Paul & Jimmy's Ristorante

Assorted Cold Appetizers

Squid, Octopus, Shrimp, Olive Oil & Lemon

Cured Ham, Fontina, Pecorino Romano, Grana Padana & Olives

Clams Baked with Seasoned Bread Crumbs

Eggplant Stuffed with Ricotta & Mozzarella Baked in Tomato Sauce

Fried served with Marinara Sauce

Homemade Mozzarella & Tomato

Assorted Hot Appetizers

Baked Mozzarella & Bread Topped with Anchovy Sauce

Fried Cauliflour

Fresh Vegetable Soup

Cannellini Beans with Pasta in Broth

Baby Spinach with Pears, Walnuts, Bacon & Gorgonzola

Radicchio, Arugula, Endive, Balsamic Vinaigrette

Leaf Lettuce, Tomatoes, Roasted Peppers, Olives, Mozzarella, Sopressata, Anchovy & Shrimp

Burrata, Salt Roasted Beets, Arugula, Tomato & Pistachios

Little Neck Clams, White Wine, Garlic & Oil

Shrimp, Asparagus & Sun-dried Tomatoes

Spiral-shaped Pasta with Tomato, Capers, Olives, Anchovies, Garlic & Oil

Meat-filled Pasta with Peas & Prosciutto in Cream Sauce

Pancetta & Onions in Cream Sauce

Homemade Pasta with Pancetta, Prosciutto, Onions & Plum Tomatoes

Homemade Pasta Filled with Veal & Spinach in Béchamel Sauce

Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes

Homemade Potato Dumplings Baked with Ricotta & Tomato Sauce

Homemade Pasta filled with Cheese in braised Meat Sauce

Homemade Pasta Layered with Meat & Cheese Baked with Tomato Sauce

Half Roasted Chicken with Fresh Herbs

Hunter-style chicken braised with Tomato, Mushrooms & Prosciutto

Chicken & Sausage Sautéed with Peppers, Onions, Mushrooms & Tomato

Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine & Lemon

Veal Stuffed with Provolone & Prosciutto in Garlic, Lemon & White Wine

Veal Topped with Prosciutto in Butter Sage Sauce

Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant & Chopped Salad

Veal baked with Eggplant, Mozzarella, Prosciutto in Marsala Sauce

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with fresh Herbs on Arugula & Tomato

Shrimp sautéed in Garlic, Lemon & Butter with Risotto

Salmon with Asparagus & Sun-dried Tomatoes In Mustard Cream Sauce

Whole Roasted Mediterranean Sea Bass with Garlic, Olive Oil, White Wine, Lemon & Herbs

Market Fish, Calamari, Shrimp & Clams in Tomato, Garlic Broth

Peas Sautéed with Prosciutto & Onion

Brussel Sprouts, Shallots & Lemon

Bitter Broccoli with Garlic & Olive Oil

Asparagus baked with Grana Padana and butter

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella & Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter. Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant Stuffed with Ricotta & Mozzarella Baked with Tomato Sauce

Pasta with fresh seasonal Vegetables

Thin Spaghetti with Shrimp in Marinara Sauce

Eggplant Parmigiana on Ciabatta

Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter

Grilled Salmon

Italian Cheese Cake

Italian Pastry Shell Filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream Topped with Crushed Almonds

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella & Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter. Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

$8 Supplemental

$8 Supplemental

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella and Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter; Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

in season

Stuffed Rice Balls

Fried Zucchini

Bittter Broccoli sauteed in Garlic & Oil

Asparagus with Parmesan Cheese

Assorted Cold Appetizers

Squid, Octopus, Shrimp, Olive Oil & Lemon

Clams Baked with Seasoned Bread Crumbs

Rolled Eggplant Stuffed with Ricotta & Mozzarella Baked with Tomato Sauce

Battered & Fried Calamari Served with Marinara Sauce

Homemade Mozzarella & Tomato

Fresh Vegetable Soup

Cannellini Beans with Pasta In Broth

Caesar Salad

Chopped Leaf Lettuce, Tomatoes, Roasted Peppers, Mozzarella, Olives, Red Onion, Sopressata & Shrimp (1)

