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Hamakichi

Name: Hamakichi
Telephone: +81848622121
Price range: JPY 1,500
Rating: 3.3

株式会社浜吉

3.30

（1 reviews）

JPY 1,000

JPY 1,500

Mihara-shi, Hiroshima, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

8:00~17:00

(L.O.16:30)

Accepts reservations

Monday

8:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

8:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

8:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

8:00~17:00

(L.O.16:30)

Accepts reservations

Friday

8:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

8:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

8:00~17:00

(L.O.16:30)

Accepts reservations

Address

Nearby stations

0.12km from Itozaki station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay and d Pay)

Reservation agent service not available

Number of requests for resumption: 0 requests

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A Renowned Restaurant to Savor the Charm of Ekiben

Hamakiichi is a celebrated establishment in Mihara that offers highly praised ekiben (station bento). Their octopus rice is particularly noteworthy, with a deep flavor that intensifies with each bite and a tender texture that is simply exquisite. Utilizing ingredients that evoke the charm of the Setouchi region, the dish features a subtle seasoning that highlights the natural umami of the ingredients. The ekiben, which becomes even more delicious when warmed, is perfect for takeout and highly recommended for everyone.

Ratings

3.30（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.31(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mariko

@mariko-827721

Japan

Jul 17, 2025

3.6

I bought a train bento using eel and oysters and enjoyed it at home. When I opened the lid, there was plenty of eel arranged beautifully, which made me excited just by looking at it. When heated, the scent of the sea wafted up, stimulating my appetite. The seasoned rice was topped with golden thread egg, lotus root, and mountain vegetables, adding a colorful touch that kept it interesting until the end. I was happy that the sauce was separate, allowing me to adjust it to my liking. I savored each bite while imagining the scenery from the train, which made me feel happy.

1