Kaze no Atelier

We take pride in our dishes that make the most of fresh ingredients, offering a diverse menu for lunch and dinner. Our homemade vegetable pasta, cheese hamburgers, and Margherita pizza all stand out in flavor. Each dish is carefully prepared, allowing you to enjoy new tastes every time you visit.

Located on a high ground, the charm lies in its location where you can enjoy breathtaking views of the sea and Byobugaura. It is situated in a quiet residential area, with little noise, allowing for a relaxed time. It is the perfect atmosphere for dates, family, and meals with friends. Outside, there are friendly goats that soothe the visitors.

Located at the summit of Atago Mountain in Choshi City, it is cherished by the local people. The French-based cuisine crafted by owner chef Hiroyuki Motoyoshi continues to captivate visitors. Opened in 2009, it has been loved by many since then.

As the owner chef, I offer French-based cuisine. Utilizing fresh local ingredients, I continue to create dishes that are loved by many people in my unique style. My passion and commitment to cooking continue to captivate those who visit.