Mixed Greens, Roasted Peppers, Onion & Tomatoes with Olive Oil & Vinegar with Crisp Shrimp (3)

Baby Spinach with Pears, Walnuts, Bacon & Gorgonzola

Field Lettuce & Tomato Wrapped with Eggplant & Shaved Parmesan

Radicchio, Arugula & Endive with Chicken in Balsamic Vinaigrette

Burrata, Salt Roasted Beets, Arugula, Tomato & Pistachios

Homemade Cheese-filled Pasta in a braised Meat Sauce

Tubular Pasta with Vodka Sauce

Clams, White Wine, Garlic & Olive Oil

Pancetta & Onions In Cream Sauce

Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes

Homemade Pasta with Pancetta, Prosciutto, Onions & Plum Tomatoes

Homemade Potato Dumplings baked with Ricotta, Mozzarella & Tomato Sauce

Homemade Pasta Layered with Meat & Cheese Baked With Tomato Sauce

Italian Omelette with Spring Vegetables & Fontina

Italian Omelette with Bacon, Shallots, Zucchini & Mozzarella

Chicken Parmigiana Served with Pasta

Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine & Lemon

Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant & Chopped Salad

Veal Topped with Prosciutto In Butter Sage Sauce

Salmon with Asparagus & Sun-dried Tomatoes in Mustard Cream Sauce

Mediterranean Sea Bass with Fresh Herbs

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Pasta with fresh seasonal Vegetables

Thin Spaghetti with Shrimp in Marinara Sauce

Eggplant Parmigiana

Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter

Grilled Salmon

Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

Assorted Cold Appetizers

Squid, Octopus, Shrimp, Olive Oil & Lemon

Cured Ham, Fontina, Pecorino Romano, Grana Padana & Olives

Clams Baked with Seasoned Bread Crumbs

Eggplant Stuffed with Ricotta & Mozzarella Baked in Tomato Sauce

Fried served with Marinara Sauce

Homemade Mozzarella & Tomato

Assorted Hot Appetizers

Baked Mozzarella & Bread Topped with Anchovy Sauce

Fried Cauliflour

Fresh Vegetable Soup

Cannellini Beans with Pasta in Broth

Baby Spinach with Pears, Walnuts, Bacon & Gorgonzola

Radicchio, Arugula, Endive, Balsamic Vinaigrette

Leaf Lettuce, Tomatoes, Roasted Peppers, Olives, Mozzarella, Sopressata, Anchovy & Shrimp

Burrata, Salt Roasted Beets, Arugula, Tomato & Pistachios

Little Neck Clams, White Wine, Garlic & Oil

Shrimp, Asparagus & Sun-dried Tomatoes

Spiral-shaped Pasta with Tomato, Capers, Olives, Anchovies, Garlic & Oil

Meat-filled Pasta with Peas & Prosciutto in Cream Sauce

Pancetta & Onions in Cream Sauce

Homemade Pasta with Pancetta, Prosciutto, Onions & Plum Tomatoes

Homemade Pasta Filled with Veal & Spinach in Béchamel Sauce

Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes

Homemade Potato Dumplings Baked with Ricotta & Tomato Sauce

Homemade Pasta filled with Cheese in braised Meat Sauce

Homemade Pasta Layered with Meat & Cheese Baked with Tomato Sauce

Half Roasted Chicken with Fresh Herbs

Hunter-style chicken braised with Tomato, Mushrooms & Prosciutto

Chicken & Sausage Sautéed with Peppers, Onions, Mushrooms & Tomato

Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine & Lemon

Veal Stuffed with Provolone & Prosciutto in Garlic, Lemon & White Wine

Veal Topped with Prosciutto in Butter Sage Sauce

Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant & Chopped Salad

Veal baked with Eggplant, Mozzarella, Prosciutto in Marsala Sauce

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with fresh Herbs on Arugula & Tomato

