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Fathoms Waterfront Bar & Grille
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Onions and garlic in a rich beef broth, topped with crostini and swiss cheese
Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons
Fried or grilled chicken tossed in our house-made buffalo sauce, served over an entrée salad with crispy bacon, Monterey jack and cheddar cheese, served with ranch dressing
Salmon fillet sesame crusted, served over a house salad with a citrus, sesame dressing
Wakame seaweed tossed with sesame seeds and sesame oil
A bed of mixed greens and chopped romaine, cucumbers, kalamata olives, red onions, feta cheese and pepperoncini, served with a side of Greek dressing
Steak tips grilled to your liking, over a house salad with crumbled bleu cheese, applewood smoked bacon and roasted red peppers served with parmesan peppercorn dressing
Farm raised Oysters from Fairhaven, MA
Fresh local littlenecks. Served with house cocktail sauce or mango jalapeno mignonette
Fresh littlenecks topped with bacon and seasoned crumbs
Potato skins baked with a cheddar cheese blend and bacon
Crabmeat, artichokes, Parmesan, sour cream, and garlic, served with crostinis
Fresh Yellowfin tuna pan seared to rare, served with soy sauce and a wasabi dipping sauce
Lightly breaded calamari, deep fried to golden, topped with banana peppers and served with marinara sauce
Lump crabmeat, onions, peppers, bread crumbs, baked to golden brown, served with remoulade sauce
Fresh count littlenecks, caramelized onions, roasted garlic, chourico, and diced tomatoes
Buffalo, BBQ, Teriyaki, Mango Habanero or Buffalo Lime Garlic Cilantro. Served with bleu cheese and celery
Sea scallops wrapped with smoked applewood bacon, finished with a maple brown sugar glaze
Shrimp stuffed with fresh mozzarella and basil, wrapped with bacon and served with horseradish Dijon
Linguica, ham, bacon, pepperoni and sausage
Shrimp, garlic, tomato, white sauce base, cheese and finished with scallions
Fresh basil, diced tomatoes and mozzarella cheese finished with a balsamic drizzle
Scallops, onions, peppers, bacon, garlic, red base, cheese
Red sauce, fresh basil, mozzarella cheese, diced tomatoes and olive oil
Angus beef topped with sautéed mushrooms & imported Swiss cheese, served with French fries
Angus beef patty on a brioche bun, topped with bleu cheese crumbles and bacon, served with French fries
Marinated grilled chicken topped with pesto, roasted peppers and Swiss cheese
Angus beef topped with american cheese, sliced bacon, fried onion rings, and chipotle sauce
Fresh chunks of lobster meat, diced celery and mayonnaise on a toasted roll served with a side of French fries and cole slaw
Fresh fried cod served on a toasted brioche bun with lettuce, tomato, onion and tartar sauce, served with a side of French fries
New Bedford scrod served with French fries, coleslaw and tartar sauce. English or breaded
From our own fleet of boats! Fresh scallops, deep fried to golden, served with French fries, tartar sauce and coleslaw
Fresh scrod and sea scallops lightly breaded, deep fried to a golden and served with French fries, tartar sauce and coleslaw
Fresh scrod baked and topped with Ritz cracker bread crumbs, served with your choice of two sides
Sesame crusted or have it blackened, served with wasabi and soy sauce, asparagus, and choice of potato
Fresh sea scallops and native scrod topped with a garlic compound butter and seasoned bread crumbs. Served with your choice of two sides
Fresh sea scallops, baked with a honey crumb crust, served with your choice of two sides
Shrimp breaded and pan seared with chopped garlic, diced tomatoes and linguini, finished with shaved parmesan cheese
Fresh scallops seasoned and pan seared, tossed with roasted red peppers, spinach, garlic and tomatoes in a creamy parmesan pesto sauce with penne, finished with shaved parmesan cheese
Your choice of three baked stuffed shrimp or a quarter pound of scallops (baked or fried), served with a half-pound of slow roasted prime rib or steak tips, with your choice of two sides
House marinated chicken breasts served with your choice of two sides
