Soru
소루
3.63
（0 reviews）KRW 15,000
Japanese
Gyeongsan, North Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
11:30~15:00
Accepts reservations
Tuesday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for fresh seafood and Japanese cuisine
Sol Kyoyama is a famous Japanese restaurant located in Gyeongsan, Gyeongsangbuk-do. It offers a diverse menu featuring fresh seafood, beloved by both locals and tourists. Dishes made with soy sauce shrimp and salmon are particularly popular, allowing you to enjoy new flavors with each visit.
Highlights
Ratings
3.63（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
토마토연어국수
(15,800원)
Market value (please ask)
모둠해물장 정식
짜지않은 노하우가 담긴 소루만의 비법소스에 숙성된 인기보양메뉴 세가지의 꿀조합을 한번에 즐길 수 있는 프리미엄 덮밥입니다.(15,900원)
Market value (please ask)
고등어참깨소바(시즌메뉴)
불맛 가득 화덕에 구운 순살 고등어가 올라간 모밀소바 입니다.참깨 듬뿍 고소담백한 건강메뉴(13,800원)
Market value (please ask)
연어장덮밥(고퀄!매일한정된양만판매해요
노르웨이산 슈페리어등급의 생연어.짜지않은 노하우의 비법소스로 숙성->쫀득담백 부드러운 맛.(15,000원)
Market value (please ask)
(원조/소문난)명품간장새우밥
껍질과 내장까지 손질한 생새우를 짜지않은 노하우의 비법간장소소에 숙성시킨 정갈하고 맛있는 소루의 최고 인기메뉴입니다.(13,000원)
Market value (please ask)
(인기쟁이)타코와사비밥
생낙지를 잘게 썰어 단짠 쯔유에 버무려 숙성시켜 먹는 젓갈류. 일본에서 유래.(12,000원)
Market value (please ask)
(고객만족상)우나기동(장어덮밥)
부드러운 계란지단과 함께 먹으면 감동인 민물장어구이덮밥. 부추추가가능.(14,800원)
Market value (please ask)
쇼유애비사케동(새우연어)
(15,500원)
Market value (please ask)
(잘나가요)멘타이코동(명란덮밥)
최상급 무색소/저염/통명란 사용. 싱싱한 명란의 겉만 살짝구워 부추가득 비벼먹는 건강,담백(12,000원)
Market value (please ask)
우니한판
(25,000원)
Market value (please ask)
(은근별미)불새덮밥(우삼겹)
소루의 숙성/발효 기술력으로 곡물발효하여 고기잡내없고 맛과풍미 최고! 탱글통새우조합.(13,000원)
Market value (please ask)
숙성연어장덮밥(슈페리어등급)
짜지않은 노하우의 기술력으로 탄생된 숙성연어장.부드럽고 쫀득함을 동시에!산분해간장 사용안함(15,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Soru
Japanese
ソル
Korean
소루
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
11:30~15:00
Accepts reservations
Tuesday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
11:30~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted(Debit card)
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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