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Osaka Namba Yakiniku Keigou

Name: Osaka Namba Yakiniku Keigou
Address: Osaka, Toyonaka, Hattori Nishimachi, 1 Chome−2−20 グリーンビル 1F, Toyonaka-shi, Osaka, JP
Telephone: +81661514629
Price range: JPY 5,500
Rating: 3.03

大阪難波焼肉けいごう

3.03

（2 reviews）

JPY 5,500

Yakiniku

Toyonaka-shi, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.06km from Hattori Tenjin station1.10km from Sone station

Seating Options

Counter Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for savoring Omi beef

Yakiniku Keigou in Osaka Namba is a hidden yakiniku restaurant where you can enjoy exquisite dishes made with carefully selected Omi beef. The salt-grilled meat using sea salt sourced from Nagasaki is particularly outstanding, highlighting the tender texture of the meat. In a calm, adult atmosphere, you can leisurely savor the carefully selected flavors while enjoying a glass of wine.

Ratings

3.03（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROSHI

@hiroshi-628341

Japan

Oct 9, 2025

4.4

The interior is clean, with counter seats and private rooms, allowing for a relaxed experience. The tongue, harami, and belly have a melt-in-your-mouth texture, and the deliciousness of the meat is clearly conveyed. The style of grilling with seaweed salt is unique to this place, bringing out the natural flavors of the ingredients. The Japanese-style cold noodles have a firm texture, perfectly complementing the fragrant soup. The ribeye salt and tsurami enjoyed in the course are also satisfyingly seasoned in harmony. The calm atmosphere makes it comfortable even for solo diners, and since it can get busy, making a reservation is advisable.

jun

@jun-732052

Japan

Nov 9, 2025

4.4

The interior is clean, with counter seats and private rooms that create a relaxing atmosphere. The tongue, skirt steak, and belly are moist and tender, with a perfect balance of flavors. The salt-grilled dishes finished with seaweed salt are impressive, enhancing the aroma and umami. The ribeye and cheek cuts are also of high quality, with flavors that expand with each bite. The final dish, Japanese-style cold noodles, features chewy noodles and a clear broth that is delightful, making you want just one more bite. You can enjoy it as a course or à la carte, and the atmosphere allows for a quiet and satisfying experience even when dining alone.

1