Hana An
花庵
3.03
(0 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Hamburger Steak Set with Red Wine Sauce
Addictive for those who love it
JPY 1,050
Pasta Set with Tomato Sauce
Tomato sauce with a tangy flavor that is not too sweet
JPY 1,000
Apple Hotcakes
Once you try it, you'll be hooked
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hana An
Japanese
花庵
Korean
하나안
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
available
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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