Baciami Italiano & Prime Steakhouse

sausage, broccoli rabe, sharp provolone

toasted ciabatta, salami, mortadella, prosciutto di Parma, mozzarella, basil pesto

grilled shrimp, white beans, escarole, Italian bread

roasted pepper & shaved Pecorino

fusilli bucati, black truffle oil, tre formaggio, seasoned breadcrumbs

buffalo mozzarella, heirloom tomatoes

parmigiano-reggiano, toasted croutons

fried or sautéed spicy

crostini

breadcrumbs, bacon

assortment of artisan cheese and cured meats, candied walnuts, olives

classic dirty martini, made with Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up

Ketel One Citroen vodka, lavender syrup, fresh lemon and lime, served on the rocks or up

Ketel One Botanical cucumber mint, St. Germain, muddled cucumber, served on the rocks or up

Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry

Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks

Bulleit bourbon, bitters, simple syrup, orange peel and Filthy Dark Cherry garnish, served on the rocks

rabe & roasted garlic aioli, straw & hay vegetable

baby arugula, white beans, escarole

toasted ciabatta, extra virgin olive oil, marinated heirloom tomato, pecorino romano, basil, balsamic glaze

fried, hot pepper rings & garlic butter or sautéed spicy

San Marzano Sauce, Pecorino Romano

sausage, broccoli rabe, sharp provolone

spicy breadcrumbs, Nueske's bacon

grilled shrimp, white beans, escarole, Italian bread

brick oven roasted peppers, shaved Romano

selection of artisanal cheese, Parma prosciutto, Mortadella served with olives, candied walnuts & crostini

sautéed jumbo shrimp, scampi butter, toasted ciabatta

Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey

soppressata, olives, sharp provolone, heirloom tomato

fresh cold pressed olive oil, arugula

Parmigiano-Reggiano, toasted croutons

truffle oil, candied walnuts, baby heirloom tomatoes, shaved Romano

baby iceberg, Nueske's bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

arugula, basil pesto, Buffalo mozzarella, heirloom tomato

14 oz breaded dutch veal chop, san marzano, mozzarella, penne

sautéed veal scaloppini, prosciutto di parma, mozzarella, sautéed spinach, 36-hour veal demi-glace

double cut center chop, vinegar peppers, sautéed broccoli rabe

cavatelli

pan seared chicken breast, mozzarella, mushroom, roasted red pepper, tarragon cream, vegetable medley

roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart

crispy onion haystack, jumbo asparagus, twice baked potato

five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

white beans, mushrooms, roasted garlic, evoo, fusilli bucati

grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

meatballs, sausage, braciole, Giuseppe di Cocco jumbo rigatoni

veal, beef short rib, Italian sausage, creamy ricotta

clams steamed open in white wine, evoo, pan roasted garlic, linguine

veal, pork, short rib simmered in our traditional sauce

grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream

creamy asparagus risotto, swiss crisp

red pepper & broccoli rabe risotto, citrus beurre blanc

stew of shrimp, scallops, clams, calamari, fresh catch

sun-dried tomato pesto crusted, French green beans with toasted almonds

two 10oz lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus

brick oven roasted figs, caramelized onions, creamy goat cheese, arugula

eggplant, ricotta, mozzarella

rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved Romano

Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano

meatball, sausage, eggplant, fire roasted red peppers, mozzarella

San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil

organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta

sausage, broccoli rabe, sharp provolone

rabe, roasted garlic aioli, straw & hay vegetable

spicy seasoned breadcrumbs, Nueske’s bacon

baby iceberg, Nueskes bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

Parmigiano-Reggiano, toasted croutons

fresh cold pressed olive oil, arugula

double cut center chop, vinegar peppers, sautéed broccoli rabe

pan seared chicken breast, mozzarella, mushroom, roasted red pepper, tarragon cream, vegetable medley

veal, beef short rib, Italian sausage, creamy ricotta

14 oz breaded dutch veal chop, san marzano, mozzarella, penne

cavatelli

red bell pepper & broccoli rabe risotto, citrus beurre blanc

cold pressed lemon EVOO with fresh herbs, sautéed spinach

five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

“old school style” butter cracker & crabmeat stuffing, roasted garlic asparagus

mint-veal Demi-glace, wild mushroom risotto

choice of side

$25 enhancement

$15 enhancement

$25 enhancement

$15 enhancement

caramelized onions, artichoke hearts, fancy mushrooms, veal demi, roasted sage fingerlings

sausage, broccoli rabe, sharp provolone

toasted ciabatta, salami, mortadella, prosciutto di Parma, mozzarella, basil pesto

grilled shrimp, white beans, escarole, Italian bread

roasted pepper & shaved Pecorino

fusilli bucati, black truffle oil, tre formaggio, seasoned breadcrumbs

buffalo mozzarella, heirloom tomatoes

parmigiano-reggiano, toasted croutons

fried or sautéed spicy

crostini

breadcrumbs, bacon

assortment of artisan cheese and cured meats, candied walnuts, olives

classic dirty martini, made with Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up