Native clams lightly breaded and deep fried to golden, served with French fries, tartar sauce and coleslaw
Clams, fish, scallops and shrimp lightly breaded and deep fried to golden, served with French fries, coleslaw and cocktail sauce
Tail-on shrimp lightly breaded and deep fried, served with French fries, coleslaw and cocktail sauce
Grilled and served with fresh vegetables and your choice of potato. Or have it blackened, topped with a red pepper jam sauce
Grilled and served with fresh vegetables and your choice of potato. Or have it blackened, topped with a red pepper jam sauce
Fresh scrod, linguica, onions, simmered in a spicy Portuguese sauce, served over rice & finished with sliced scallions
Jumbo shrimp stuffed with a blend of crabmeat, bread crumbs, onions, peppers, celery, served with drawn butter, and your choice of two sides
House marinated steak tips grilled to your liking and served with a choice of two sides
Slow cooked prime rib cooked to your liking, served with your choice of two sides
14oz Ribeye cooked to your liking and topped with a roasted garlic A1 butter and onion rings, served with a roasted potato and fresh vegetable medley
Marinated steak tips grilled to your liking, paired with three jumbo marinated shrimp, served with rice pilaf and French fries
Grilled marinated chicken, broccoli and minced garlic lightly simmered in oil, tossed with penne and finished with shaved Parmesan cheese
Only after 4pm
Onions and garlic in a rich beef broth, topped with crostini and swiss cheese
Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons
Fried or grilled chicken tossed in our house-made buffalo sauce, served over an entrée salad with crispy bacon, Monterey jack and cheddar cheese, served with ranch dressing
Salmon fillet sesame crusted, served over a house salad with a citrus, sesame dressing
Wakame seaweed tossed with sesame seeds and sesame oil
A bed of mixed greens and chopped romaine, cucumbers, kalamata olives, red onions, feta cheese and pepperoncini, served with a side of Greek dressing
Steak tips grilled to your liking, over a house salad with crumbled bleu cheese, applewood smoked bacon and roasted red peppers served with parmesan peppercorn dressing
Farm raised Oysters from Fairhaven, MA
Fresh local littlenecks. Served with house cocktail sauce or mango jalapeno mignonette
Fresh littlenecks topped with bacon and seasoned crumbs
Potato skins baked with a cheddar cheese blend and bacon
Crabmeat, artichokes, Parmesan, sour cream, and garlic, served with crostinis
Fresh Yellowfin tuna pan seared to rare, served with soy sauce and a wasabi dipping sauce
Lightly breaded calamari, deep fried to golden, topped with banana peppers and served with marinara sauce
Lump crabmeat, onions, peppers, bread crumbs, baked to golden brown, served with remoulade sauce
Fresh count littlenecks, caramelized onions, roasted garlic, chourico, and diced tomatoes
Buffalo, BBQ, Teriyaki, Mango Habanero or Buffalo Lime Garlic Cilantro. Served with bleu cheese and celery
Sea scallops wrapped with smoked applewood bacon, finished with a maple brown sugar glaze
Shrimp stuffed with fresh mozzarella and basil, wrapped with bacon and served with horseradish Dijon
Linguica, ham, bacon, pepperoni and sausage
Shrimp, garlic, tomato, white sauce base, cheese and finished with scallions
Fresh basil, diced tomatoes and mozzarella cheese finished with a balsamic drizzle
Scallops, onions, peppers, bacon, garlic, red base, cheese
Red sauce, fresh basil, mozzarella cheese, diced tomatoes and olive oil
Angus beef topped with sautéed mushrooms imported Swiss cheese, served with French fries
Angus beef patty on a brioche bun, topped with bleu cheese crumbles and bacon, served with French fries
Marinated grilled chicken topped with pesto, roasted peppers and Swiss cheese
Angus beef topped with american cheese, sliced bacon, fried onion rings, and chipotle sauce
Fresh chunks of lobster meat, diced celery and mayonnaise on a toasted roll served with a side of French fries and cole slaw
Fresh fried cod served on a toasted brioche bun with lettuce, tomato, onion and tartar sauce, served with a side of French fries
