Nori Sushi Chicago

Steamed soybeans lightly sprinkled with sea salt

Japanese style pan fried chicken and vegetable dumpling with dipping sauce

Steamed shrimp dumplings served with light soy

Deep fried sweet potato served with honey wasabi mayo sauce

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki

Soybean broth with tofu, scallions, and seaweed

Spicy soybean broth with tofu, scallions, jalapeno, and seaweed

Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth

Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito

Deep fried calamari served with our house honey wasabi mayo sauce

Boiled Japanese bean with sea salt

Japanese style pan fried chicken and vegetable dumplings served with sesame- soy dipping sauce

3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo

Steamed shrimp dumplings

Boiled Japanese bean with soy and spicy sauce

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce

Deep fried sweet potato served with honey wasabi mayo sauce

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds

Steamed spinach with creamy sesame dressing and sesame seeds

6 Pieces of Yellow tail sashimi, cilantro, jalapeno, radish, in seasoned ponzu sauce

Mixed greens, carrots, sliced almonds and cherry tomatoes. Choose ginger mayo or creamy sesame dressing

Cucumber, avocado, and daikon with our house dressing

Chef's selection of 6 slices assortment raw sashimi

3 pieces marinated salmon nigiri dressed with butter mango sauce

3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese

Chef's selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing

Mixed greens salad, fresh tuna, avocado. Accompanied with our creamy signature dressing

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce

Japanese seaweed salad in Vinaigrette and mixed green salad

Chef's selection of raw sashimi over the bed of spring mixed salad, avocado, cucumber, diced tamago, and ikura. Served with our house ponzu sauce

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions

Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions

Spicy crab salad, avocado, cucumber. Topped with fresh scallop, salmon, fish roe medley, toasted garlic chili oil, and scallions

Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago

Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce

Shrimp tempura with asparagus. Topped with spicy tuna, seared calamari, and red tobikko. Served with spicy ponzu sauce

Shrimp tempura, avocado, kampyo. Topped with marinated salmon, micro mizuna, and house sweet soy chili sauce

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago

Soft shell crab, avocado, cilantro and jalapeno topped With torched crab meat & tobiko, scallions served with ponzu sauce

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce, red tobiko, and scallions

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado. Topped with tempura crumbs, red tobiko, and unagi sauce

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago

Octopus, masago, scallions, avocado, masago mayo, and chili sauce

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce

5 Pieces of assorted sushi (chef's choice) and 1 California maki

9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki

15 Pieces of assorted fresh fish (Chef's Choice) sashimi

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi. (Chef's choice). Plus 1 negihama maki and 1 escolar jalapeno maki

Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber, avocado, seaweed salad, masago, and green onions

Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions

Chef-selected assortment of sashimi and vegetables over sushi rice

Fresh yellowtail and vegetables over sushi rice

Fresh salmon, salmon roe and vegetables over sushi rice

Fresh tuna and vegetables over sushi rice

Stir fried carrots, cabbages, red bell peppers, and mushrooms. Tossed with Yakisoba noodles

Stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg, and fishcake in bone broth

Grilled meat, mushrooms, and broccoli with teriyaki sauce. Served with mixed greens salad

Breaded deep fried chicken served with our chef's signature sauce and mixed greens salad

Japanese garlic fried rice, carrots, cabbages, broccoli, and green onion. Served with a mixed greens salad