Ketel One Citroen vodka, lavender syrup, fresh lemon and lime, served on the rocks or up

Ketel One Botanical cucumber mint, St. Germain, muddled cucumber, served on the rocks or up

Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry

Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks

Bulleit bourbon, bitters, simple syrup, orange peel and Filthy Dark Cherry garnish, served on the rocks

rabe & roasted garlic aioli, straw & hay vegetable

baby arugula, white beans, escarole

toasted ciabatta, extra virgin olive oil, marinated heirloom tomato, pecorino romano, basil, balsamic glaze

fried, hot pepper rings & garlic butter or sautéed spicy

San Marzano Sauce, Pecorino Romano

sausage, broccoli rabe, sharp provolone

spicy breadcrumbs, Nueske's bacon

grilled shrimp, white beans, escarole, Italian bread

brick oven roasted peppers, shaved Romano

selection of artisanal cheese, Parma prosciutto, Mortadella served with olives, candied walnuts & crostini

sautéed jumbo shrimp, scampi butter, toasted ciabatta

Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey

soppressata, olives, sharp provolone, heirloom tomato

fresh cold pressed olive oil, arugula

Parmigiano-Reggiano, toasted croutons

truffle oil, candied walnuts, baby heirloom tomatoes, shaved Romano

baby iceberg, Nueske's bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

arugula, basil pesto, Buffalo mozzarella, heirloom tomato

14 oz breaded dutch veal chop, san marzano, mozzarella, penne

sautéed veal scaloppini, prosciutto di parma, mozzarella, sautéed spinach, 36-hour veal demi-glace

double cut center chop, vinegar peppers, sautéed broccoli rabe

cavatelli

pan seared chicken breast, mozzarella, mushroom, roasted red pepper, tarragon cream, vegetable medley

roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart

crispy onion haystack, jumbo asparagus, twice baked potato

five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

white beans, mushrooms, roasted garlic, evoo, fusilli bucati

grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

meatballs, sausage, braciole, Giuseppe di Cocco jumbo rigatoni

veal, beef short rib, Italian sausage, creamy ricotta

clams steamed open in white wine, evoo, pan roasted garlic, linguine

veal, pork, short rib simmered in our traditional sauce

grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream

creamy asparagus risotto, swiss crisp

red pepper & broccoli rabe risotto, citrus beurre blanc

stew of shrimp, scallops, clams, calamari, fresh catch

sun-dried tomato pesto crusted, French green beans with toasted almonds

two 10oz lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus

brick oven roasted figs, caramelized onions, creamy goat cheese, arugula

eggplant, ricotta, mozzarella

rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved Romano

Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano

meatball, sausage, eggplant, fire roasted red peppers, mozzarella

San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil

organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta

sausage, broccoli rabe, sharp provolone

rabe, roasted garlic aioli, straw & hay vegetable

spicy seasoned breadcrumbs, Nueske’s bacon

baby iceberg, Nueskes bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

Parmigiano-Reggiano, toasted croutons

fresh cold pressed olive oil, arugula

$25 enhancement

$15 enhancement

$25 enhancement

$15 enhancement

caramelized onions, artichoke hearts, fancy mushrooms, veal demi, roasted sage fingerlings

double cut center chop, vinegar peppers, sautéed broccoli rabe

pan seared chicken breast, mozzarella, mushroom, roasted red pepper, tarragon cream, vegetable medley

veal, beef short rib, Italian sausage, creamy ricotta

14 oz breaded dutch veal chop, san marzano, mozzarella, penne

cavatelli

red bell pepper & broccoli rabe risotto, citrus beurre blanc

cold pressed lemon EVOO with fresh herbs, sautéed spinach

five hour braised beef rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

“old school style” butter cracker & crabmeat stuffing, roasted garlic asparagus

mint-veal Demi-glace, wild mushroom risotto $25 enhancement

lump crab, scallop, shrimp, ritz cracker butter stuffing, roasted garlic jumbo asparagus $40 enhancement

sausage, broccoli rabe, sharp provolone

rabe, roasted garlic aioli, straw & hay vegetable

spicy seasoned breadcrumbs, Nueske’s bacon

baby iceberg, Nueskes bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

Parmigiano-Reggiano, toasted croutons

fresh cold pressed olive oil, arugula

double cut center chop, vinegar peppers, sautéed broccoli rabe

pan seared chicken breast, mozzarella, mushroom, roasted red pepper, tarragon cream, vegetable medley