Shrimp sautéed in Garlic, Lemon & Butter with Risotto

Salmon with Asparagus & Sun-dried Tomatoes In Mustard Cream Sauce

Whole Roasted Mediterranean Sea Bass with Garlic, Olive Oil, White Wine, Lemon & Herbs

Market Fish, Calamari, Shrimp & Clams in Tomato, Garlic Broth

Peas Sautéed with Prosciutto & Onion

Brussel Sprouts, Shallots & Lemon

Bitter Broccoli with Garlic & Olive Oil

Asparagus baked with Grana Padana and butter

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella & Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter. Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant Stuffed with Ricotta & Mozzarella Baked with Tomato Sauce

Pasta with fresh seasonal Vegetables

Thin Spaghetti with Shrimp in Marinara Sauce

Eggplant Parmigiana on Ciabatta

Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter

Grilled Salmon

Italian Cheese Cake

Italian Pastry Shell Filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream Topped with Crushed Almonds

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella & Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter. Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

$8 Supplemental

$8 Supplemental

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella and Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter; Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

in season

Italian omelette, bacon, shallots, zucchini, provolone

Italian omelette, seasonal vegetables

Poached eggs in spicy marinara

Asparagus, prosciutto, truffle oil

Arugula, grana padana, tomato, red onion

Squid, octopus, shrimp, olives, lemon, olive oil

Roman style pizza, tomato, mozzarella, basil

Roman style pizza, tomato, mozzarella, olives, capers, anchovies

Roman style pizza, marscapone, capers, red onions

Pancetta, onion, cream, egg yolk

Tomato, heavy cream, shallots, ricotta, vodka

Cheese-filled pasta, braised meat sauce

Shaved brussel sprout salad

Pan-fried breaded chicken cutlet, grilled eggplant, chopped arugula, red onion, tomato

8

Italian omelette, bacon, shallots, zucchini, provolone

Italian omelette, seasonal vegetables

Poached eggs in spicy marinara

Asparagus, prosciutto, truffle oil

Arugula, grana padana, tomato, red onion

Squid, octopus, shrimp, olives, lemon, olive oil

Roman style pizza, tomato, mozzarella, basil

Roman style pizza, tomato, mozzarella, olives, capers, anchovies

Roman style pizza, marscapone, capers, red onions

Pancetta, onion, cream, egg yolk

Tomato, heavy cream, shallots, ricotta, vodka

Cheese-filled pasta, braised meat sauce

Shaved brussel sprout salad

Pan-fried breaded chicken cutlet, grilled eggplant, chopped arugula, red onion, tomato

8

Stuffed Rice Balls

Fried Zucchini

Bittter Broccoli sauteed in Garlic Oil

Asparagus with Parmesan Cheese

Assorted Cold Appetizers

Squid, Octopus, Shrimp, Olive Oil Lemon

Clams Baked with Seasoned Bread Crumbs

Rolled Eggplant Stuffed with Ricotta Mozzarella Baked with Tomato Sauce

Battered Fried Calamari Served with Marinara Sauce

Homemade Mozzarella Tomato

Fresh Vegetable Soup

Cannellini Beans with Pasta In Broth

Caesar Salad

Chopped Leaf Lettuce, Tomatoes, Roasted Peppers, Mozzarella, Olives, Red Onion, Sopressata Shrimp (1)

Mixed Greens, Roasted Peppers, Onion Tomatoes with Olive Oil Vinegar with Crisp Shrimp (3)