New Bedford scrod served with French fries, coleslaw and tartar sauce. English or breaded
From our own fleet of boats! Fresh scallops, deep fried to golden, served with French fries, tartar sauce and coleslaw
Fresh scrod and sea scallops lightly breaded, deep fried to a golden and served with French fries, tartar sauce and coleslaw
Fresh scrod baked and topped with Ritz cracker bread crumbs, served with your choice of two sides
Sesame crusted or have it blackened, served with wasabi and soy sauce, asparagus, and choice of potato
Fresh sea scallops and native scrod topped with a garlic compound butter and seasoned bread crumbs. Served with your choice of two sides
Fresh sea scallops, baked with a honey crumb crust, served with your choice of two sides
Shrimp breaded and pan seared with chopped garlic, diced tomatoes and linguini, finished with shaved parmesan cheese
Fresh scallops seasoned and pan seared, tossed with roasted red peppers, spinach, garlic and tomatoes in a creamy parmesan pesto sauce with penne, finished with shaved parmesan cheese
Your choice of three baked stuffed shrimp or a quarter pound of scallops (baked or fried), served with a half-pound of slow roasted prime rib or steak tips, with your choice of two sides
House marinated chicken breasts served with your choice of two sides
Native clams lightly breaded and deep fried to golden, served with French fries, tartar sauce and coleslaw
Clams, fish, scallops and shrimp lightly breaded and deep fried to golden, served with French fries, coleslaw and cocktail sauce
Tail-on shrimp lightly breaded and deep fried, served with French fries, coleslaw and cocktail sauce
Grilled and served with fresh vegetables and your choice of potato. Or have it blackened, topped with a red pepper jam sauce
Grilled and served with fresh vegetables and your choice of potato. Or have it blackened, topped with a red pepper jam sauce
Fresh scrod, linguica, onions, simmered in a spicy Portuguese sauce, served over rice finished with sliced scallions
Jumbo shrimp stuffed with a blend of crabmeat, bread crumbs, onions, peppers, celery, served with drawn butter, and your choice of two sides
House marinated steak tips grilled to your liking and served with a choice of two sides
Slow cooked prime rib cooked to your liking, served with your choice of two sides
14oz Ribeye cooked to your liking and topped with a roasted garlic A1 butter and onion rings, served with a roasted potato and fresh vegetable medley
Marinated steak tips grilled to your liking, paired with three jumbo marinated shrimp, served with rice pilaf and French fries
Grilled marinated chicken, broccoli and minced garlic lightly simmered in oil, tossed with penne and finished with shaved Parmesan cheese
Only after 4pm
Onions and garlic in a rich beef broth, topped with crostini and swiss cheese
Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons
Fried or grilled chicken tossed in our house-made buffalo sauce, served over an entrée salad with crispy bacon, Monterey jack and cheddar cheese, served with ranch dressing
Salmon fillet sesame crusted, served over a house salad with a citrus, sesame dressing
Wakame seaweed tossed with sesame seeds and sesame oil
A bed of mixed greens and chopped romaine, cucumbers, kalamata olives, red onions, feta cheese and pepperoncini, served with a side of Greek dressing
Steak tips grilled to your liking, over a house salad with crumbled bleu cheese, applewood smoked bacon and roasted red peppers served with parmesan peppercorn dressing
Farm raised Oysters from Fairhaven, MA
Fresh local littlenecks. Served with house cocktail sauce or mango jalapeno mignonette
Fresh littlenecks topped with bacon and seasoned crumbs
Potato skins baked with a cheddar cheese blend and bacon
Crabmeat, artichokes, Parmesan, sour cream, and garlic, served with crostinis
Fresh Yellowfin tuna pan seared to rare, served with soy sauce and a wasabi dipping sauce
Lightly breaded calamari, deep fried to golden, topped with banana peppers and served with marinara sauce
Lump crabmeat, onions, peppers, bread crumbs, baked to golden brown, served with remoulade sauce