veal, beef short rib, Italian sausage, creamy ricotta

14 oz breaded dutch veal chop, san marzano, mozzarella, penne

cavatelli

red bell pepper & broccoli rabe risotto, citrus beurre blanc

cold pressed lemon EVOO with fresh herbs, sautéed spinach

five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

“old school style” butter cracker & crabmeat stuffing, roasted garlic asparagus

mint-veal Demi-glace, wild mushroom risotto

choice of side

$25 enhancement

$15 enhancement

$25 enhancement

$15 enhancement

caramelized onions, artichoke hearts, fancy mushrooms, veal demi, roasted sage fingerlings

sausage, broccoli rabe, sharp provolone

toasted ciabatta, salami, mortadella, prosciutto di Parma, mozzarella, basil pesto

grilled shrimp, white beans, escarole, Italian bread

roasted pepper & shaved Pecorino

fusilli bucati, black truffle oil, tre formaggio, seasoned breadcrumbs

buffalo mozzarella, heirloom tomatoes

parmigiano-reggiano, toasted croutons

fried or sautéed spicy

crostini

breadcrumbs, bacon

assortment of artisan cheese and cured meats, candied walnuts, olives

classic dirty martini, made with Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up

Ketel One Citroen vodka, lavender syrup, fresh lemon and lime, served on the rocks or up

Ketel One Botanical cucumber mint, St. Germain, muddled cucumber, served on the rocks or up

Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry

Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks

Bulleit bourbon, bitters, simple syrup, orange peel and Filthy Dark Cherry garnish, served on the rocks

sausage, broccoli rabe, sharp provolone

rabe, roasted garlic aioli, straw & hay vegetable

spicy seasoned breadcrumbs, Nueske’s bacon

baby iceberg, Nueskes bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

Parmigiano-Reggiano, toasted croutons

fresh cold pressed olive oil, arugula

$25 enhancement

$15 enhancement

$25 enhancement

$15 enhancement

caramelized onions, artichoke hearts, fancy mushrooms, veal demi, roasted sage fingerlings

double cut center chop, vinegar peppers, sautéed broccoli rabe

pan seared chicken breast, mozzarella, mushroom, roasted red pepper, tarragon cream, vegetable medley

veal, beef short rib, Italian sausage, creamy ricotta

14 oz breaded dutch veal chop, san marzano, mozzarella, penne

cavatelli

red bell pepper & broccoli rabe risotto, citrus beurre blanc

cold pressed lemon EVOO with fresh herbs, sautéed spinach

five hour braised beef rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

“old school style” butter cracker & crabmeat stuffing, roasted garlic asparagus

mint-veal Demi-glace, wild mushroom risotto $25 enhancement

lump crab, scallop, shrimp, ritz cracker butter stuffing, roasted garlic jumbo asparagus $40 enhancement

two 4 ounce, super lump crab cakes, ritz cracker, panko, mayo, dijon, scallion, mustard sauce

served chilled & thinly sliced, red onion, baby arugula, capers, course black pepper, fresh herb & lemon evoo

crostini, extra virgin marinated heirloom tomato, pecorino, basil, balsamic glaze

fried, hot pepper rings & garlic butter

mozzarella, spinach, ricotta, San Marzano Sauce, fresh basil

sausage, broccoli rabe, sharp provolone

brick oven roasted peppers, shaved Romano

selection of artisanal cheese, prosciutto di Parma, Mortadella, soppressatta, olives, candied walnuts

Bluefina* tuna o-toro, euro cucumber, garlic-soy infused evoo, Italian parsley

arugula, shaved pecorino romano, baby heirloom, anchovy aioli

soppressata, olives, sharp provolone, heirloom tomato

fresh cold pressed olive oil, arugula

Parmigiano-Reggiano, toasted croutons

truffle oil, candied walnuts, baby heirloom tomatoes, shaved Romano

baby iceberg, Nueske's bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

arugula, basil pesto, Buffalo mozzarella, heirloom tomato

14 oz breaded dutch veal chop, san marzano, mozzarella, penne

double cut center chop, vinegar peppers, sautéed broccoli rabe

cavatelli

roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart

10 oz. 1855 Prime beef, short rib, & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries. No Substitutions

center cut, honey roasted heirloom carrot

crispy onion haystack, jumbo asparagus, twice baked potato

five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

sautéed shrimp or italiano sausage, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

meatballs, sausage, braciole, rigatoni giganti

veal, beef short rib, Italian sausage, creamy ricotta

rigatoni giganti, veal, pork, short rib simmered in our traditional sauce

creamy asparagus risotto

red pepper & broccoli rabe risotto, citrus beurre blanc

basil pesto crusted, French green beans with toasted almonds

two 10oz lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus

pan roasted with lemon beurre blanc, honey roasted heirloom carrots

1lb or 2lb/ All you can eat Wednesday & Thursday

brick oven roasted figs, caramelized onions, creamy goat cheese, arugula

Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano

meatball, sausage, eggplant, fire roasted red peppers, mozzarella

San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil

Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey