Sapporo
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Menu
Japanese green soybean.
Fried vegetable roll with sweet plum sauce.
Fried crab cheese puff with sweet plum sauce.
Japanese style pan-fried dumpling served with ginger soy sauce, choice of chicken or pork.
Steamed shrimp dumpling served with citrus soy sauce.
Deep fried calamari served with spicy creamy sauce.
Deep fried jalapeño stuffed with crab and cream cheese, with spicy mayo and sweet soy sauce on the top.
Deep fried tofu with tempura sauce and bonito flake.
Classic Japanese ash fried in crunchy light and flaky batter shrimp and vegetable.
Light fried savory pancake bites with octopus.
Grilled whole squid.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Calamari salad.
Crunchy jellyfish marinated with plum.
Dark brown seaweed severed with rice vinaigrette.
Thinly sliced ahi pepper tuna, served with ponzu sauce.
Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro, and spicy citrus vinaigrette topped with tar tar sauce.
Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.
Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.
Thinly sliced seared Kobe beef served with sesame seeds, chili oil, and ponzu sauce.
Crab and avocado wrapped with cucumber, topped with masago, radish and citrus vinaigrette.
Thinly sliced white fish served with yuzu paste and tobiko.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Torched Hokkaido scallop topped with crab and shrimp in the perfect bite of serving spoon.
Seared garlic abako tuna with mixed greens in a yuzu dressing.
Grilled chicken breast served with mixed greens.
Grilled let mignon served with mixed greens.
Avocado, mushroom, cucumber, seaweed, spinach, tofu skin, asparagus.
2 pc tuna, 2 pc salmon, 2 pc snapper, 1 pc crab, 1 pc eel one California roll.
2 pc tuna, 2 pc salmon, 2 pc snapper, 2 pc yellow tail, 2 pc shrimp, 1 tuna roll.
4 pc tuna, 4 pc salmon, 4 pc snappers.
4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna.
4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna, 4 pc escolar, 4 pc octopus.
Crunch roll, Tiger eye roll, Shaggy dog roll.
Orange dragon roll, Texans roll, Rainbow roll.
Bobby roll, Sunset roll, Pink lady roll.
12 pc sushi, 8 pc sashimi, 2 rolls of chef choice.
Assortments of fresh fish let over seasoned rice.
Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce, and mayo rolled in soy paper.
Shrimp tempura, cream cheese, jalapeno inside and eel and avocado on the outside topped with chopped shrimp, crab, spicy mayo, eel sauce, masago, and green onion.
Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayo.
Fresh water eel and cucumber topped with avocado, and shrimp eel sauce.
Shrimp tempura, avocado,and crab inside with crunch and eel sauce on the top.
Shrimp and crab cucumber inside topped with pepper tuna, avocado, cilantro, and ponzu sauce.
Shrimp, cucumber, and yamagobo topped with seared ribeye, ponzu sauce, and olive garlic sauce.
Shrimp tempura cucumber inside topped with eel avocado and sweet potato crisp, wasabi mayo eel sauce.
Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.
Crab, shrimp, soft shell crab, and cream cheese rolled in soy paper lightly fried and topped with crunch, eel sauce, spicy mayo, masago, and green onion.
Fresh tuna, salmon, mango, lettuce radish sports, avocado with rice paper honey wasabi sweet chili sauce.
Shrimp tempura, cucumber, and avocado topped with crab, mayo, spicy sauce, and chili powder.
Spicy crawfish, cucumber, and radish topped with pepper tuna, avocado, and spicy mayo.
Spicy tuna roll topped with salmon and spicy mayo green onion.
Lobster crunch masago kawari, top with real crab salad.
Spicy torta roll topped with salmon, avocado, and shrimp.
Shrimp tempura, snow crab, and avocado inside topped with masago, mayo, and eel sauce rolled in pink soy paper.
California roll topped with salmon, tuna, red snapper, shrimp, and avocado.
Shrimp tempura and crab topped with spicy mayo, eel sauce, and mayo.
Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo, and sesame seeds.
Tempura style spicy salmon and crab roll topped with avocado, mayo, spicy sauce, and eel sauce.
Shrimp tempura, cream cheese, and jalapeno topped with crab, avocado, and spicy mayo.
Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.
Snow crab and avocado topped with escolar, mango, and honey wasabi sauce.