Baby Spinach with Pears, Walnuts, Bacon Gorgonzola

Field Lettuce Tomato Wrapped with Eggplant Shaved Parmesan

Radicchio, Arugula Endive with Chicken in Balsamic Vinaigrette

Burrata, Salt Roasted Beets, Arugula, Tomato Pistachios

Homemade Cheese-filled Pasta in a braised Meat Sauce

Tubular Pasta with Vodka Sauce

Clams, White Wine, Garlic Olive Oil

Pancetta Onions In Cream Sauce

Hat-shaped Pasta with Sausage, Peas, Mushrooms Sun-dried Tomatoes

Homemade Pasta with Pancetta, Prosciutto, Onions Plum Tomatoes

Homemade Potato Dumplings baked with Ricotta, Mozzarella Tomato Sauce

Homemade Pasta Layered with Meat Cheese Baked With Tomato Sauce

Italian Omelette with Spring Vegetables Fontina

Italian Omelette with Bacon, Shallots, Zucchini Mozzarella

Chicken Parmigiana Served with Pasta

Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine Lemon

Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant Chopped Salad

Veal Topped with Prosciutto In Butter Sage Sauce

Salmon with Asparagus Sun-dried Tomatoes in Mustard Cream Sauce

Mediterranean Sea Bass with Fresh Herbs

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers Tomatoes with Olive Oil Vinegar

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta Mozzarella baked with Tomato Sauce

Pasta with fresh seasonal Vegetables

Thin Spaghetti with Shrimp in Marinara Sauce

Eggplant Parmigiana

Chicken Breast sautéed with Prosciutto, Lemon, White Wine Butter

Grilled Salmon

Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

Assorted Cold Appetizers

Squid, Octopus, Shrimp, Olive Oil Lemon

Cured Ham, Fontina, Pecorino Romano, Grana Padana Olives

Clams Baked with Seasoned Bread Crumbs

Eggplant Stuffed with Ricotta Mozzarella Baked in Tomato Sauce

Fried served with Marinara Sauce

Homemade Mozzarella Tomato

Assorted Hot Appetizers

Baked Mozzarella Bread Topped with Anchovy Sauce

Fried Cauliflour

Fresh Vegetable Soup

Cannellini Beans with Pasta in Broth

Baby Spinach with Pears, Walnuts, Bacon Gorgonzola

Radicchio, Arugula, Endive, Balsamic Vinaigrette

Leaf Lettuce, Tomatoes, Roasted Peppers, Olives, Mozzarella, Sopressata, Anchovy Shrimp

Burrata, Salt Roasted Beets, Arugula, Tomato Pistachios

Little Neck Clams, White Wine, Garlic Oil

Shrimp, Asparagus Sun-dried Tomatoes

Spiral-shaped Pasta with Tomato, Capers, Olives, Anchovies, Garlic Oil

Meat-filled Pasta with Peas Prosciutto in Cream Sauce

Pancetta Onions in Cream Sauce

Homemade Pasta with Pancetta, Prosciutto, Onions Plum Tomatoes

Homemade Pasta Filled with Veal Spinach in Béchamel Sauce

Hat-shaped Pasta with Sausage, Peas, Mushrooms Sun-dried Tomatoes

Homemade Potato Dumplings Baked with Ricotta Tomato Sauce

Homemade Pasta filled with Cheese in braised Meat Sauce

Homemade Pasta Layered with Meat Cheese Baked with Tomato Sauce

Half Roasted Chicken with Fresh Herbs

Hunter-style chicken braised with Tomato, Mushrooms Prosciutto

Chicken Sausage Sautéed with Peppers, Onions, Mushrooms Tomato

Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine Lemon

Veal Stuffed with Provolone Prosciutto in Garlic, Lemon White Wine

Veal Topped with Prosciutto in Butter Sage Sauce

Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant Chopped Salad

Veal baked with Eggplant, Mozzarella, Prosciutto in Marsala Sauce

Veal Chop with Tomato, Shitake, White Wine Rosemary

Sliced Black Angus NY Strip Steak with fresh Herbs on Arugula Tomato

Shrimp sautéed in Garlic, Lemon Butter with Risotto

Salmon with Asparagus Sun-dried Tomatoes In Mustard Cream Sauce

Whole Roasted Mediterranean Sea Bass with Garlic, Olive Oil, White Wine, Lemon Herbs

Market Fish, Calamari, Shrimp Clams in Tomato, Garlic Broth

Peas Sautéed with Prosciutto Onion

Brussel Sprouts, Shallots Lemon

Bitter Broccoli with Garlic Olive Oil

Asparagus baked with Grana Padana and butter

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers Tomatoes with Olive Oil Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine Butter. Supplemental $8

