The Ship Inn

Six pieces of garlic bread with parmesan cheese

Ask your waiter for todays arancini selection

Gooralie free range pork belly pan fried in a honey soy and ginger sauce, garnished with fresh chillies, coriander, green shallots & sesame seeds

Two classic soft bao buns filled with crispy chicken, pickled carrot, fresh cucumber, Sriracha mayo, topped with coriander leaves

Made in house & served over a Napoli sauce with a side salad

Marinated squid in our own salt and pepper dusting, flash fried to golden and served over an Asian inspired salad, finished with a sweetly sour drizzle, sesame seeds and crispy shallots

A small rump steak cooked to your liking served with a sweet potato puree, buttered green vegetables, creamy mash and pepper gravy

Golden fried, bread crumbed fillet of Hoki, served with chunky chips, side salad with vinaigrette and homemade tartare dipping sauce

200g of lightly dusted, flash fried calamari pieces, served with chunky chips, side salad with vinaigrette and homemade aioli dipping sauce

Two plump sausages over creamy mash served with mushy green peas, fried onion and gravy

A large serving of diced beef and vegetables slow cooked in a Guiness broth, served in a bowl with a golden puff pastry lid

A healthy and tasty version of this pub classic. 200g chicken breast grilled and served over a Napoli sauce, topped with bacon and cheddar cheese and served with chunky chips and a side salad

Grass fed rump steak topped with finely diced caramelised onion and sealed in a light crepe to ensure tenderness, then wrapped in pastry baked golden brown, served with creamy mash, blistered cherry tomatoes, seasonal vegetables and a mushroom sauce

A baked tortilla bowl filled with lime saffron scented rice, smoky chipotle chilli ground beef and finished with a dollop of sour cream and avocado smash and a Mexican salsa

Mexican inspired grilled vegetables served with kidney beans, rice, guacamole & sour cream wrapped in a tortilla

Cooked to your liking and served with chunky chips, side salad with vinaigrette and your choice of sauce served on the side

Cooked to your liking and served with potato gratin, green vegetables and cafe de Paris butter

Wild mushroom · Pepper and whiskey Red wine and thyme, gravy

Finished in a pan with a creamy garlic sauce

Made the traditional way by our Italian chef using a housemade Napoli sauce and beef mince from our own cattle, baked, presented with a side salad and cheesy garlic bread

Oven baked marinated lamb pieces served over a salad of fresh sugar snap, pulses, cous cous, cherry tomatoes, feta & mint with a homemade vinaigrette

Marinated chicken served over mesclun, macadamia, bea sprouts, shallots, garlic, coriander, crispy noodles, carrot & cucumber finished with a nuoc cham dressing

Juicy chunks of watermelon served with rocket, feta, olives, mint and drizzled with a light citrus vinaigrette

Grilled rump steak on Turkish bread with mesclun, tomato, chimmi-churri and a side of chunky chips

Chocolate · Strawberry · Caramel · Sprinkles

Choose from any of these three Delizia gelato flavours vanilla bean, chocolate or salted caramel

Coffee expresso shot served with a scoop of Delizia vanilla bean gelato

Chocolate · Strawberry · Caramel · Sprinkles

Six pieces of garlic bread with parmesan cheese

Ask your waiter for todays arancini selection

Gooralie free range pork belly pan fried in a honey soy and ginger sauce, garnished with fresh chillies, coriander, green shallots & sesame seeds

Two classic soft bao buns filled with crispy chicken, pickled carrot, fresh cucumber, Sriracha mayo, topped with coriander leaves

Made in house & served over a Napoli sauce with a side salad

Marinated squid in our own salt and pepper dusting, flash fried to golden and served over an Asian inspired salad, finished with a sweetly sour drizzle, sesame seeds and crispy shallots

A small rump steak cooked to your liking served with a sweet potato puree, buttered green vegetables, creamy mash and pepper gravy

Golden fried, bread crumbed fillet of Hoki, served with chunky chips, side salad with vinaigrette and homemade tartare dipping sauce

200g of lightly dusted, flash fried calamari pieces, served with chunky chips, side salad with vinaigrette and homemade aioli dipping sauce

Two plump sausages over creamy mash served with mushy green peas, fried onion and gravy

A large serving of diced beef and vegetables slow cooked in a Guiness broth, served in a bowl with a golden puff pastry lid

A healthy and tasty version of this pub classic. 200g chicken breast grilled and served over a Napoli sauce, topped with bacon and cheddar cheese and served with chunky chips and a side salad

Grass fed rump steak topped with finely diced caramelised onion and sealed in a light crepe to ensure tenderness, then wrapped in pastry baked golden brown, served with creamy mash, blistered cherry tomatoes, seasonal vegetables and a mushroom sauce