Fresh count littlenecks, caramelized onions, roasted garlic, chourico, and diced tomatoes
Buffalo, BBQ, Teriyaki, Mango Habanero or Buffalo Lime Garlic Cilantro. Served with bleu cheese and celery
Sea scallops wrapped with smoked applewood bacon, finished with a maple brown sugar glaze
Shrimp stuffed with fresh mozzarella and basil, wrapped with bacon and served with horseradish Dijon
Linguica, ham, bacon, pepperoni and sausage
Shrimp, garlic, tomato, white sauce base, cheese and finished with scallions
Fresh basil, diced tomatoes and mozzarella cheese finished with a balsamic drizzle
Scallops, onions, peppers, bacon, garlic, red base, cheese
Red sauce, fresh basil, mozzarella cheese, diced tomatoes and olive oil
Angus beef topped with sautéed mushrooms imported Swiss cheese, served with French fries
Angus beef patty on a brioche bun, topped with bleu cheese crumbles and bacon, served with French fries
Marinated grilled chicken topped with pesto, roasted peppers and Swiss cheese
Angus beef topped with american cheese, sliced bacon, fried onion rings, and chipotle sauce
Fresh chunks of lobster meat, diced celery and mayonnaise on a toasted roll served with a side of French fries and cole slaw
Fresh fried cod served on a toasted brioche bun with lettuce, tomato, onion and tartar sauce, served with a side of French fries
New Bedford scrod served with French fries, coleslaw and tartar sauce. English or breaded
From our own fleet of boats! Fresh scallops, deep fried to golden, served with French fries, tartar sauce and coleslaw
Fresh scrod and sea scallops lightly breaded, deep fried to a golden and served with French fries, tartar sauce and coleslaw
Fresh scrod baked and topped with Ritz cracker bread crumbs, served with your choice of two sides
Sesame crusted or have it blackened, served with wasabi and soy sauce, asparagus, and choice of potato
Fresh sea scallops and native scrod topped with a garlic compound butter and seasoned bread crumbs. Served with your choice of two sides
Fresh sea scallops, baked with a honey crumb crust, served with your choice of two sides
Shrimp breaded and pan seared with chopped garlic, diced tomatoes and linguini, finished with shaved parmesan cheese
Fresh scallops seasoned and pan seared, tossed with roasted red peppers, spinach, garlic and tomatoes in a creamy parmesan pesto sauce with penne, finished with shaved parmesan cheese
Your choice of three baked stuffed shrimp or a quarter pound of scallops (baked or fried), served with a half-pound of slow roasted prime rib or steak tips, with your choice of two sides
House marinated chicken breasts served with your choice of two sides
Native clams lightly breaded and deep fried to golden, served with French fries, tartar sauce and coleslaw
Clams, fish, scallops and shrimp lightly breaded and deep fried to golden, served with French fries, coleslaw and cocktail sauce
Tail-on shrimp lightly breaded and deep fried, served with French fries, coleslaw and cocktail sauce
Grilled and served with fresh vegetables and your choice of potato. Or have it blackened, topped with a red pepper jam sauce
Grilled and served with fresh vegetables and your choice of potato. Or have it blackened, topped with a red pepper jam sauce
Fresh scrod, linguica, onions, simmered in a spicy Portuguese sauce, served over rice finished with sliced scallions
Jumbo shrimp stuffed with a blend of crabmeat, bread crumbs, onions, peppers, celery, served with drawn butter, and your choice of two sides
House marinated steak tips grilled to your liking and served with a choice of two sides
Slow cooked prime rib cooked to your liking, served with your choice of two sides
14oz Ribeye cooked to your liking and topped with a roasted garlic A1 butter and onion rings, served with a roasted potato and fresh vegetable medley
Marinated steak tips grilled to your liking, paired with three jumbo marinated shrimp, served with rice pilaf and French fries
Grilled marinated chicken, broccoli and minced garlic lightly simmered in oil, tossed with penne and finished with shaved Parmesan cheese
Only after 4pm
Golden-fried scallops. French fries, coleslaw, tartar sauce.