California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago, and green onion.
Stir fried buckwheat noodles with chicken, shrimp, vegetables.
Stir fried udon noodles with chicken, shrimp.
Udon noodle soup with chicken, egg, fish cake and vegetables served with (2) shrimp tempura.
Dark brown seaweed severed with rice vinaigrette.
Chicken and onion with egg over rice.
Broiled fresh water eel over rice.
Japanese curry rice chicken katsu.
Japanese curry rice shrimp katsu.
Sweet miso marinated sea bass served with yuzu miso sauce.
Deep fried white fish with sweet chili sauce.
Grill sliced filet mignon with red onion and basil.
Grilled with red wine and thyme marinated lamb rack served with Japanese sanshao pepper sauce.
Sautéed shrimp scallop and vegetables with red curry sauce.
Your choice of chicken, vegetable, beef, or shrimp, served over pan fried udon noodles.
Gently fried white meat chicken with a delicate baer, glazed with a tangy sauce.
Your choice of juicy chicken or steak, served over steamed vegetables, drizzled in our special teriyaki sauce.
Japanese green soybean.
Fried vegetable roll with sweet plum sauce.
Fried crab cheese puff with sweet plum sauce.
Japanese style pan-fried dumpling served with ginger soy sauce, choice of chicken or pork.
Steamed shrimp dumpling served with citrus soy sauce.
Deep fried calamari served with spicy creamy sauce.
Deep fried jalapeño stuffed with crab and cream cheese, with spicy mayo and sweet soy sauce on the top.
Deep fried tofu with tempura sauce and bonito flake.
Classic Japanese ash fried in crunchy light and flaky batter shrimp and vegetable.
Light fried savory pancake bites with octopus.
Grilled whole squid.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Calamari salad.
Crunchy jellyfish marinated with plum.
Dark brown seaweed severed with rice vinaigrette.
Thinly sliced ahi pepper tuna, served with ponzu sauce.
Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro, and spicy citrus vinaigrette topped with tar tar sauce.
Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.
Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.
Thinly sliced seared Kobe beef served with sesame seeds, chili oil, and ponzu sauce.
Crab and avocado wrapped with cucumber, topped with masago, radish and citrus vinaigrette.
Thinly sliced white fish served with yuzu paste and tobiko.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Torched Hokkaido scallop topped with crab and shrimp in the perfect bite of serving spoon.
Seared garlic abako tuna with mixed greens in a yuzu dressing.
Grilled chicken breast served with mixed greens.
Grilled let mignon served with mixed greens.
Avocado, mushroom, cucumber, seaweed, spinach, tofu skin, asparagus.
Sushi Combo A$22.002 pc tuna, 2 pc salmon, 2 pc snapper, 1 pc crab, 1 pc eel one California roll.
2 pc tuna, 2 pc salmon, 2 pc snapper, 2 pc yellow tail, 2 pc shrimp, 1 tuna roll.
4 pc tuna, 4 pc salmon, 4 pc snappers.
4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna.
4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna, 4 pc escolar, 4 pc octopus.
Crunch roll, Tiger eye roll, Shaggy dog roll.
Orange dragon roll, Texans roll, Rainbow roll.
Bobby roll, Sunset roll, Pink lady roll.
12 pc sushi, 8 pc sashimi, 2 rolls of chef choice.
Assortments of fresh fish let over seasoned rice.
Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce, and mayo rolled in soy paper.
Shrimp tempura, cream cheese, jalapeno inside and eel and avocado on the outside topped with chopped shrimp, crab, spicy mayo, eel sauce, masago, and green onion.
Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayo.
Fresh water eel and cucumber topped with avocado, and shrimp eel sauce.
Shrimp tempura, avocado,and crab inside with crunch and eel sauce on the top.
Shrimp and crab cucumber inside topped with pepper tuna, avocado, cilantro, and ponzu sauce.
Shrimp, cucumber, and yamagobo topped with seared ribeye, ponzu sauce, and olive garlic sauce.
Shrimp tempura cucumber inside topped with eel avocado and sweet potato crisp, wasabi mayo eel sauce.
Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.
Crab, shrimp, soft shell crab, and cream cheese rolled in soy paper lightly fried and topped with crunch, eel sauce, spicy mayo, masago, and green onion.