A baked tortilla bowl filled with lime saffron scented rice, smoky chipotle chilli ground beef and finished with a dollop of sour cream and avocado smash and a Mexican salsa

Mexican inspired grilled vegetables served with kidney beans, rice, guacamole & sour cream wrapped in a tortilla

Cooked to your liking and served with chunky chips, side salad with vinaigrette and your choice of sauce served on the side

Cooked to your liking and served with potato gratin, green vegetables and cafe de Paris butter

Wild mushroom · Pepper and whiskey Red wine and thyme, gravy

Finished in a pan with a creamy garlic sauce

Made the traditional way by our Italian chef using a housemade Napoli sauce and beef mince from our own cattle, baked, presented with a side salad and cheesy garlic bread

Oven baked marinated lamb pieces served over a salad of fresh sugar snap, pulses, cous cous, cherry tomatoes, feta & mint with a homemade vinaigrette

Marinated chicken served over mesclun, macadamia, bea sprouts, shallots, garlic, coriander, crispy noodles, carrot & cucumber finished with a nuoc cham dressing

Juicy chunks of watermelon served with rocket, feta, olives, mint and drizzled with a light citrus vinaigrette

Grilled rump steak on Turkish bread with mesclun, tomato, chimmi-churri and a side of chunky chips

Chocolate · Strawberry · Caramel · Sprinkles

Choose from any of these three Delizia gelato flavours vanilla bean, chocolate or salted caramel

Coffee expresso shot served with a scoop of Delizia vanilla bean gelato

Chocolate · Strawberry · Caramel · Sprinkles

Six pieces of garlic bread with parmesan cheese

Ask your waiter for todays arancini selection

Gooralie free range pork belly pan fried in a honey soy and ginger sauce, garnished with fresh chillies, coriander, green shallots & sesame seeds

Two classic soft bao buns filled with crispy chicken, pickled carrot, fresh cucumber, Sriracha mayo, topped with coriander leaves

Made in house & served over a Napoli sauce with a side salad

Marinated squid in our own salt and pepper dusting, flash fried to golden and served over an Asian inspired salad, finished with a sweetly sour drizzle, sesame seeds and crispy shallots

A small rump steak cooked to your liking served with a sweet potato puree, buttered green vegetables, creamy mash and pepper gravy

Golden fried, bread crumbed fillet of Hoki, served with chunky chips, side salad with vinaigrette and homemade tartare dipping sauce

200g of lightly dusted, flash fried calamari pieces, served with chunky chips, side salad with vinaigrette and homemade aioli dipping sauce

Two plump sausages over creamy mash served with mushy green peas, fried onion and gravy

A large serving of diced beef and vegetables slow cooked in a Guiness broth, served in a bowl with a golden puff pastry lid

A healthy and tasty version of this pub classic. 200g chicken breast grilled and served over a Napoli sauce, topped with bacon and cheddar cheese and served with chunky chips and a side salad

Grass fed rump steak topped with finely diced caramelised onion and sealed in a light crepe to ensure tenderness, then wrapped in pastry baked golden brown, served with creamy mash, blistered cherry tomatoes, seasonal vegetables and a mushroom sauce

A baked tortilla bowl filled with lime saffron scented rice, smoky chipotle chilli ground beef and finished with a dollop of sour cream and avocado smash and a Mexican salsa

Mexican inspired grilled vegetables served with kidney beans, rice, guacamole & sour cream wrapped in a tortilla

Cooked to your liking and served with chunky chips, side salad with vinaigrette and your choice of sauce served on the side

Cooked to your liking and served with potato gratin, green vegetables and cafe de Paris butter

Wild mushroom · Pepper and whiskey Red wine and thyme, gravy

Finished in a pan with a creamy garlic sauce

Made the traditional way by our Italian chef using a housemade Napoli sauce and beef mince from our own cattle, baked, presented with a side salad and cheesy garlic bread

Oven baked marinated lamb pieces served over a salad of fresh sugar snap, pulses, cous cous, cherry tomatoes, feta & mint with a homemade vinaigrette

Marinated chicken served over mesclun, macadamia, bea sprouts, shallots, garlic, coriander, crispy noodles, carrot & cucumber finished with a nuoc cham dressing

Juicy chunks of watermelon served with rocket, feta, olives, mint and drizzled with a light citrus vinaigrette

Grilled rump steak on Turkish bread with mesclun, tomato, chimmi-churri and a side of chunky chips

Chocolate · Strawberry · Caramel · Sprinkles

Choose from any of these three Delizia gelato flavours vanilla bean, chocolate or salted caramel

Coffee expresso shot served with a scoop of Delizia vanilla bean gelato

Chocolate · Strawberry · Caramel · Sprinkles