Lightly breaded & golden-fried. Served with French fries, coleslaw, tartar sauce.
42 Clams, fish & scallops, shrimp, lightly breaded & golden fried. Served with French fries, coleslaw & tartar sauce.
Crispy haddock, French fries, coleslaw, tartar sauce. English or breaded.
Lightly breaded & golden-fried. Served with French fries, coleslaw, tartar sauce.
Lightly breaded & golden-fried. Served with French fries, coleslaw, tartar sauce.
Lightly breaded & golden-fried. Served with coleslaw, French fries, and tartar sauce.
Lightly breaded cod & scallops, fried golden. French fries, coleslaw, and tartar sauce.
5 Oysters topped with spinach, garlic, bacon, cheddar & Monterey Jack. Finished with white wine sauce & Parmesan crumbs, served with rice pilaf & choice of potato.
32 Topped with a honey crumb crust. Served with choice of two sides.
32 Pan-seared with Cajun spices & red pepper jam, or simply grilled. Served with asparagus & choice of potato.
46 Choice of three baked stuffed shrimp or ½ lb scallops (baked or fried). Paired with ½ lb slow-roasted prime rib or steak tips, served with choice of two sides.
22 Marinated chicken breasts. Served with choice of two sides.
28 Pan-seared chicken with mushrooms, artichokes, roasted red peppers & garlic. Deglazed with Marsala wine, finished with Gorgonzola.
25 Pan-seared shrimp, garlic, diced tomatoes. Served over linguini, finished with Parmesan.
30 Five lobster-filled pillows, diced tomatoes, basil vodka cream sauce, & garlic. Finished with Parmesan & scallions.
32 Shrimp filled with crab, breadcrumbs, onions, peppers, and celery. Served with drawn butter & choice of two sides.
32 Topped with a cucumber dill sauce. Served with rice pilaf & asparagus.
28 Fresh cod and linguica simmered with onions in spicy Portuguese sauce. Served with rice, finished with scallions.
20 Baked with crabmeat stuffing, topped with lobster bisque. Served with choice of potato & vegetable.
30 Pan-seared, topped with mushrooms & Marsala wine demi-glaze. Served with garlic mashed potatoes & asparagus.
18 9oz ribeye steak seasoned and grilled to your liking, topped with béarnaise sauce. Served with mashed potatoes and asparagus.
Cooked to your liking. Served with choice of two sides.
32 Grilled to your liking. Served with choice of two sides.
32 Seasoned swordfish, grilled, topped with lemon white wine reduction & butter sauce. Served with rice pilaf & asparagus.
32 Scallops, roasted red peppers, spinach, garlic, and tomatoes in creamy Parmesan pesto sauce. Served with penne, finished with shaved Parmesan.
30 Lobster, garlic, cheddar & Parmesan, tossed with penne, & baked with buttery bread crumbs. Finished with Parmesan & scallions.
23 Four jumbo shrimp, breaded & fried golden. Served with orange marmalade, coleslaw & French fries.
31 Served with wasabi & soy sauce, asparagus, and choice of potato.
38 Marinated steak tips grilled to your liking, paired with three jumbo grilled and marinated shrimp. Served with rice pilaf and French fries.
28 Scallops & sword topped with garlic & butter seasoned breadcrumbs. Served with choice of two sides.
35 Fresh scallops, sweet potato hash, grilled asparagus. Finished with pesto butter.
32 Pan-seared with Cajun spices & red pepper jam, or simply grilled. Served with asparagus & choice of potato.
31 Pan-seared with Cajun spices & red pepper jam. Served with asparagus & choice of potato.
Grilled chicken, topped with Swiss cheese served on a French roll with mayonnaise, lettuce, and tomatoes served with a side of French fries.
Chunks of lobster meat, diced celery, and mayonnaise served on toasted sourdough with Swiss cheese, lettuce, tomatoes, and warm crisp bacon served with French fries.