Steamed soybeans lightly sprinkled with sea salt

Japanese style pan fried chicken and vegetable dumpling with dipping sauce

Deep fried sweet potato served with honey wasabi mayo sauce

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki

Salmon and avocado

Tuna and avocado

Deep fried calamari, avocado, ginger, and spicy mayo

Kanikama, avocado, cucumber, and masago

Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs

Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce

Tempura shrimp, avocado, masago mayo, topped with unagi sauce

Escolar and jalapeno

Kanikama, tamago, kampyo, shitake, avocado, and cucumber

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime

Yellowtail and scallions

Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs

Smoked salmon, avocado, and cream cheese

California maki topped with tuna, salmon, yellowtail, and avocado

Fresh salmon

Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions

Salmon, masago, cucumber, and spicy mayo

Chopped tuna, masago mayo, and chili sauce

Boiled shrimp, masago mayo, chili sauce, and scallions

Fried sweet potato tempura topped with sweet sauce

Fresh big eye tuna

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo

BBQ unagi and avocado with sweet sauce

Unagi and cucumber topped with sweet sauce

Torched Fatty Salmon and Ponzu

Fatty Yellowtail

Japanese Red Snapper

Fatty Salmon

With Spicy Mayo

With Mild Chili

Fatty Tuna

Sea Urchin

White Tuna

Sweet Shrimp with Fried Head

Boiled Shrimp

Super White Tuna

Yellowtail

Surf Clam

Fresh Scallop

Squid

Marinated Salmon Caviar

Crab Meat

Tuna

Capelin Fish Roe

Japanese Pickled Mackerel

Fresh Salmon

Sea Bass

Octopus

Sweet Omelet

Fresh Water Eel

Red Flying Fish Roe

Black Flying Fish Roe

Wasabi Flying Fish Roe

With chili mayo

Steamed asparagus

With sweet sauce

Sweet gourd

Cucumber

Japanese pickled radish

Japanese mushroom

Steamed baby spinach

Avocado, cucumber, kampyo, asparagus

Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce

Steamed soybeans lightly sprinkled with sea salt

Japanese style pan fried chicken and vegetable dumpling with dipping sauce

Steamed shrimp dumplings served with light soy

Deep fried sweet potato served with honey wasabi mayo sauce

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki

Chef-selected assortment of sashimi and vegetables over sushi rice.

Fresh yellowtail and vegetables over sushi rice.

Fresh salmon, salmon roe and vegetables over sushi rice.

Fresh tuna and vegetables over sushi rice.

Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions.

Salmon, spicy tuna, unagi cucumber, jalapeño, and cilantro. Rolled with wasabi tobikko, micro greens. Served with honey spicy mayo.

Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce.

Spicy crab and shrimp tempura blanketed with salmon toro sashimi, crispy shallots, unagi sauce, and spicy mayo.

Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions.

Salmon, spicy tuna, fried shishito peppers, shiso leaves. Topped with ikura pearls, yuzu and red tobikko.

Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.

Hokkaido Sea Scallop, masago, scallions, avocado, masago mayo, and chili sauce.

Spicy tuna, cucumber, cream cheese, topped with seared super white tuna and wasabi tobikko.

Premium salmon belly with scallion and avocado.

Breaded deep fried chicken served with our chef’s signature sauce and mixed greens salad.

Your meat choice with Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.

Your meat choice grilled, and broccoli with teriyaki sauce served with mixed greens salad .

Your meat choice with stir fried carrots, cabbages, egg, red bell peppers, tossed with udon noodles and house sauce.

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.

Your meat choice with stir fried carrots, cabbages, red bell peppers, tossed with Yakisoba noodles.

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.

Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat tobiko, scallions served with ponzu sauce.

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.

Octopus, masago, scallions, avocado, masago mayo, and chili sauce.

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.

Chopped salmon, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.

Deep fried calamari, avocado, ginger, and spicy mayo.

Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.

Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.

Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.

Tempura shrimp, avocado, masago mayo, topped with unagi sauce.

Escolar and jalapeno.

Kanikama, tamago, kampyo, shitake, avocado, and cucumber.

Crab meat, avocado, cucumber, and masago.

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.

Yellowtail and scallions.

Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.

Smoked salmon, avocado, and cream cheese.

Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.

Fresh salmon maki.

Salmon and avocado.

Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.

Salmon, masago, cucumber, and spicy mayo.

Boiled shrimp, masago mayo, chili sauce, and scallions.

Chopped tuna, masago mayo, and chili sauce.

Topped with sweet sauce.

Fresh big eye tuna maki.

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.

Tuna and avocado.

BBQ unagi with avocado and sweet sauce.

Unagi and cucumber topped with sweet sauce.

Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions.

Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber,avocado, seaweed salad, masago, and green onions.

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.

Deep fried calamari served with our house honey wasabi mayo sauce.

Boiled Japanese bean with sea salt.

Classic homestyle fried spring rolls stuffed with cabbage, green beans, mushroom, onions, vermicelli, corn starch, sesame oil, ginger, garlic, and spices.

Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.

Fried paprika jumbo squids served fresh lemon wedge.

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce.

Deep fried lightly battered shrimps served with soy ginger sauce.

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.