Veal Chop with Tomato, Shitake, White Wine Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers Tomatoes with Olive Oil Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant Stuffed with Ricotta Mozzarella Baked with Tomato Sauce

Pasta with fresh seasonal Vegetables

Thin Spaghetti with Shrimp in Marinara Sauce

Eggplant Parmigiana on Ciabatta

Chicken Breast sautéed with Prosciutto, Lemon, White Wine Butter

Grilled Salmon

Italian Cheese Cake

Italian Pastry Shell Filled with Cream

Vanilla, Chocolate Pistacchio Ice Cream

Vanilla Ice Cream Topped with Crushed Almonds

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers Tomatoes with Olive Oil Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine Butter. Supplemental $8

Veal Chop with Tomato, Shitake, White Wine Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

$8 Supplemental

$8 Supplemental

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers Tomatoes with Olive Oil Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella and Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine Butter; Supplemental $8

Veal Chop with Tomato, Shitake, White Wine Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

in season

Italian omelette, bacon, shallots, zucchini, provolone

Italian omelette, seasonal vegetables

Poached eggs in spicy marinara

Asparagus, prosciutto, truffle oil

Arugula, grana padana, tomato, red onion

Squid, octopus, shrimp, olives, lemon, olive oil

Roman style pizza, tomato, mozzarella, basil

Roman style pizza, tomato, mozzarella, olives, capers, anchovies

Roman style pizza, marscapone, capers, red onions

Pancetta, onion, cream, egg yolk

Tomato, heavy cream, shallots, ricotta, vodka

Cheese-filled pasta, braised meat sauce

Shaved brussel sprout salad

Pan-fried breaded chicken cutlet, grilled eggplant, chopped arugula, red onion, tomato

8

Stuffed Rice Balls

Fried Zucchini

Bittter Broccoli sauteed in Garlic & Oil

Asparagus with Parmesan Cheese

Assorted Cold Appetizers

Squid, Octopus, Shrimp, Olive Oil & Lemon

Clams Baked with Seasoned Bread Crumbs

Rolled Eggplant Stuffed with Ricotta & Mozzarella Baked with Tomato Sauce

Battered & Fried Calamari Served with Marinara Sauce

Homemade Mozzarella & Tomato

Fresh Vegetable Soup

Cannellini Beans with Pasta In Broth

Caesar Salad

Chopped Leaf Lettuce, Tomatoes, Roasted Peppers, Mozzarella, Olives, Red Onion, Sopressata & Shrimp (1)

Mixed Greens, Roasted Peppers, Onion & Tomatoes with Olive Oil & Vinegar with Crisp Shrimp (3)

Baby Spinach with Pears, Walnuts, Bacon & Gorgonzola

Field Lettuce & Tomato Wrapped with Eggplant & Shaved Parmesan

Radicchio, Arugula & Endive with Chicken in Balsamic Vinaigrette

Burrata, Salt Roasted Beets, Arugula, Tomato & Pistachios

Homemade Cheese-filled Pasta in a braised Meat Sauce

Tubular Pasta with Vodka Sauce

Clams, White Wine, Garlic & Olive Oil

Pancetta & Onions In Cream Sauce

Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes

Homemade Pasta with Pancetta, Prosciutto, Onions & Plum Tomatoes

Homemade Potato Dumplings baked with Ricotta, Mozzarella & Tomato Sauce

Homemade Pasta Layered with Meat & Cheese Baked With Tomato Sauce

Italian Omelette with Spring Vegetables & Fontina

Italian Omelette with Bacon, Shallots, Zucchini & Mozzarella

Chicken Parmigiana Served with Pasta

Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine & Lemon

Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant & Chopped Salad

Veal Topped with Prosciutto In Butter Sage Sauce

Salmon with Asparagus & Sun-dried Tomatoes in Mustard Cream Sauce

Mediterranean Sea Bass with Fresh Herbs

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Pasta with fresh seasonal Vegetables