Tender pastrami topped with imported Swiss cheese, oven-baked until warm on marble rye, served with a side of French fries.
Tuna salad served on toasted marble rye with sliced tomatoes and Swiss cheese, French fries and a pickle.
Fresh haddock breaded and deep-fried golden brown, stuffed in two flour taco shells with lettuce, shredded cheddar jack cheese finished with a fresh salsa served with French fries and sour cream.
Fresh chunks of lobster meat, diced celery, and mayonnaise on a toasted roll served with a side of French fries and coleslaw.
Pan seared sirloin, black bean salsa, Monterey jack cheese, served with avocado cream and a side of French fries.
Oven-roasted scrod topped with seasoned breadcrumbs, rice pilaf, and vegetables.
Baked with crabmeat stuffing, topped with lobster bisque. Served with choice of potato & vegetable.
Fleet scallops dusted with seasonings, pan-seared, with sweet peas, pancetta, risotto, lemon cream, and garlic oil.
Necks tossed with chorizo, caramelized onions, chopped garlic, roasted red peppers, hot cherry pepper, deglazed with a white wine and tossed with linguini and scallions.
House made pizza dough topped with red sauce, fresh basil, tomatoes, fresh mozzarella, pizza cheese blend, and chicken finished with balsamic glaze.
Cauliflower crust, red sauce, mozzarella, tomato, black olives, red onion, mushroom, broccoli.
Fresh scrod lightly breaded or beer battered English Style deep fried served with coleslaw, French fries, tartar sauce.
Fresh locally sourced whole belly clams lightly breaded and deep fried to golden, served on a toasted brioche roll finished with coleslaw and French fries.
Fresh scallops lightly breaded and deep-fried served with coleslaw, French fries and tartar sauce.
Scrod and scallops breaded and deep fried, served with coleslaw, French fries, and tartar sauce.
Lightly breaded & golden-fried. Served with coleslaw, French fries, and tartar sauce.
Lobster, garlic, cheddar & Parmesan, tossed with penne, & baked with buttery panko. Finished with Parmesan & scallions.
Asian Marinated Calamari on top of Seaweed Salad, Cucumber & Drizzled w/ Eel Sauce.
Shredded Cucumber, Spicy Crab, Tempura Crunch w/ Eel Sauce.
Assortment of sliced Tuna, Salmon, Hamachi, Scallops, Shrimp & Spicy Crab on a bed of Cucumber & Seaweed Salad garnished with Tobiko.
Seaweed, Cucumber, Spicy Crab, Ginger Calamari, Tempura Crunch & Eel Sauce.
Drizzled w/ Eel Sauce.
Salmon, Crab, Cucumber & Scallions.
Fresh Lobster, Cucumber & Avocado.
California Roll inside w/ Tuna, Salmon & Hamachi.
Cucumber, Avocado & Pickled Carrot.
Ebi Shrimp, Cucumber & Avocado.
Crab, Avocado & Cucumber.
Spicy Hamachi, Scallion, Cucumber, Tempura Crunch & Spicy Mayo.
Spicy Tuna, Scallion, Cucumber, Tempura Crunch & Spicy Mayo.
BBQ Eel & Avocado.
Smoked Salmon, Cream Cheese, Cucumber & Scallion.
Shrimp Tempura, Cucumber, Avocado, Eel Sauce & Spicy Mayo.
Raw Scallops, Avocado inside w/ Spicy Crab, Tempura Crunch & Spicy Soy Ginger Glaze.
Spicy Tuna, Salmon, Shrimp Tempura, Crab & Avocado in a Soy Wrap topped with Spicy Mayo, Eel Sauce & Scallions.
Shrimp Tempura, Cucumber & Siracha inside w/ Hamachi, Spicy Soy Ginger Glaze & Scallion outside.
Tuna, Avocado inside w/ Spicy Tuna, Scallion, Crunch, Spicy Mayo & Eel Sauce.