Fresh tuna, salmon, mango, lettuce radish sports, avocado with rice paper honey wasabi sweet chili sauce.
Shrimp tempura, cucumber, and avocado topped with crab, mayo, spicy sauce, and chili powder.
Spicy crawfish, cucumber, and radish topped with pepper tuna, avocado, and spicy mayo.
Spicy tuna roll topped with salmon and spicy mayo green onion.
Lobster crunch masago kawari, top with real crab salad.
Spicy torta roll topped with salmon, avocado, and shrimp.
Shrimp tempura, snow crab, and avocado inside topped with masago, mayo, and eel sauce rolled in pink soy paper.
California roll topped with salmon, tuna, red snapper, shrimp, and avocado.
Shrimp tempura and crab topped with spicy mayo, eel sauce, and mayo.
Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo, and sesame seeds.
Tempura style spicy salmon and crab roll topped with avocado, mayo, spicy sauce, and eel sauce.
Shrimp tempura, cream cheese, and jalapeno topped with crab, avocado, and spicy mayo.
Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.
Snow crab and avocado topped with escolar, mango, and honey wasabi sauce.
California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago, and green onion.
Stir fried buckwheat noodles with chicken, shrimp, vegetables.
Stir fried udon noodles with chicken, shrimp.
Udon noodle soup with chicken, egg, fish cake and vegetables served with (2) shrimp tempura.
Dark brown seaweed severed with rice vinaigrette.
Chicken and onion with egg over rice.
Broiled fresh water eel over rice.
Japanese curry rice chicken katsu.
Japanese curry rice shrimp katsu.
Sweet miso marinated sea bass served with yuzu miso sauce.
Deep fried white fish with sweet chili sauce.
Grill sliced filet mignon with red onion and basil.
Grilled with red wine and thyme marinated lamb rack served with Japanese sanshao pepper sauce.
Sautéed shrimp scallop and vegetables with red curry sauce.
Your choice of chicken, vegetable, beef, or shrimp, served over pan fried udon noodles.
Gently fried white meat chicken with a delicate baer, glazed with a tangy sauce.
Your choice of juicy chicken or steak, served over steamed vegetables, drizzled in our special teriyaki sauce.
Japanese green soybean.
Fried vegetable roll with sweet plum sauce.
Fried crab cheese puff with sweet plum sauce.
Japanese style pan-fried dumpling served with ginger soy sauce, choice of chicken or pork.
Steamed shrimp dumpling served with citrus soy sauce.
Deep fried calamari served with spicy creamy sauce.
Deep fried jalapeño stuffed with crab and cream cheese, with spicy mayo and sweet soy sauce on the top.
Deep fried tofu with tempura sauce and bonito flake.
Classic Japanese ash fried in crunchy light and flaky batter shrimp and vegetable.
Light fried savory pancake bites with octopus.
Grilled whole squid.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Calamari salad.
Crunchy jellyfish marinated with plum.
Dark brown seaweed severed with rice vinaigrette.
Thinly sliced ahi pepper tuna, served with ponzu sauce.
Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro, and spicy citrus vinaigrette topped with tar tar sauce.
Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.
Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.
Thinly sliced seared Kobe beef served with sesame seeds, chili oil, and ponzu sauce.
Crab and avocado wrapped with cucumber, topped with masago, radish and citrus vinaigrette.
Thinly sliced white fish served with yuzu paste and tobiko.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Torched Hokkaido scallop topped with crab and shrimp in the perfect bite of serving spoon.
Seared garlic abako tuna with mixed greens in a yuzu dressing.
Grilled chicken breast served with mixed greens.
Grilled let mignon served with mixed greens.
Avocado, mushroom, cucumber, seaweed, spinach, tofu skin, asparagus.
2 pc tuna, 2 pc salmon, 2 pc snapper, 1 pc crab, 1 pc eel one California roll.
2 pc tuna, 2 pc salmon, 2 pc snapper, 2 pc yellow tail, 2 pc shrimp, 1 tuna roll.
4 pc tuna, 4 pc salmon, 4 pc snappers.
4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna.
4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna, 4 pc escolar, 4 pc octopus.
Crunch roll, Tiger eye roll, Shaggy dog roll.
Orange dragon roll, Texans roll, Rainbow roll.
Bobby roll, Sunset roll, Pink lady roll.
