Taishin
たいしん
3.25
（0 reviews）JPY 5,500
Robatayaki
Otake-shi, Hiroshima, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
0.14km from Ootake station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.25（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Seasonal Dish & Selected Recommendations!
Today's Sashimi (Summer)
We offer a daily selection of flying fish, sweetfish, char, and abalone, among others. If you have any requests, please let us know two days in advance, and we will prepare it for you.
Market value (please ask)
Grilled Eggplant
JPY 380
Miso Cheese Baked Eggplant and Tomato
JPY 580
Bitter Melon Ring Fried Chicken
JPY 380
Specialty Beef
A5 Black Wagyu Ribeye
JPY 1,800
A4 Black Wagyu Beef Harami
JPY 1,580
A4 Black Wagyu Beef - Kainomi
JPY 1,580
A4 Black Wagyu Frank
JPY 1,580
A4 Black Wagyu Beef Tongue
JPY 2,800
A4 Black Wagyu Sirloin
JPY 2,800
Black Wagyu Beef Hamburger
JPY 880
Domestic Beef Fillet Steak
JPY 1,400
US Beef Tongue
JPY 980
US Harami
JPY 980
Hormone
JPY 580
Senmai
JPY 580
Beef Liver
JPY 780
Selected Pork
Spanish Iberico Pork Loin
JPY 780
Hiroshima-produced Momiji Pork Loin
JPY 880
Sausage Platter
JPY 580
Bone-in Wiener
JPY 380
Mimiga
JPY 380
Enjoying the Differences of Chickens
Aichi Prefecture Nagoya Cochin Chicken Thigh Steak
JPY 980
Mr. Yamaguchi Choshu Chicken Steak
JPY 680
Chicken Neck
JPY 480
Yagen cartilage
JPY 480
Gizzard
JPY 480
Freshness is the life of seafood
Small Sardine Teppanyaki
JPY 480
Sazae Teppanyaki
JPY 780
Grilled Shrimp (5 pieces)
JPY 480
Garlic Grilled Octopus and Scallops
JPY 680
Vegetables that Make the Most of Their Ingredients
Asparagus Teppanyaki
JPY 480
Eringi Teppanyaki
JPY 380
Lotus Root Teppanyaki
JPY 380
Yamimo Teppanyaki
JPY 380
Shiitake Teppanyaki
JPY 380
◆Addictive Deliciousness of Lamb & Rare Meats◆
Lamb Roast
JPY 880
Lamb Chop
JPY 1,280
Grilled Frog
JPY 1,280
Grilled Crocodile Wings
JPY 1,280
Rabbit Meat
JPY 980
Kangaroo Thigh Meat
JPY 880
Ostrich thigh meat
JPY 880
Grilled Sparrow Skewers (2 pieces)
JPY 580
Nostalgic Robatayaki
Grilled Beef Tongue
JPY 980
Grilled Domestic Beef Kouné
JPY 980
Grilled Pork Neck
JPY 480
Grilled Pork Belly
JPY 480
Grilled Bonjiri
JPY 480
Salt-grilled Chicken Wings
JPY 480
Baked Clam
JPY 780
Grilled Whole Squid
JPY 580
Grilled Salted Shrimp
JPY 380
Grilled Spicy Cod Roe
JPY 380
Grilled King Oyster Mushroom
JPY 480
Shiitake Mushroom Robatayaki
JPY 380
Grilled Rice Balls (2 pieces)
JPY 300
Iron Plate Salad
Chilled Fresh Seafood Salad
JPY 780
Freshly Baked Chicken Breast Cobb Salad
JPY 680
Warm Caesar Salad
JPY 680
Seafood Carpaccio
JPY 680
Tomato Slice
JPY 380
A Dish of 'Taishin'
Hiroshima Origin Uni Horren with Hot Spinach and Sea Urchin