Thin Spaghetti with Shrimp in Marinara Sauce

Eggplant Parmigiana

Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter

Grilled Salmon

Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

Assorted Cold Appetizers

Squid, Octopus, Shrimp, Olive Oil & Lemon

Cured Ham, Fontina, Pecorino Romano, Grana Padana & Olives

Clams Baked with Seasoned Bread Crumbs

Eggplant Stuffed with Ricotta & Mozzarella Baked in Tomato Sauce

Fried served with Marinara Sauce

Homemade Mozzarella & Tomato

Assorted Hot Appetizers

Baked Mozzarella & Bread Topped with Anchovy Sauce

Fried Cauliflour

Fresh Vegetable Soup

Cannellini Beans with Pasta in Broth

Baby Spinach with Pears, Walnuts, Bacon & Gorgonzola

Radicchio, Arugula, Endive, Balsamic Vinaigrette

Leaf Lettuce, Tomatoes, Roasted Peppers, Olives, Mozzarella, Sopressata, Anchovy & Shrimp

Burrata, Salt Roasted Beets, Arugula, Tomato & Pistachios

Little Neck Clams, White Wine, Garlic & Oil

Shrimp, Asparagus & Sun-dried Tomatoes

Spiral-shaped Pasta with Tomato, Capers, Olives, Anchovies, Garlic & Oil

Meat-filled Pasta with Peas & Prosciutto in Cream Sauce

Pancetta & Onions in Cream Sauce

Homemade Pasta with Pancetta, Prosciutto, Onions & Plum Tomatoes

Homemade Pasta Filled with Veal & Spinach in Béchamel Sauce

Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes

Homemade Potato Dumplings Baked with Ricotta & Tomato Sauce

Homemade Pasta filled with Cheese in braised Meat Sauce

Homemade Pasta Layered with Meat & Cheese Baked with Tomato Sauce

Half Roasted Chicken with Fresh Herbs

Hunter-style chicken braised with Tomato, Mushrooms & Prosciutto

Chicken & Sausage Sautéed with Peppers, Onions, Mushrooms & Tomato

Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine & Lemon

Veal Stuffed with Provolone & Prosciutto in Garlic, Lemon & White Wine

Veal Topped with Prosciutto in Butter Sage Sauce

Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant & Chopped Salad

Veal baked with Eggplant, Mozzarella, Prosciutto in Marsala Sauce

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with fresh Herbs on Arugula & Tomato

Shrimp sautéed in Garlic, Lemon & Butter with Risotto

Salmon with Asparagus & Sun-dried Tomatoes In Mustard Cream Sauce

Whole Roasted Mediterranean Sea Bass with Garlic, Olive Oil, White Wine, Lemon & Herbs

Market Fish, Calamari, Shrimp & Clams in Tomato, Garlic Broth

Peas Sautéed with Prosciutto & Onion

Brussel Sprouts, Shallots & Lemon

Bitter Broccoli with Garlic & Olive Oil

Asparagus baked with Grana Padana and butter

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella & Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter. Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant Stuffed with Ricotta & Mozzarella Baked with Tomato Sauce

Pasta with fresh seasonal Vegetables

Thin Spaghetti with Shrimp in Marinara Sauce

Eggplant Parmigiana on Ciabatta

Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter

Grilled Salmon

Italian Cheese Cake

Italian Pastry Shell Filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream Topped with Crushed Almonds

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella & Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter. Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

$8 Supplemental

$8 Supplemental

Fresh Vegetable Soup

Baked Clams with Seasoned Bread Crumbs

Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing

Fresh Roasted Sweet Red Peppers with Mozzarella

Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce

Broiled Salmon

Thin Spaghetti with Shrimp in Marinara Sauce

Veal Cutlet with Mozzarella and Tomato Sauce

Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce

Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter; Supplemental $8

Veal Chop with Tomato, Shitake, White Wine & Rosemary

Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato

Creamy Italian Cheese Cake

Italian Pastry Shell filled with Cream

Vanilla, Chocolate & Pistacchio Ice Cream

Vanilla Ice Cream topped with crushed Almonds

in season