(5 pcs.) Steamed shrimp dumplings.

Boiled Japanese bean with salt.

Fried soft shell Crab with house salad and ponzu sauce.

Boiled Japanese bean with soy and spicy sauce.

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.

Deep fried sweet potato served with honey wasabi mayo sauce.

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.

Izakaya styled grilled chicken tender in skewers.

Tuna and Salmon sashimi with spicy toasted garlic and Ikura roe.

Steamed spinach with creamy sesame dressing and sesame seeds.

6 Pieces of Yellow tail sashimi, cilantro, jalapeño, in seasoned ponzu sauce.

Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.

Cucumber, avocado, and daikon with our house dressing.

5 pieces marinated salmon sashimi dressed with jalapeno, cilantro, garlic chip and yuzu soy.

Chef's selection of 6 slices assortment raw sashimi.

3 Pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.

Chef’s selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.

Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.

Japanese seaweed salad in Vinaigrette and mixed green salad.

With sweet sauce.

With chili mayo.

Sweet gourd.

Cucumber maki.

Cream cheese, avocado, seedless jalapeno deep fried topped with spicy mayo. And served with daikon, cucumber, micro greens sunomono salad.

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce.

Japanese pickled radish.

Topped with sweet sauce.

Avocado, cucumber, kampyo, asparagus.

Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (chef’s choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki.

15 Pieces of assorted fresh fish (Chef’s Choice) sashimi.

9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.

5 Pieces of assorted sushi (chef’s choice) and 1 California maki.

Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.

Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.

Soybean broth with tofu, scallions, and seaweed.

Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.

Soybean broth with tofu, scallions, and seaweed

Spicy soybean broth with tofu, scallions, jalapeno, and seaweed

Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth

Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito

Deep fried calamari served with our house honey wasabi mayo sauce

Boiled Japanese bean with sea salt

Japanese style pan fried chicken and vegetable dumplings served with sesame- soy dipping sauce

3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo

Steamed shrimp dumplings

Boiled Japanese bean with soy and spicy sauce

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce

Deep fried sweet potato served with honey wasabi mayo sauce

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds

Steamed spinach with creamy sesame dressing and sesame seeds

6 Pieces of Yellow tail sashimi, cilantro, jalapeno, radish, in seasoned ponzu sauce

Mixed greens, carrots, sliced almonds and cherry tomatoes. Choose ginger mayo or creamy sesame dressing

Cucumber, avocado, and daikon with our house dressing

Chef's selection of 6 slices assortment raw sashimi

3 pieces marinated salmon nigiri dressed with butter mango sauce

3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese

Chef's selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing

Mixed greens salad, fresh tuna, avocado. Accompanied with our creamy signature dressing

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce

Japanese seaweed salad in Vinaigrette and mixed green salad

Chef's selection of raw sashimi over the bed of spring mixed salad, avocado, cucumber, diced tamago, and ikura. Served with our house ponzu sauce

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions

Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions

Spicy crab salad, avocado, cucumber. Topped with fresh scallop, salmon, fish roe medley, toasted garlic chili oil, and scallions

Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago

Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce

Shrimp tempura with asparagus. Topped with spicy tuna, seared calamari, and red tobikko. Served with spicy ponzu sauce

Shrimp tempura, avocado, kampyo. Topped with marinated salmon, micro mizuna, and house sweet soy chili sauce

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago

Soft shell crab, avocado, cilantro and jalapeno topped With torched crab meat & tobiko, scallions served with ponzu sauce

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce, red tobiko, and scallions

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado. Topped with tempura crumbs, red tobiko, and unagi sauce

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago

Octopus, masago, scallions, avocado, masago mayo, and chili sauce

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce

5 Pieces of assorted sushi (chef's choice) and 1 California maki

9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki

15 Pieces of assorted fresh fish (Chef's Choice) sashimi

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi. (Chef's choice). Plus 1 negihama maki and 1 escolar jalapeno maki

Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber, avocado, seaweed salad, masago, and green onions

Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions

Chef-selected assortment of sashimi and vegetables over sushi rice

Fresh yellowtail and vegetables over sushi rice

Fresh salmon, salmon roe and vegetables over sushi rice

Fresh tuna and vegetables over sushi rice

Stir fried carrots, cabbages, red bell peppers, and mushrooms. Tossed with Yakisoba noodles

Stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg, and fishcake in bone broth

Grilled meat, mushrooms, and broccoli with teriyaki sauce. Served with mixed greens salad

Breaded deep fried chicken served with our chef's signature sauce and mixed greens salad

Japanese garlic fried rice, carrots, cabbages, broccoli, and green onion. Served with a mixed greens salad

Steamed soybeans lightly sprinkled with sea salt

Japanese style pan fried chicken and vegetable dumpling with dipping sauce

Deep fried sweet potato served with honey wasabi mayo sauce

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki

Salmon and avocado

Tuna and avocado

Deep fried calamari, avocado, ginger, and spicy mayo

Kanikama, avocado, cucumber, and masago

Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs

Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce

Tempura shrimp, avocado, masago mayo, topped with unagi sauce

Escolar and jalapeno

Kanikama, tamago, kampyo, shitake, avocado, and cucumber

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime

Yellowtail and scallions

Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs

Smoked salmon, avocado, and cream cheese

California maki topped with tuna, salmon, yellowtail, and avocado

Fresh salmon

Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions

Salmon, masago, cucumber, and spicy mayo

Chopped tuna, masago mayo, and chili sauce

Boiled shrimp, masago mayo, chili sauce, and scallions

Fried sweet potato tempura topped with sweet sauce

Fresh big eye tuna

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo

BBQ unagi and avocado with sweet sauce

Unagi and cucumber topped with sweet sauce

Torched Fatty Salmon and Ponzu

Fatty Yellowtail

Japanese Red Snapper

Fatty Salmon

With Spicy Mayo

With Mild Chili

Fatty Tuna

Sea Urchin

White Tuna

Sweet Shrimp with Fried Head

Boiled Shrimp

Super White Tuna

Yellowtail

Surf Clam

Fresh Scallop

Squid

Marinated Salmon Caviar

Crab Meat

Tuna

Capelin Fish Roe

Japanese Pickled Mackerel

Fresh Salmon

Sea Bass

Octopus

Sweet Omelet

Fresh Water Eel

Red Flying Fish Roe

Black Flying Fish Roe

Wasabi Flying Fish Roe

With chili mayo

Steamed asparagus

With sweet sauce

Sweet gourd

Cucumber

Japanese pickled radish

Japanese mushroom

Steamed baby spinach

Avocado, cucumber, kampyo, asparagus

Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce

Steamed soybeans lightly sprinkled with sea salt

Japanese style pan fried chicken and vegetable dumpling with dipping sauce

Steamed shrimp dumplings served with light soy

Deep fried sweet potato served with honey wasabi mayo sauce

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki

Chef-selected assortment of sashimi and vegetables over sushi rice.

Fresh yellowtail and vegetables over sushi rice.

Fresh salmon, salmon roe and vegetables over sushi rice.

Fresh tuna and vegetables over sushi rice.

Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions.

Salmon, spicy tuna, unagi cucumber, jalapeño, and cilantro. Rolled with wasabi tobikko, micro greens. Served with honey spicy mayo.

Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce.

Spicy crab and shrimp tempura blanketed with salmon toro sashimi, crispy shallots, unagi sauce, and spicy mayo.

Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions.

Salmon, spicy tuna, fried shishito peppers, shiso leaves. Topped with ikura pearls, yuzu and red tobikko.

Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.

Hokkaido Sea Scallop, masago, scallions, avocado, masago mayo, and chili sauce.

Spicy tuna, cucumber, cream cheese, topped with seared super white tuna and wasabi tobikko.

Premium salmon belly with scallion and avocado.

Breaded deep fried chicken served with our chef’s signature sauce and mixed greens salad.

Your meat choice with Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.

Your meat choice grilled, and broccoli with teriyaki sauce served with mixed greens salad .

Your meat choice with stir fried carrots, cabbages, egg, red bell peppers, tossed with udon noodles and house sauce.

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.

Your meat choice with stir fried carrots, cabbages, red bell peppers, tossed with Yakisoba noodles.

Chopped salmon, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.

Deep fried calamari, avocado, ginger, and spicy mayo.

Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.

Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.

Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.

Tempura shrimp, avocado, masago mayo, topped with unagi sauce.

Escolar and jalapeno.

Kanikama, tamago, kampyo, shitake, avocado, and cucumber.