12 pc sushi, 8 pc sashimi, 2 rolls of chef choice.
Assortments of fresh fish let over seasoned rice.
Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce, and mayo rolled in soy paper.
Shrimp tempura, cream cheese, jalapeno inside and eel and avocado on the outside topped with chopped shrimp, crab, spicy mayo, eel sauce, masago, and green onion.
Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayo.
Fresh water eel and cucumber topped with avocado, and shrimp eel sauce.
Shrimp tempura, avocado,and crab inside with crunch and eel sauce on the top.
Shrimp and crab cucumber inside topped with pepper tuna, avocado, cilantro, and ponzu sauce.
Shrimp, cucumber, and yamagobo topped with seared ribeye, ponzu sauce, and olive garlic sauce.
Shrimp tempura cucumber inside topped with eel avocado and sweet potato crisp, wasabi mayo eel sauce.
Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.
Crab, shrimp, soft shell crab, and cream cheese rolled in soy paper lightly fried and topped with crunch, eel sauce, spicy mayo, masago, and green onion.
Fresh tuna, salmon, mango, lettuce radish sports, avocado with rice paper honey wasabi sweet chili sauce.
Shrimp tempura, cucumber, and avocado topped with crab, mayo, spicy sauce, and chili powder.
Spicy crawfish, cucumber, and radish topped with pepper tuna, avocado, and spicy mayo.
Spicy tuna roll topped with salmon and spicy mayo green onion.
Lobster crunch masago kawari, top with real crab salad.
Spicy torta roll topped with salmon, avocado, and shrimp.
Shrimp tempura, snow crab, and avocado inside topped with masago, mayo, and eel sauce rolled in pink soy paper.
California roll topped with salmon, tuna, red snapper, shrimp, and avocado.
Shrimp tempura and crab topped with spicy mayo, eel sauce, and mayo.
Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo, and sesame seeds.
Tempura style spicy salmon and crab roll topped with avocado, mayo, spicy sauce, and eel sauce.
Shrimp tempura, cream cheese, and jalapeno topped with crab, avocado, and spicy mayo.
Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.
Snow crab and avocado topped with escolar, mango, and honey wasabi sauce.
California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago, and green onion.
Stir fried buckwheat noodles with chicken, shrimp, vegetables.
Stir fried udon noodles with chicken, shrimp.
Udon noodle soup with chicken, egg, fish cake and vegetables served with (2) shrimp tempura.
Dark brown seaweed severed with rice vinaigrette.
Chicken and onion with egg over rice.
Broiled fresh water eel over rice.
Japanese curry rice chicken katsu.
Japanese curry rice shrimp katsu.
Sweet miso marinated sea bass served with yuzu miso sauce.
Deep fried white fish with sweet chili sauce.
Grill sliced filet mignon with red onion and basil.
Grilled with red wine and thyme marinated lamb rack served with Japanese sanshao pepper sauce.
Sautéed shrimp scallop and vegetables with red curry sauce.
Your choice of chicken, vegetable, beef, or shrimp, served over pan fried udon noodles.
Gently fried white meat chicken with a delicate baer, glazed with a tangy sauce.
Your choice of juicy chicken or steak, served over steamed vegetables, drizzled in our special teriyaki sauce.
Japanese green soybean.
Fried vegetable roll with sweet plum sauce.
Fried crab cheese puff with sweet plum sauce.
Japanese style pan-fried dumpling served with ginger soy sauce, choice of chicken or pork.
Steamed shrimp dumpling served with citrus soy sauce.
Deep fried calamari served with spicy creamy sauce.
Deep fried jalapeño stuffed with crab and cream cheese, with spicy mayo and sweet soy sauce on the top.
Deep fried tofu with tempura sauce and bonito flake.
Classic Japanese ash fried in crunchy light and flaky batter shrimp and vegetable.
Light fried savory pancake bites with octopus.
Grilled whole squid.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Calamari salad.
Crunchy jellyfish marinated with plum.
Dark brown seaweed severed with rice vinaigrette.
Thinly sliced ahi pepper tuna, served with ponzu sauce.
Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro, and spicy citrus vinaigrette topped with tar tar sauce.
Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.
Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.
Thinly sliced seared Kobe beef served with sesame seeds, chili oil, and ponzu sauce.
