Dangha Naengsam
당하냉삼
3.00
(0 reviews)Korean Barbecue
Seo-gu, Incheon, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Frozen Pork Belly
KRW 7,900
Planed Shoulder
KRW 7,900
Marbling
KRW 12,000
Cold Fire Set (Cold Noodles + Soy Sauce Bulgogi)
KRW 10,900
Bean Noodles
KRW 8,000
Cold noodles (uncooked/water-cooled)
KRW 8,000
(Lunch) Jeyukbap
KRW 8,000
Add Bulgogi
KRW 4,000
Kimchi Rolled Noodles
KRW 7,000
If it's a pot
KRW 4,000
Honeycomb shell
KRW 6,000
Fried rice
KRW 3,000
Steamed Eggs
KRW 4,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dangha Naengsam
Japanese
タンハナンサム
Korean
당하냉삼
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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