Icheon Yuksikwang
이천 육식왕
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A renowned restaurant in Ichon for enjoying fresh meat
Highlights
Ratings
Reviews
Menu
Charcoal-grilled Wagyu sirloin steak, marinated in-house immediately upon order, made with top-grade sirloin
Juicy pork belly, chewy pork neck, whole pork collar Enjoy grilling a fresh pig on a hot plate charcoal fire
Homemade seasoning with various fruits and vegetables on fresh pork ribs delivered directly from the slaughterhouse, bringing out the savory taste and juiciness
Extremely marbled Wagyu flower ribeye plate
Top grade wagyu sirloin Juicy and tender
Juicy and tender pork belly grilled on a cast iron plate over charcoal fire, made from thick pork belly delivered directly from the slaughterhouse
Heavenly marbled Wagyu flower ribeye
The marbling is the strongest part, the chewing texture is fun, and the savory taste is alive.
The best menu for pork lovers The pork belly offered at this restaurant becomes more delicious and plump as it is grilled
You can feel the juicy and tender meat
Enjoy the smoky flavor and chewy richness grilled on a charcoal grill plate
A hearty fermented soybean stew with plenty of chunks
Spicy and sweet cold noodles made with freshly pickled radish that will blow your mind