A luxurious dish topped with plenty of sea urchin on butter-sautéed spinach and bacon. Perfect as an appetizer. *Half size 980 yen
JPY 1,800
Bacon Horen
JPY 580
Stir-fried Bean Sprouts with Basil Flavor
JPY 480
Baked Avocado with Cheese
JPY 580
Shrimp Mayonnaise
JPY 680
Mini Cheese Omelette
JPY 580
Smoked Daikon and Wasabi Cheese
JPY 580
Cream Cheese Cold Tofu Style
JPY 380
Beef Tendon Stew with Salt
JPY 480
Hiroshima Gansu
JPY 380
Smoked Mixed Nuts
JPY 380
Assorted Pickles
JPY 380
Assorted Cured Ham
JPY 780
Cheese Platter
JPY 680
Smoked Platter
JPY 780
Fried food
Kuroge Wagyu and Taro Croquette
JPY 680
Camembert and Cheddar Fries
JPY 680
Iberico Pork Kushi Katsu
JPY 580
Proud Sashimi
Amberjack
JPY 1,200
Red Sea Bream
JPY 980
Sazae
JPY 780
Salmon
JPY 780
Ground Octopus
JPY 780
Seafood Yukhoe
JPY 780
Miyazaki Jidori Tataki
JPY 780
Raw Beef Tripe
JPY 680
Chicken Gizzard Sashimi
JPY 580
Chicken Gizzard Sashimi
JPY 580
Beef Heart Sashimi
JPY 780
Noodles and Rice Dishes
Fluffy Specialty Okonomiyaki 'Taishin-yaki'
JPY 780
Garlic Rice
JPY 780
Seafood Lettuce Fried Rice
JPY 780
Sea Urchin Cream Pasta
JPY 980
Seafood Pescatore
JPY 880
Dessert for Later
Pancake (Whipped & Berries)
JPY 580
Tiramisu
JPY 580
Yuzu Sorbet
JPY 380
Seasonal Dish & Selected Recommendations!
Today's Sashimi (Summer)
We offer a daily selection of flying fish, sweetfish, char, and abalone, among others. If you have any requests, please let us know two days in advance, and we will prepare it for you.
Market value (please ask)
Grilled Eggplant
JPY 380
Miso Cheese Baked Eggplant and Tomato
JPY 580
Bitter Melon Ring Fried Chicken
JPY 380
Carefully Selected Beef
A5 Black Wagyu Ribeye
JPY 1,800
A4 Black Wagyu Beef Harami
JPY 1,580
A4 Black Wagyu Beef - Kainomi
JPY 1,580
A4 Black Wagyu Frank
JPY 1,580
A4 Black Wagyu Beef Tongue
JPY 2,800
A4 Black Wagyu Sirloin
JPY 2,800
Black Wagyu Beef Hamburger
JPY 880
Domestic Beef Fillet Steak
JPY 1,400
US Beef Tongue
JPY 980
US Harami
JPY 980
Hormone
JPY 580
Senmai
JPY 580
Beef Liver
JPY 780
Selected Pork
Spanish Iberico Pork Loin
JPY 780
Hiroshima-produced Momiji Pork Loin
JPY 880
Sausage Platter
JPY 580
Bone-in Wiener
JPY 380
Mimiga
JPY 380
Enjoying the Differences of Chickens
Aichi Prefecture Nagoya Cochin Chicken Thigh Steak
JPY 980
Mr. Yamaguchi Choshu Chicken Steak
JPY 680
Seseri
JPY 480
Yagen cartilage
JPY 480
Gizzard
JPY 480
Freshness is the life of seafood
Small Sardine Teppanyaki
JPY 480
Sazae Teppanyaki
JPY 780
Grilled Shrimp (5 pieces)
JPY 480
Garlic Grilled Octopus and Scallops
JPY 680
Vegetables that Make the Most of Their Ingredients
Asparagus Teppanyaki
JPY 480
Eringi Teppanyaki
JPY 380
Lotus Root Teppanyaki
JPY 380
Yamimo Teppanyaki
JPY 380
Shiitake Teppanyaki
JPY 380
◆Addictive Deliciousness of Lamb & Rare Meats◆
Lamb Roast
JPY 880
Lamb Chop
JPY 1,280
Grilled Frog
JPY 1,280
Grilled Crocodile Wings
JPY 1,280
Rabbit Meat
JPY 980
Kangaroo Thigh Meat
JPY 880
Ostrich thigh meat
JPY 880
Grilled Sparrow Skewers (2 pieces)
JPY 580
Nostalgic Robatayaki
Grilled Beef Tongue
JPY 980
Grilled Domestic Beef Kouné
JPY 980
Grilled Pork Neck
JPY 480
Grilled Pork Belly
JPY 480
Grilled Bonjiri
JPY 480
Salt-grilled Chicken Wings
JPY 480
Baked Clam
JPY 780
Grilled Whole Squid
JPY 580
Grilled Salted Shrimp
JPY 380
Grilled Spicy Cod Roe
JPY 380
Grilled King Oyster Mushroom
JPY 480
Shiitake Mushroom Robatayaki
JPY 380
Grilled Rice Balls (2 pieces)
JPY 300
Iron Plate Salad
Chilled Fresh Seafood Salad
JPY 780
Freshly Baked Chicken Breast Cobb Salad
JPY 680
Warm Caesar Salad
JPY 680
Seafood Carpaccio
JPY 680
Tomato Slice
JPY 380
A Dish of 'Taishin'
Hiroshima Origin Uni Horren with Hot Spinach and Sea Urchin
A luxurious dish topped with plenty of sea urchin on butter-sautéed spinach and bacon. Perfect as an appetizer. *Half size 980 yen
JPY 1,800
Bacon Horen
JPY 580
Stir-fried Bean Sprouts with Basil Flavor
JPY 480
Baked Avocado with Cheese
JPY 580
Shrimp Mayonnaise
JPY 680
Mini Cheese Omelette
JPY 580
Smoked Daikon and Wasabi Cheese
JPY 580
Cream Cheese Cold Tofu Style
JPY 380
Beef Tendon Stew with Salt
JPY 480
Hiroshima Gansu
JPY 380
Smoked Mixed Nuts
JPY 380
Assorted Pickles
JPY 380
Assorted Cured Ham
JPY 780
Cheese Platter
JPY 680
Smoked Platter
JPY 780
Fried food
Kuroge Wagyu and Taro Croquette
JPY 680
Camembert and Cheddar Fries
JPY 680
Iberico Pork Skewers
JPY 580
Proud Sashimi
Amberjack
JPY 1,200
Red Sea Bream
JPY 980
Sazae
JPY 780
Salmon
JPY 780
Ground Octopus
JPY 780
Seafood Yukhoe
JPY 780
Miyazaki Jidori Tataki
JPY 780
Raw Beef Tripe
JPY 680
Chicken Gizzard Sashimi
JPY 580
Chicken Gizzard Sashimi
JPY 580
Beef Heart Sashimi
JPY 780
Noodles & Rice Dishes
Fluffy Specialty Okonomiyaki 'Taishin-yaki'
JPY 780
Garlic Rice
JPY 780
Seafood Lettuce Fried Rice
JPY 780
Sea Urchin Cream Pasta
JPY 980
Seafood Pescatore
JPY 880
Dessert for a separate stomach
Pancake (Whipped & Berries)
JPY 580
Tiramisu
JPY 580
Yuzu Sorbet
JPY 380
Drink
Championship Bottle of the Carp Limited Edition Black Pine with Gold Crown [Central League Champion Bottle] 720ml
JPY 2,500
Summer Fresh Sake & Summer Shochu
Ganboku Sparkling (300ml)
Yamaguchi Prefecture, a refreshing and pleasant sweetness with plenty of crispness
JPY 1,500
Ganmoku Summer Dry
A dry junmai from Yamaguchi Prefecture that doesn't feel spicy. The sharpness is crisp and the mouthfeel is soft.
JPY 600
Tamagawa Ice Breaker
Kyoto Prefecture, a pure rice ginjo sake that has been low-temperature aged for six months. A summer classic.
JPY 600
Kojo Natsuyakushu (Himeayaka)
Produced in Kagoshima Prefecture, with a rich sweet potato aroma, best enjoyed on the rocks.
JPY 450
Don't miss out! Premium sake! Ends as soon as it's gone!
14th Generation Honmaru Ginjo Nama-zume (Yamagata)
A legendary sake that needs no introduction. Enjoy this special cup.
JPY 1,800
Sharakus Origara Junmai Ginjo (Fukushima)
Soft fruitiness. Elegant umami.
JPY 650
Hakurakusei Junmai Ginjo Omachi (Miyagi)
Smooth umami spreads, with excellent acidity and crispness.
JPY 800
Tachinokawa Junmai Daiginjo 104 (Aomori)
Smooth richness and a fragrant ginjo aroma.
JPY 1,200
Yoshikatsu Junmai Yamahai Omachi Unfiltered Nama (Kagawa)
Rich umami. Depth of sharpness.
JPY 700
Eikyo Junmai Ginjo Tojo Yamada Nishiki (Mie)
A deep umami and sweetness hits you hard.
JPY 1,500
Eikyo Junmai Ginjo Yoshikawa Yamada Nishiki (Mie)
A beautiful sweetness that is full of elegance.
JPY 1,500
Sake (Regular)
Ryusei Dry Special Junmai (Hiroshima)
JPY 500
Bin Ken Junmai (Hiroshima)
JPY 550
Tenbin I Junmai Senbon Nishiki Dry (Hiroshima)
JPY 600
Kamo Tsuru Honjozo Dry (Hiroshima)
JPY 450
Kamo Kinshu Special Junmai Green Label (Hiroshima)
JPY 500
Fukuchou Special Junmai Tsuzumi (Hiroshima)
JPY 500
After the Rain Moon - Kure Mirai Rice - Junmai Ginjo (Hiroshima)
JPY 600
Kuro-matsu Jōsen (Yamaguchi)
JPY 400
Toyo Bijin Junmai Ginjo 50 (Yamaguchi)
JPY 600
Noble Special Junmai 60 (Yamaguchi)
JPY 600
Kusaka Musou (Nama) Junmai (Yamaguchi)
Recommended♪
JPY 550
Gankyo Junmai Ginjo Unfiltered Nama Sake (Yamaguchi)
JPY 600
Kinpaku Junmai Ginjo (Yamaguchi)
JPY 600
Dassai (Yamaguchi)
Polished 50 - 650 yen, Polished 39 - 950 yen, Polished 23 - 1600 yen, Sparkling 50 (180ml) - 1200 yen
Market value (please ask)
Dassai Junmai Daiginjo
The ultimate expression of Dassai today. An exceptional cup that does not betray its price.
JPY 6,500
Mutsu Hassen Special Junmai (Aomori)
JPY 600
Kudoki Jozu Bakuren Super Dry Junmai (Yamagata)
JPY 500
Suzune Junmai Sparkling Sake 300ml (Miyagi)
JPY 1,500
Kozoemon Special Junmai Miyama Nishiki (Gifu)
JPY 550
Koshino Kanbai Bessen (Niigata)
JPY 550
Naramon Junmai Nama Nakadare (Fukushima)
JPY 600
Hiraki Special Junmai (Fukushima)
Rich flavors seep into the mouth with a soft umami. A crisp spiciness.
JPY 650
Fudō Junmai Ginjo Nama Genshu (Chiba)
JPY 600
Kokuryu Junmai Ginjo (Fukui)
The taste is refreshing, with a mellow and soft umami and elegant acidity.
JPY 650
Buddhist Pure Rice Daiginjo Gold (Fukui)
JPY 600
Kenbishi Josen (Hyogo)
JPY 450
Wheat
Nikaido (Oita)
JPY 400
Iichiko (Oita)
JPY 400
Kanpachi (Oita)
JPY 600
Sato (Kagoshima)
JPY 600
Ikki (Nagasaki)
JPY 500
Sweet Potato
Grilled Heart Store (Hiroshima)
JPY 500
Red Hare (Kagoshima)
JPY 500
Kuro Kirishima (Miyazaki)
JPY 400
Akane Kirishima (Miyazaki)
JPY 800
Kiroku (Miyazaki)
JPY 500
In the Moon (Miyazaki)
JPY 550
Truffle Light Cloudy (Miyazaki)
JPY 500
White Wave (Kagoshima)
JPY 400
Sea (Kagoshima)
JPY 500
Miyake (Kagoshima)
JPY 450
Red Hare (Purple Sweet Potato) (Kagoshima)
JPY 500
Red Rabbit Horse (Purple Sweet Potato) (Kagoshima)
JPY 500
Bright Farm (Kagoshima)
JPY 500
Fujisai (Kagoshima)
JPY 550
Takarabune (Kagoshima)
JPY 500
Demon King (Kagoshima)
JPY 800
Murao (Kagoshima)
JPY 1,200
Moriizo (Kagoshima)
JPY 1,800
Sato Black or White (Kagoshima)
600 yen each
Market value (please ask)
Nanokubo (Kagoshima)
JPY 500
Aojō (Raw Sake) 35 Degrees (Tokyo, Aogashima)
Recommended♪
JPY 650
Rice
Shiro (Kumamoto)
JPY 400
Waiting for the Night (Kumamoto)
Recommended♪
JPY 500
Torikai (Kumamoto)
JPY 700
Awamori
Ruisen (Okinawa)
JPY 450
Zanpa Black (Okinawa)
JPY 450
Kume Island Kumesen (Okinawa)
JPY 500
Habushu (Okinawa)
JPY 600
Various Types of Shochu
Dassai Shochu Junmai Daiginjo Sake Lees Shochu
JPY 950
Tandakatana [Shiso] (Tokyo)
JPY 450
Carrot (Fukuoka)
JPY 450
Dabada Hiburi [Chestnut] (Kochi)
JPY 500
Asahi [Brown Sugar] (Kagoshima)
JPY 450
Dream of the Ranch (Milk) (Kumamoto)
JPY 500
Sake Lees
Market value (please ask)
Wokyō's Shochu (Yamaguchi)
JPY 550
Supreme Yoshinokawa Ginjo Shochu (Niigata)
JPY 500
Wine
Glass Wine (Red/White)
JPY 400
Cono Sur Cabernet Sauvignon/Merlot/Pinot Noir (Chile)
Glass 400 yen
JPY 2,600
Cono Sur Sauvignon Blanc/Chardonnay (Chile)
JPY 2,600
Chablis Domaine Alain (France)
JPY 3,800
Moët & Chandon (France)
JPY 8,500
Whiskey
Johnny Walker Black Label Single/Double
450 yen / 700 yen
Market value (please ask)
Bowmore 12 Year Single/Double
500 yen/800 yen
Market value (please ask)
The Macallan 12 Year Single/Double
600 yen/1000 yen
Market value (please ask)
Wild Turkey 8 Year Single/Double
600 yen / 1000 yen
Market value (please ask)
Maker's Mark Single/Double
450 yen / 700 yen
Market value (please ask)
Maker's Mark Single/Double
450 yen / 700 yen
Market value (please ask)
He, I.W. Harper, Rémy Martin, Hibiki, Camus, Yamazaki, Hakushu, etc.
Market value (please ask)
Beer
Premium Malt Beer - Medium Mug / Large Mug
500 yen / 780 yen
Market value (please ask)
All-Free
Non-alcoholic beer-flavored beverage
JPY 420
Other Alcohol
Various cocktails, various umeshu, various fruit wines, highball
Market value (please ask)
Soft Drink
Oolong tea, cola, orange juice, Calpis, others
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taishin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.14km from Ootake station
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Smoking
Opening date
April 30, 2014
Website
None
Restaurant details
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