Robataro
炉ば太郎
3.03
（1 reviews）JPY 2,500
Robatayaki
Sakai-shi Higashi-ku, Osaka, Japan
1
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.67km from Kitanoda station1.20km from Sayama station
Seating Options
Table Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Menu
Food
Food
Courses
Taro's Big Fishing Reward Banquet Course ◎2 hours all-you-can-drink
A luxurious course with a sumptuous hot pot perfect for banquets!
JPY 6,800
Cooking
Dashimaki
JPY 480
Natto omelette
JPY 480
Croquette from the Butcher
JPY 480
Black Edamame
JPY 450
Octopus Wasabi
JPY 380
Fresh noodles
JPY 500
Shrimp Fry
JPY 580
Mountain Yam Okonomi
(Sauce or Soy sauce)
JPY 580
Mountain Yam Strips
JPY 300
Dried overnight Kishu squid
JPY 450
Roast Saiboshi
JPY 680
Goal
JPY 350
Eihire
JPY 480
Umeboshi
JPY 200
Hiyayakko
JPY 380
Shishamo
JPY 350
Spicy Wiener
JPY 500
Butadaira-yaki
JPY 580
Pork Kimchi
JPY 580
Bean Sprout Mentaiko Cheese
JPY 580
Chijimi Cheese
JPY 580
sardine fillet
JPY 300
Grilled eel
JPY 880
Uzumaki
JPY 680
Meat Menu
Market value (please ask)
Premium Triangle Pork Belly
JPY 1,900
Grilled Shabu Roast and Wing Tip
JPY 1,900
Special Selection Helle
JPY 980
Premium Harami
JPY 980
Ue Tecchan
JPY 850
Tetchan Spicy
JPY 850
Red Sea Cucumber
JPY 790
Raw Liver
JPY 750
Minosand
JPY 880
Awaodori Chicken Thigh
JPY 780
Black Pork Shabu Shabu
JPY 1,980
Pork thigh
JPY 780
Grilled Peach
JPY 880
Swordtip Squid
JPY 580
Fried Oysters
JPY 580
Shrimp
JPY 480
Pufferfish Milt
JPY 880
Namako Ponds
JPY 550
shiitake mushroom
JPY 380
Japanese yam
JPY 380
Rice
JPY 180
Gohan Dai
JPY 300
Courses
Taro's Big Fishing Reward Banquet Course ◎2 hours all-you-can-drink
A luxurious course with a sumptuous hot pot perfect for banquets!
JPY 6,800
Cooking
Mountain Yam Okonomi
(Sauce or Soy sauce)
JPY 580
Mountain Yam Strips
JPY 300
Dried overnight Kishu squid
JPY 450
Roast Saiboshi
JPY 680
Goal
JPY 350
Eihire
JPY 480
Umeboshi
JPY 200
Hiyayakko
JPY 380
Shishamo
JPY 350
Spicy Wiener
JPY 500
Butadaira-yaki
JPY 580
Pork Kimchi
JPY 580
Bean Sprout Mentaiko Cheese
JPY 580
Chijimi Cheese
JPY 580
Dashimaki
JPY 480
Natto omelette
JPY 480
Croquette from the Butcher
JPY 480
Black Edamame
JPY 450
Octopus Wasabi
JPY 380
Fresh Senmai
JPY 500
Shrimp Fry
JPY 580
sardine fillet
JPY 300
Grilled eel
JPY 880
Uzumaki
JPY 680
Meat Menu
Market value (please ask)
Premium Triangle Pork Belly
JPY 1,900
Grilled Shabu Roast and Wing Tip
JPY 1,900
Special Selection Helle
JPY 980
Premium Harami
JPY 980
Ue Tecchan
JPY 850
Tecchan Spicy
JPY 850
Red Sea Cucumber
JPY 790
Raw Liver
JPY 750
Minosand
JPY 880
Awaodori Chicken Thigh
JPY 780
Black Pork Shabu Shabu
JPY 1,980
Pork thigh
JPY 780
Grilled Peach
JPY 880
Swordtip Squid
JPY 580
Shrimp
JPY 480
Pufferfish milt
JPY 880
Namako Ponds
JPY 550
Fried Oysters
JPY 580
Shiitake mushroom
JPY 380
Japanese yam
JPY 380
Rice
JPY 180
Gohan Dai
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Robataro
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.67km from Kitanoda station1.20km from Sayama station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Table Private Room
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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