sereved in a pool of red pepper coulise.
Filled mushroom caps stuffed with spicy sausage, baby spinach, sundried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulis.
Baked oysters stuffed with crab filling and topped with a horseradish cream sauce.
Gulf Shrimp lightly poached with aromatics, served with a bed of field greens, lemon and house cocktail sauce.
New Zealand rack of lamb lollipopped, served with a bed of field greens and topped with a mint tzatziki sauce.
Cheese and potato filled perogies sautéed with caramelized onions, bacon, brown sugar and served with sour cream.
Hanger steak marinated in teriyaki and grilled, served with a bed of field greens and topped with a sweet red pepper onion relish.
Lobster filled risotto balls served with a side of field greens, lemon wedge and topped with a citrus buerre blanc.
Romaine hearts, tossed with garlic croutons, and a traditional caesar dressing, plated with shaved parmesan and a lemon wedge.
Tender field greens, tossed with crumbled gorgonzola cheese, candied walnuts, diced granny smith apples, dried cranberries and a golden balsamic dressing.
Baby spinach mixed with bacon, red onion, sliced mushroom, and goat cheese, tossed with a warm Italian dressing.
Field greens, topped with diced tomatoes, cucumbers, red onion and gorgonzola cheese served with our house dressing.
Tender field greens tossed with fresh roasted beets, leeks, goat cheese and diced tomato served with a lemon balsamic dressing.
Choice cut of 12 oz. sirloin seasoned and grilled to your specification, served with mashed baby yukon potatoes finished with Bella blue compound and crispy onion frites.
Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, then sliced served with whipped potato and fresh vegetables. Topped with a cracked black pepper and green onion cream sauce.
Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs served atop creamy baby spinach and accompanied by rice pilaf.
Fresh Atlantic salmon grilled and topped with our house bourbon soy glaze. Served with sweet potato hash and fresh vegetables.
Pork shank slow roasted with root vegetables served over green pea risotto and finished with a marsala demi .
Grilled 8oz filet mignon topped with a port wine reduction. Served with parmesan truffle potato wedges and fresh vegetables.
Grilled pork tenderloin served over butternut squash risotto, topped with apple fennel slaw and finished with an apple-cranberry gastrique.
Fresh brook trout stuffed with crab topped with our house béarnaise sauce, served with fresh vegetables and rice pilaf.
Pillows of pasta stuffed with roasted butternut squash filling, sautéed in a roasted leek, caramelized onion and roasted butternut cream sauce.
Sautéed shrimp with shallots, garlic, roasted red peppers and spinach. Tossed with thin linguini in a spicy basil, pesto, cream sauce topped with parmesan cheese.
Fresh lobster meat baked with creamy béchamel, cheddar jack cheese, parmesan cheese and topped with Dijon buttered bread crumbs.
Fresh bone-in wings or boneless chicken tenderloins lightly seasoned and fried. Tossed with your choice of Barbeque, Buffalo, Thai Chili, Honey Mustard or Teriyaki served with ranch dressing and celery.
Butterflied shrimp dusted with seasoned flour, flash fried tossed with a honey balsamic reduction and plated with field greens.
All beef burger or boneless chicken breast grilled and topped with barbeque sauce, crisp bacon, cheddar cheese and sautéed onions. Served with lettuce, tomato and hand cut French fries.
All beef burger or boneless chicken breast grilled and topped with roasted red peppers, pesto sauce, fresh mozzarella and hand cut French fries.
All beef burger or boneless chicken breast grilled and topped with blue cheese compound and crispy fries onions. Served with lettuce, tomato and hand cut French fries.
Chips Fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.
House made pico de gallo combined with grilled chicken, cheddar jack cheese, sautéed onions and peppers topped with a dollop of sour cream.
Mac and Cheese BitThinly sliced beef served on fresh baked potato chips topped with crumbled blue cheese and drizzled with balsamic reduction.es
A flavorful blend of chick peas, garlic, sesame and olive oil served with grilled Naan.
Fresh house made pesto topped with basil, garlic, tomatoes, fresh mozzarella and topped with balsamic reduction.
Fresh house made pesto topped with roasted red peppers, spinach and goat cheese.
Large white onions cut and beer battered. Served with chipotle aioli.
Creamy mac and cheese tossed with parmesan, cheddar and jack cheeses rolled in seasoned flour then beer battered and fried.Served with a bacon jalapeno cream sauce
Pork, ginger, carrots, scallions and garlic wrapped into a pot sticker. Sauteed in a sweet chili soy glaze and served aside a bed of greens.
Fresh haddock beer battered and fried until crispy. Served on a fresh roll with tartar sauce.
Fried brussel sprouts served with a sweet chili aioli and pickled radish.
Penne, Rigatoni, Farfalle, Whole Wheat, Gluten Free
Marinara, Alfredo, Pesto, Ala Vodka, Garlic & Oil
wrapped in bacon
Mild, Hot, Blazing, Teriyaki, Honey BBQ, Traditional BBQ, Orange Sesame
Fresh Garden Salad & Fresh Baked Bread, Fresh Vegetables. Pasta with your Choice of Sauce, Chicken with your Choice of Sauce, your Choice of Fish
Fresh Arugula Salad & Fresh Baked Italian Bread. Baked Penne Pasta, Meatballs, Sausage & Peppers, Scrod Florentine
Roasted Pig. Baked Beans, Corn Bread, Corn on the Cob, Pineapple Tree
Corn on the cob. New England Clam Chowder, Steamers, Shrimp, Clams, Lobster & Mussels
Layers of braised spinach, fire roasted red peppers, goat cheese and sereved in a pool of red pepper coulise.
Filled mushroom caps stuffed with spicy sausage, baby spinach, sundried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulis.
Baked oysters stuffed with crab filling and topped with a horseradish cream sauce.
Gulf Shrimp lightly poached with aromatics, served with a bed of field greens, lemon and house cocktail sauce.
New Zealand rack of lamb lollipopped, served with a bed of field greens and topped with a mint tzatziki sauce.
Cheese and potato filled perogies sautéed with caramelized onions, bacon, brown sugar and served with sour cream.
Hanger steak marinated in teriyaki and grilled, served with a bed of field greens and topped with a sweet red pepper onion relish.
Lobster filled risotto balls served with a side of field greens, lemon wedge and topped with a citrus buerre blanc.
Romaine hearts, tossed with garlic croutons, and a traditional caesar dressing, plated with shaved parmesan and a lemon wedge.
Tender field greens, tossed with crumbled gorgonzola cheese, candied walnuts, diced granny smith apples, dried cranberries and a golden balsamic dressing.
Baby spinach mixed with bacon, red onion, sliced mushroom, and goat cheese, tossed with a warm Italian dressing.
Field greens, topped with diced tomatoes, cucumbers, red onion and gorgonzola cheese served with our house dressing.
Tender field greens tossed with fresh roasted beets, leeks, goat cheese and diced tomato served with a lemon balsamic dressing.
Choice cut of 12 oz. sirloin seasoned and grilled to your specification, served with mashed baby yukon potatoes finished with Bella blue compound and crispy onion frites.
Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, then sliced served with whipped potato and fresh vegetables. Topped with a cracked black pepper and green onion cream sauce.
Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs served atop creamy baby spinach and accompanied by rice pilaf.
Fresh Atlantic salmon grilled and topped with our house bourbon soy glaze. Served with sweet potato hash and fresh vegetables.
Pork shank slow roasted with root vegetables served over green pea risotto and finished with a marsala demi .
Grilled 8oz filet mignon topped with a port wine reduction. Served with parmesan truffle potato wedges and fresh vegetables.
Grilled pork tenderloin served over butternut squash risotto, topped with apple fennel slaw and finished with an apple-cranberry gastrique.
Fresh brook trout stuffed with crab topped with our house béarnaise sauce, served with fresh vegetables and rice pilaf.
Pillows of pasta stuffed with roasted butternut squash filling, sautéed in a roasted leek, caramelized onion and roasted butternut cream sauce.
Sautéed shrimp with shallots, garlic, roasted red peppers and spinach. Tossed with thin linguini in a spicy basil, pesto, cream sauce topped with parmesan cheese.
Fresh lobster meat baked with creamy béchamel, cheddar jack cheese, parmesan cheese and topped with Dijon buttered bread crumbs.
Fresh bone-in wings or boneless chicken tenderloins lightly seasoned and fried. Tossed with your choice of Barbeque, Buffalo, Thai Chili, Honey Mustard or Teriyaki served with ranch dressing and celery.
Butterflied shrimp dusted with seasoned flour, flash fried tossed with a honey balsamic reduction and plated with field greens.
All beef burger or boneless chicken breast grilled and topped with barbeque sauce, crisp bacon, cheddar cheese and sautéed onions. Served with lettuce, tomato and hand cut French fries.
All beef burger or boneless chicken breast grilled and topped with roasted red peppers, pesto sauce, fresh mozzarella and hand cut French fries.
All beef burger or boneless chicken breast grilled and topped with blue cheese compound and crispy fries onions. Served with lettuce, tomato and hand cut French fries.
Chips Fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.
House made pico de gallo combined with grilled chicken, cheddar jack cheese, sautéed onions and peppers topped with a dollop of sour cream.
Mac and Cheese BitThinly sliced beef served on fresh baked potato chips topped with crumbled blue cheese and drizzled with balsamic reduction.es
A flavorful blend of chick peas, garlic, sesame and olive oil served with grilled Naan.
Fresh house made pesto topped with basil, garlic, tomatoes, fresh mozzarella and topped with balsamic reduction.
Fresh house made pesto topped with roasted red peppers, spinach and goat cheese.
Large white onions cut and beer battered. Served with chipotle aioli.
Creamy mac and cheese tossed with parmesan, cheddar and jack cheeses rolled in seasoned flour then beer battered and fried.Served with a bacon jalapeno cream sauce
Pork, ginger, carrots, scallions and garlic wrapped into a pot sticker. Sauteed in a sweet chili soy glaze and served aside a bed of greens.
Fresh haddock beer battered and fried until crispy. Served on a fresh roll with tartar sauce.
Fried brussel sprouts served with a sweet chili aioli and pickled radish.
Penne, Rigatoni, Farfalle, Whole Wheat, Gluten Free
Marinara, Alfredo, Pesto, Ala Vodka, Garlic Oil
wrapped in bacon
Mild, Hot, Blazing, Teriyaki, Honey BBQ, Traditional BBQ, Orange Sesame
Fresh Garden Salad Fresh Baked Bread, Fresh Vegetables. Pasta with your Choice of Sauce, Chicken with your Choice of Sauce, your Choice of Fish
Fresh Arugula Salad Fresh Baked Italian Bread. Baked Penne Pasta, Meatballs, Sausage Peppers, Scrod Florentine
Roasted Pig. Baked Beans, Corn Bread, Corn on the Cob, Pineapple Tree
Corn on the cob. New England Clam Chowder, Steamers, Shrimp, Clams, Lobster Mussels
Layers of braised spinach, fire roasted red peppers, goat cheese and sereved in a pool of red pepper coulise.
Filled mushroom caps stuffed with spicy sausage, baby spinach, sundried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulis.
Baked oysters stuffed with crab filling and topped with a horseradish cream sauce.
Gulf Shrimp lightly poached with aromatics, served with a bed of field greens, lemon and house cocktail sauce.
New Zealand rack of lamb lollipopped, served with a bed of field greens and topped with a mint tzatziki sauce.
Cheese and potato filled perogies sautéed with caramelized onions, bacon, brown sugar and served with sour cream.
Hanger steak marinated in teriyaki and grilled, served with a bed of field greens and topped with a sweet red pepper onion relish.
Lobster filled risotto balls served with a side of field greens, lemon wedge and topped with a citrus buerre blanc.
Romaine hearts, tossed with garlic croutons, and a traditional caesar dressing, plated with shaved parmesan and a lemon wedge.
Tender field greens, tossed with crumbled gorgonzola cheese, candied walnuts, diced granny smith apples, dried cranberries and a golden balsamic dressing.
Baby spinach mixed with bacon, red onion, sliced mushroom, and goat cheese, tossed with a warm Italian dressing.
Field greens, topped with diced tomatoes, cucumbers, red onion and gorgonzola cheese served with our house dressing.
Tender field greens tossed with fresh roasted beets, leeks, goat cheese and diced tomato served with a lemon balsamic dressing.
