Bubsong Kalguksu

The basic handmade udon contains large shrimp, and green onions and seaweed add a savory flavor to the soup. The spicy gyoza udon has a rich broth that perfectly combines with the chewy fresh noodles, making it ideal for cold days. Simple kimchi and pickled daikon are also served, enhancing the main dish.

Although the store is not large, it is bustling with many people during lunchtime. Self-service kimchi and danmuji are provided, creating a homely and warm atmosphere.