Sujeong Jagalchi Kkomjangeo

The most basic representative menu! Fresh conger eel seasoned only with salt, not too stimulating, and has a savory and light taste.

Tender chicken leg meat is marinated and grilled over charcoal, then dipped in a sweet and savory special garlic sauce for a nutritious chicken dish that you can enjoy by dipping. It is tender and not too spicy, making it enjoyable for people of all ages.

A recommended dish for beginners who are not familiar with the taste and aroma of hagfish. When grilled over charcoal with a special seasoning sauce, it has a spicy and savory flavor!

Tender and savory grilled beef short ribs. Perfect when lightly grilled over charcoal and enjoyed with a meal! A satisfying and hearty meal!

Addictive spiciness that keeps reaching for more! When lightly grilled over charcoal, the savory and chewy texture doubles! Enjoy more easily without the need to clean the bones.

Addictive spiciness that keeps reaching for more! Grilling lightly over charcoal enhances the savory and chewy texture twofold! With no small bones, only thick bones, it is easy to eat and has the fun of tearing and eating.

Juicy and chewy grilled pork neck. Grilling over charcoal doubles the nuttiness and chewiness! It has a great taste when chewed, making it very popular as a side dish.

Chewy and savory grilled pork belly. When grilled over charcoal and wrapped in spicy kimchi marinated by yourself, the taste is excellent.

A side dish that is easy to enjoy when you need soup. It is a hearty dish made by boiling Busan fish cakes with plenty of spicy seasoning.