Choice cut of 12 oz. sirloin seasoned and grilled to your specification, served with mashed baby yukon potatoes finished with Bella blue compound and crispy onion frites.
Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, then sliced served with whipped potato and fresh vegetables. Topped with a cracked black pepper and green onion cream sauce.
Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs served atop creamy baby spinach and accompanied by rice pilaf.
Fresh Atlantic salmon grilled and topped with our house bourbon soy glaze. Served with sweet potato hash and fresh vegetables.
Pork shank slow roasted with root vegetables served over green pea risotto and finished with a marsala demi .
Grilled 8oz filet mignon topped with a port wine reduction. Served with parmesan truffle potato wedges and fresh vegetables.
Grilled pork tenderloin served over butternut squash risotto, topped with apple fennel slaw and finished with an apple-cranberry gastrique.
Fresh brook trout stuffed with crab topped with our house béarnaise sauce, served with fresh vegetables and rice pilaf.
Pillows of pasta stuffed with roasted butternut squash filling, sautéed in a roasted leek, caramelized onion and roasted butternut cream sauce.
Sautéed shrimp with shallots, garlic, roasted red peppers and spinach. Tossed with thin linguini in a spicy basil, pesto, cream sauce topped with parmesan cheese.
Fresh lobster meat baked with creamy béchamel, cheddar jack cheese, parmesan cheese and topped with Dijon buttered bread crumbs.
Fresh bone-in wings or boneless chicken tenderloins lightly seasoned and fried. Tossed with your choice of Barbeque, Buffalo, Thai Chili, Honey Mustard or Teriyaki served with ranch dressing and celery.
Butterflied shrimp dusted with seasoned flour, flash fried tossed with a honey balsamic reduction and plated with field greens.
All beef burger or boneless chicken breast grilled and topped with barbeque sauce, crisp bacon, cheddar cheese and sautéed onions. Served with lettuce, tomato and hand cut French fries.
All beef burger or boneless chicken breast grilled and topped with roasted red peppers, pesto sauce, fresh mozzarella and hand cut French fries.
All beef burger or boneless chicken breast grilled and topped with blue cheese compound and crispy fries onions. Served with lettuce, tomato and hand cut French fries.
Chips Fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.
House made pico de gallo combined with grilled chicken, cheddar jack cheese, sautéed onions and peppers topped with a dollop of sour cream.
Mac and Cheese BitThinly sliced beef served on fresh baked potato chips topped with crumbled blue cheese and drizzled with balsamic reduction.es
A flavorful blend of chick peas, garlic, sesame and olive oil served with grilled Naan.
Fresh house made pesto topped with basil, garlic, tomatoes, fresh mozzarella and topped with balsamic reduction.
Fresh house made pesto topped with roasted red peppers, spinach and goat cheese.
Large white onions cut and beer battered. Served with chipotle aioli.
Creamy mac and cheese tossed with parmesan, cheddar and jack cheeses rolled in seasoned flour then beer battered and fried.Served with a bacon jalapeno cream sauce
Pork, ginger, carrots, scallions and garlic wrapped into a pot sticker. Sauteed in a sweet chili soy glaze and served aside a bed of greens.
Fresh haddock beer battered and fried until crispy. Served on a fresh roll with tartar sauce.
Fried brussel sprouts served with a sweet chili aioli and pickled radish.
Penne, Rigatoni, Farfalle, Whole Wheat, Gluten Free
Marinara, Alfredo, Pesto, Ala Vodka, Garlic & Oil
wrapped in bacon
Mild, Hot, Blazing, Teriyaki, Honey BBQ, Traditional BBQ, Orange Sesame
Fresh Garden Salad & Fresh Baked Bread, Fresh Vegetables. Pasta with your Choice of Sauce, Chicken with your Choice of Sauce, your Choice of Fish
Fresh Arugula Salad & Fresh Baked Italian Bread. Baked Penne Pasta, Meatballs, Sausage & Peppers, Scrod Florentine
Roasted Pig. Baked Beans, Corn Bread, Corn on the Cob, Pineapple Tree
Corn on the cob. New England Clam Chowder, Steamers, Shrimp, Clams, Lobster & Mussels
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