Crab and avocado wrapped with cucumber, topped with masago, radish and citrus vinaigrette.
Thinly sliced white fish served with yuzu paste and tobiko.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Torched Hokkaido scallop topped with crab and shrimp in the perfect bite of serving spoon.
Seared garlic abako tuna with mixed greens in a yuzu dressing.
Grilled chicken breast served with mixed greens.
Grilled let mignon served with mixed greens.
Avocado, mushroom, cucumber, seaweed, spinach, tofu skin, asparagus.
Sushi Combo A$22.002 pc tuna, 2 pc salmon, 2 pc snapper, 1 pc crab, 1 pc eel one California roll.
2 pc tuna, 2 pc salmon, 2 pc snapper, 2 pc yellow tail, 2 pc shrimp, 1 tuna roll.
4 pc tuna, 4 pc salmon, 4 pc snappers.
4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna.
4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna, 4 pc escolar, 4 pc octopus.
Crunch roll, Tiger eye roll, Shaggy dog roll.
Orange dragon roll, Texans roll, Rainbow roll.
Bobby roll, Sunset roll, Pink lady roll.
12 pc sushi, 8 pc sashimi, 2 rolls of chef choice.
Assortments of fresh fish let over seasoned rice.
Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce, and mayo rolled in soy paper.
Shrimp tempura, cream cheese, jalapeno inside and eel and avocado on the outside topped with chopped shrimp, crab, spicy mayo, eel sauce, masago, and green onion.
Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayo.
Fresh water eel and cucumber topped with avocado, and shrimp eel sauce.
Shrimp tempura, avocado,and crab inside with crunch and eel sauce on the top.
Shrimp and crab cucumber inside topped with pepper tuna, avocado, cilantro, and ponzu sauce.
Shrimp, cucumber, and yamagobo topped with seared ribeye, ponzu sauce, and olive garlic sauce.
Shrimp tempura cucumber inside topped with eel avocado and sweet potato crisp, wasabi mayo eel sauce.
Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.
Crab, shrimp, soft shell crab, and cream cheese rolled in soy paper lightly fried and topped with crunch, eel sauce, spicy mayo, masago, and green onion.
Fresh tuna, salmon, mango, lettuce radish sports, avocado with rice paper honey wasabi sweet chili sauce.
Shrimp tempura, cucumber, and avocado topped with crab, mayo, spicy sauce, and chili powder.
Spicy crawfish, cucumber, and radish topped with pepper tuna, avocado, and spicy mayo.
Spicy tuna roll topped with salmon and spicy mayo green onion.
Lobster crunch masago kawari, top with real crab salad.
Spicy torta roll topped with salmon, avocado, and shrimp.
Shrimp tempura, snow crab, and avocado inside topped with masago, mayo, and eel sauce rolled in pink soy paper.
California roll topped with salmon, tuna, red snapper, shrimp, and avocado.
Shrimp tempura and crab topped with spicy mayo, eel sauce, and mayo.
Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo, and sesame seeds.
Tempura style spicy salmon and crab roll topped with avocado, mayo, spicy sauce, and eel sauce.
Shrimp tempura, cream cheese, and jalapeno topped with crab, avocado, and spicy mayo.
Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.
Snow crab and avocado topped with escolar, mango, and honey wasabi sauce.
California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago, and green onion.
Stir fried buckwheat noodles with chicken, shrimp, vegetables.
Stir fried udon noodles with chicken, shrimp.
Udon noodle soup with chicken, egg, fish cake and vegetables served with (2) shrimp tempura.
Dark brown seaweed severed with rice vinaigrette.
Chicken and onion with egg over rice.
Broiled fresh water eel over rice.
Japanese curry rice chicken katsu.
Japanese curry rice shrimp katsu.
Sweet miso marinated sea bass served with yuzu miso sauce.
Deep fried white fish with sweet chili sauce.
Grill sliced filet mignon with red onion and basil.
Grilled with red wine and thyme marinated lamb rack served with Japanese sanshao pepper sauce.
Sautéed shrimp scallop and vegetables with red curry sauce.
Your choice of chicken, vegetable, beef, or shrimp, served over pan fried udon noodles.
Gently fried white meat chicken with a delicate baer, glazed with a tangy sauce.
Your choice of juicy chicken or steak, served over steamed vegetables, drizzled in our special teriyaki sauce.
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