Lobster, Steamed Shrimp, Avocado wrapped in Soy paper & topped with Spicy Mayo, Soy Ginger Glaze, Scallions & Tempura Crunch.
Shrimp Tempura, Smoked Salmon & Cream Cheese inside w/ Spicy Crab, Tempura Crunch, Eel Sauce & Siracha.
Spicy Crab, Shrimp Tempura, Cream Cheese, Avocado inside a Soy Wrap topped w/ Spicy Mayo, Eel Sauce & Tempura Crunch.
Tempura Shrimp, Ebi Shrimp, Crab, Cucumber, Avocado wrapped in Soy paper & topped w/ Spicy Mayo, Eel Sauce & Crunch.
Smoked Salmon, Cream Cheese & Cucumber inside w/ Spicy Tuna, Scallion, Spicy Mayo and Tobiko outside.
Salmon, Tuna, Spicy Crab, Cucumber, Avocado & Spicy Mayo.
Eel, Cream Cheese, Crab Stick, Avocado inside a Soy Wrap topped w/ Eel Sauce & Tempura Crunch.
Cucumber, Avocado & Seaweed Salad inside w/ Eel Sauce, Spicy Mayo, Tempura Crunch & Scallions outside.
Eel & Avocado inside w/ Scallop, Scallion, Crunch & Spicy Soy Ginger Glaze outside.
Rich beef broth, caramelized onions, crostini, Swiss.
Romaine, imported parmesan, croutons.
Mixed greens, romaine, cucumber, Kalamata olives, red onion, feta, pepperoncini, Greek dressing.
Fried or grilled tenders, bacon, Monterey Jack, cheddar, ranch.
Served over house salad, citrus sesame dressing.
Pan-seared. Served over Wakame seaweed salad, sesame oil, sesame seeds, chili.
Grilled steak tips, bleu cheese, applewood bacon, roasted red peppers, Parmesan peppercorn.
Littlenecks, onion, garlic, tomato, toasted points.
Served with Cajun remoulade.
Topped with cheese and bacon, served with sour cream.
Topped with house-made casino stuffing.
Choice of Asian Sweet Chili, Buffalo, BBQ, Teriyaki, Gold Fever, or Mango Habanero. Served with bleu cheese & celery.
Fried scallops, brown sugar maple glaze.
Topped with banana peppers, served with marinara.
Crispy tater tots, Jonah rock crab, lobster bisque, melted mozzarella, scallions.
Pan-seared scallops, grilled cornbread, caramelized onions, bacon. Whiskey cream sauce, microgreens.
Tater tots, white truffle oil, Parmesan, & scallions. Served with roasted garlic aioli.
Shrimp stuffed with mozzarella, basil, & horseradish Dijon sauce.
Served rare with soy and wasabi.
Scallops, clams, red pepper, scallions served with Creole tartar.
Crabmeat, artichokes, garlic, sour cream. Served with toasted crostinis.
Shaved steak, onions, peppers, American cheese, & Chipotle sauce.
Cajun chicken, bacon, banana peppers, jalapeños. Finished with a ranch drizzle.
Shrimp, garlic, tomato, white sauce, cheese. Finished with scallions.
Fresh basil, mozzarella, San Marzano tomato sauce, olive oil.
Linguica, ham, bacon, pepperoni, sausage.
Scallops, onions, peppers, bacon, garlic, red sauce, cheese.
Cauliflower crust, red sauce, mozzarella, tomato, black olives, red onion, mushroom, broccoli.
Angus beef, American cheese, bacon, fried onion rings, topped with Chipotle sauce.
Fresh fried fish, lettuce, tomato, onion, topped with tartar sauce.
Angus beef topped with bleu cheese crumbles and crispy applewood smoked bacon.
House-made lobster salad, Swiss cheese, & bacon on buttered sourdough.
Angus beef, sautéed mushrooms, and Swiss cheese.
Fresh lobster, celery, and mayonnaise, served on a toasted roll served with a side of coleslaw. — Or have it warm with butter.
Marinated chicken, Swiss cheese, roasted red peppers, and pesto sauce.
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