Cher Amie's Seafood
3.84
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 25
Hours
Sunday
Closed
Monday
10:30~13:45
Accepts reservations
16:30~20:30
Accepts reservations
Tuesday
10:30~13:45
Accepts reservations
16:30~20:30
Accepts reservations
Wednesday
10:30~13:45
Accepts reservations
16:30~20:30
Accepts reservations
Thursday
10:30~13:45
Accepts reservations
16:30~20:30
Accepts reservations
Friday
10:30~13:45
Accepts reservations
16:30~20:45
Accepts reservations
Saturday
16:30~20:45
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
Cajun-Inspired Seafood and Comfort Classics
Cher Amie's Seafood offers Cajun-influenced coastal cooking, with dishes like grilled grouper, shrimp and grits, and soft shell crab over crawfish étouffée. Guests note generous portions, flavorful preparations, and standout sides such as sweet potato fries. Attentive, welcoming service reinforces the restaurant’s friendly, neighborhood feel.
Ratings
3.84(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cher Amie's Seafood
Japanese
シェアミー・シーフード
Korean
쉐어미 시푸드
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
10:30~13:45
Accepts reservations
16:30~20:30
Accepts reservations
Tuesday
10:30~13:45
Accepts reservations
16:30~20:30
Accepts reservations
Wednesday
10:30~13:45
Accepts reservations
16:30~20:30
Accepts reservations
Thursday
10:30~13:45
Accepts reservations
16:30~20:30
Accepts reservations
Friday
10:30~13:45
Accepts reservations
16:30~20:45
Accepts reservations
Saturday
16:30~20:45
Accepts reservations
Public holiday
Closed
Budget
USD 25
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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