Robata Kappo Suminaji
炉端割烹 炭なじ
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Enjoy robatayaki in a tranquil, traditional Japanese space reminiscent of an old house
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
High-grade fish, nodoguro, served in a single pristine grilled dish Please note that the course content is subject to change depending on availability.
Our most popular course. Please enjoy the time flowing slowly while watching the flickering of the charcoal fire.
A light course with a modest volume. A light course consisting mainly of Hajimeyaki and seasonal local vegetables. A total of about 8 dishes including meal and sweet dishes are available for casual enjoyment. ⚫︎ about 8 dishes, about 2 hours
No meal/sweetened beverages
[One plate per person] Sashimi made with seasonal ingredients. The contents change depending on the season. Part of the course menu.
A dish that allows you to feel the season using seasonal ingredients. Enjoy it little by little while watching the robatayaki grill. The contents may vary depending on the season. Part of the course menu.
A clear soup made with sea bream caught by the owner, flavored with bonito. Prepared as shabu-shabu due to its freshness. The contents may vary depending on the season. Part of the course menu.
Please enjoy the yellowtail from Awashima in shabu shabu style. It is one of the dishes in the course, and the content varies by season. For details, please contact us.
[Robatayaki Additional Menu] We will accommodate your requests. The content may change depending on the season. Please check with the staff.
【One whole fish served per person】 An extremely luxurious high-end fish, Nodoguro, served whole for one person. Grilled using seaweed salt to create a synergistic effect of flavor. There may be times when we cannot provide this depending on the season and supply situation.
Minami Uonuma: Aoki Sake Brewery. A refreshing acidity and moderate sweetness, a light drinking low-alcohol sake. Glass... 880 yen, One cup... 1,600 yen
Sado: Hokusei Brewery. Subtle acidity with a creamy and soft mouthfeel. Crisp flavor. Glass... 880 yen. One cup... 1,600 yen.
【Minami Uonuma: Hakkaisan Brewery】 A very easy-to-drink genshu characterized by a refined aroma and deep flavor while maintaining lightness. ・Glass... 990 yen ・One go... 1,800 yen
[Sado: Kitayuki Brewery] New shop private brand product. A gentle flavor with a faint aroma, richness, and a crisp finish. Glass... 1,100 yen, One cup... 2,100 yen
[Sado: Kitayuki Brewery] New shop private brand product. Characterized by a crisp acidity and a subtle sweetness. Glass... 1,100 yen, One cup... 2,100 yen
[Niigata: Ishimoto Sake Brewery] A sake with umami and ginjo aroma. A rich medium-bodied flavor. ・Glass... 1,100 yen ・One cup... 2,100 yen
Nagaoka: Kusumi Sake Brewery. This limited sake is positioned as the pinnacle of Kusumi Sake Brewery and is a coveted item for sake lovers. Glass... 2,200 yen, One cup... 3,800 yen
[Minami Uonuma: Hakkaisan Brewery] Last year, a super limited sake produced by the vice president of Hakkaisan, who made his first release. Glass... 2,300 yen, One cup... 4,000 yen
A German wine characterized by white sweetness and acidity. It pairs exceptionally well with desserts. - Glass... 1,000 yen - Bottle... 5,100 yen
A refreshing and clean taste of 100% white Sauvignon Blanc. Glass... 1,500 yen Bottle... 8,000 yen
White mineral sensation, bright flavor with a soft and rich crisp taste. Glass... 1,900 yen Bottle... 10,200 yen
Features a fragrant aroma of white richness, with a smooth and mineral feel, characterized by rich fruit flavors. Glass... 2,200 yen Bottle... 12,000 yen
A classic Burgundy wine with a bright red floral aroma and charming fruit flavors. Glass... 2,800 yen Bottle... 15,000 yen
Sado: Obata Sake Brewery. A slightly lighter, crisp dry type of sake that does not interfere with meals. It has a sharp flavor. Enjoy it chilled, at room temperature, or warmed. Glass... 500 yen, One cup... 880 yen
This is a dry and refreshing sake made using soft water from Minami Uonuma: Aoki Sake Brewery. It is also recommended for warming. It is a type of sake that has a clean finish. Compared to Tsururei Honjozo, it is made to be drier. - Glass... 550 yen - One cup... 990 yen
Tsugawa: Kirinzan Sake Brewery. This is the origin and basic sake of Kirinzan Sake Brewery. It has a rich flavor while being a crisp dry sake. Smooth when chilled, and the umami and spiciness are enhanced when warmed. Glass... 550 yen, One cup... 990 yen
Minami Uonuma: Takachiyo Sake Brewery. This is an extremely dry sake with a sake meter value of +19, which is rare in Japan. Despite being extremely dry, it is a junmai sake that allows the flavor of the rice to be fully appreciated. Glass... 660 yen, One cup... 1,100 yen
Itoigawa: Inomata Sake Brewery. A beautiful junmai sake that values aroma, bottled and quickly cooled, with a smooth and pleasant finish. It is a well-balanced junmai sake with a sharpness. Glass... 720 yen, One cup... 1,250 yen
The sound of rain falling on the mountains and the wind swaying the rice. Like the thunder echoing from the depths of a distant night, this is a subtly fragrant, crisp and refreshing sake. ・Glass... 720 yen ・One cup... 1,250 yen
Tsugawa: Kirinzan Sake Brewery. A pure rice ginjo sake made with 100% sake rice from the Oku-Aga region. This sake embodies the quiet strength of the deep snow-covered land of Oku-Aga. Glass... 830 yen, One cup... 1,430 yen
Niigata: Ishimoto Sake Brewery. A gentle aroma and a smooth drinking experience that flows effortlessly in the body. Yet, it has a distinct rice flavor that can be felt. Glass... 830 yen, One cup... 1,430 yen.
Small bottle
Small bottle
Small bottle
Small bottle
Small bottle
Only the first cup will incur a charge
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