Crab meat, avocado, cucumber, and masago.

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.

Yellowtail and scallions.

Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.

Smoked salmon, avocado, and cream cheese.

Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.

Fresh salmon maki.

Salmon and avocado.

Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.

Salmon, masago, cucumber, and spicy mayo.

Boiled shrimp, masago mayo, chili sauce, and scallions.

Chopped tuna, masago mayo, and chili sauce.

Topped with sweet sauce.

Fresh big eye tuna maki.

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.

Tuna and avocado.

BBQ unagi with avocado and sweet sauce.

Unagi and cucumber topped with sweet sauce.

Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions.

Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber,avocado, seaweed salad, masago, and green onions.

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.

Deep fried calamari served with our house honey wasabi mayo sauce.

Boiled Japanese bean with sea salt.

Classic homestyle fried spring rolls stuffed with cabbage, green beans, mushroom, onions, vermicelli, corn starch, sesame oil, ginger, garlic, and spices.

Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.

Fried paprika jumbo squids served fresh lemon wedge.

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce.

Deep fried lightly battered shrimps served with soy ginger sauce.

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.

(5 pcs.) Steamed shrimp dumplings.

Boiled Japanese bean with salt.

Fried soft shell Crab with house salad and ponzu sauce.

Boiled Japanese bean with soy and spicy sauce.

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.

Deep fried sweet potato served with honey wasabi mayo sauce.

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.

Izakaya styled grilled chicken tender in skewers.

Tuna and Salmon sashimi with spicy toasted garlic and Ikura roe.

Steamed spinach with creamy sesame dressing and sesame seeds.

6 Pieces of Yellow tail sashimi, cilantro, jalapeño, in seasoned ponzu sauce.

Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.

Cucumber, avocado, and daikon with our house dressing.

5 pieces marinated salmon sashimi dressed with jalapeno, cilantro, garlic chip and yuzu soy.

Chef's selection of 6 slices assortment raw sashimi.

3 Pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.

Chef’s selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.

Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.

Japanese seaweed salad in Vinaigrette and mixed green salad.

With sweet sauce.

With chili mayo.

Sweet gourd.

Cucumber maki.

Cream cheese, avocado, seedless jalapeno deep fried topped with spicy mayo. And served with daikon, cucumber, micro greens sunomono salad.

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce.

Japanese pickled radish.

Topped with sweet sauce.

Avocado, cucumber, kampyo, asparagus.

Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.

Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.

Soybean broth with tofu, scallions, and seaweed.

Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.

Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions served with ponzu sauce.

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.

Octopus, masago, scallions, avocado, masago mayo, and chili sauce.

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (chef’s choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki.

15 Pieces of assorted fresh fish (Chef’s Choice) sashimi.

9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.

5 Pieces of assorted sushi (chef’s choice) and 1 California maki.

Soybean broth with tofu, scallions, and seaweed

Spicy soybean broth with tofu, scallions, jalapeno, and seaweed

Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth

Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito

Deep fried calamari served with our house honey wasabi mayo sauce

Boiled Japanese bean with sea salt

Japanese style pan fried chicken and vegetable dumplings served with sesame- soy dipping sauce

3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo

Steamed shrimp dumplings

Boiled Japanese bean with soy and spicy sauce

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce

Deep fried sweet potato served with honey wasabi mayo sauce

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds

Steamed spinach with creamy sesame dressing and sesame seeds

6 Pieces of Yellow tail sashimi, cilantro, jalapeno, radish, in seasoned ponzu sauce

Mixed greens, carrots, sliced almonds and cherry tomatoes. Choose ginger mayo or creamy sesame dressing

Cucumber, avocado, and daikon with our house dressing

Chef's selection of 6 slices assortment raw sashimi

3 pieces marinated salmon nigiri dressed with butter mango sauce

3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese

Chef's selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing

Mixed greens salad, fresh tuna, avocado. Accompanied with our creamy signature dressing

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce

Japanese seaweed salad in Vinaigrette and mixed green salad

Chef's selection of raw sashimi over the bed of spring mixed salad, avocado, cucumber, diced tamago, and ikura. Served with our house ponzu sauce

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions

Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions

Spicy crab salad, avocado, cucumber. Topped with fresh scallop, salmon, fish roe medley, toasted garlic chili oil, and scallions

Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago

Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce

Shrimp tempura with asparagus. Topped with spicy tuna, seared calamari, and red tobikko. Served with spicy ponzu sauce

Shrimp tempura, avocado, kampyo. Topped with marinated salmon, micro mizuna, and house sweet soy chili sauce

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago

Soft shell crab, avocado, cilantro and jalapeno topped With torched crab meat & tobiko, scallions served with ponzu sauce

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce, red tobiko, and scallions

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado. Topped with tempura crumbs, red tobiko, and unagi sauce

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago

Octopus, masago, scallions, avocado, masago mayo, and chili sauce

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce

5 Pieces of assorted sushi (chef's choice) and 1 California maki

9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki

15 Pieces of assorted fresh fish (Chef's Choice) sashimi

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi. (Chef's choice). Plus 1 negihama maki and 1 escolar jalapeno maki

Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber, avocado, seaweed salad, masago, and green onions

Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions

Chef-selected assortment of sashimi and vegetables over sushi rice

Fresh yellowtail and vegetables over sushi rice

Fresh salmon, salmon roe and vegetables over sushi rice

Fresh tuna and vegetables over sushi rice

Stir fried carrots, cabbages, red bell peppers, and mushrooms. Tossed with Yakisoba noodles

Stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg, and fishcake in bone broth

Grilled meat, mushrooms, and broccoli with teriyaki sauce. Served with mixed greens salad

Breaded deep fried chicken served with our chef's signature sauce and mixed greens salad

Japanese garlic fried rice, carrots, cabbages, broccoli, and green onion. Served with a mixed greens salad

Steamed soybeans lightly sprinkled with sea salt

Japanese style pan fried chicken and vegetable dumpling with dipping sauce

Deep fried sweet potato served with honey wasabi mayo sauce

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki

Salmon and avocado

Tuna and avocado

Deep fried calamari, avocado, ginger, and spicy mayo

Kanikama, avocado, cucumber, and masago

Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs

Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce

Tempura shrimp, avocado, masago mayo, topped with unagi sauce

Escolar and jalapeno

Kanikama, tamago, kampyo, shitake, avocado, and cucumber

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime

Yellowtail and scallions

Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs

Smoked salmon, avocado, and cream cheese

California maki topped with tuna, salmon, yellowtail, and avocado

Fresh salmon

Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions

Salmon, masago, cucumber, and spicy mayo

Chopped tuna, masago mayo, and chili sauce

Boiled shrimp, masago mayo, chili sauce, and scallions

Fried sweet potato tempura topped with sweet sauce

Fresh big eye tuna

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo

BBQ unagi and avocado with sweet sauce

Unagi and cucumber topped with sweet sauce

Torched Fatty Salmon and Ponzu

Fatty Yellowtail

Japanese Red Snapper

Fatty Salmon

With Spicy Mayo

With Mild Chili

Fatty Tuna

Sea Urchin

White Tuna

Sweet Shrimp with Fried Head

Boiled Shrimp

Super White Tuna

Yellowtail

Surf Clam

Fresh Scallop

Squid

Marinated Salmon Caviar

Crab Meat

Tuna

Capelin Fish Roe

Japanese Pickled Mackerel

Fresh Salmon

Sea Bass

Octopus

Sweet Omelet

Fresh Water Eel

Red Flying Fish Roe

Black Flying Fish Roe

Wasabi Flying Fish Roe

With chili mayo

Steamed asparagus

With sweet sauce

Sweet gourd

Cucumber

Japanese pickled radish

Japanese mushroom

Steamed baby spinach

Avocado, cucumber, kampyo, asparagus

Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce

Steamed soybeans lightly sprinkled with sea salt

Japanese style pan fried chicken and vegetable dumpling with dipping sauce

Steamed shrimp dumplings served with light soy

Deep fried sweet potato served with honey wasabi mayo sauce

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki

Chef-selected assortment of sashimi and vegetables over sushi rice.

Fresh yellowtail and vegetables over sushi rice.

Fresh salmon, salmon roe and vegetables over sushi rice.

Fresh tuna and vegetables over sushi rice.

Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions.

Salmon, spicy tuna, unagi cucumber, jalapeño, and cilantro. Rolled with wasabi tobikko, micro greens. Served with honey spicy mayo.