Sushi Main Street

boiled green soy beans

deep fried tofu with sauce

with mushroom sauce

fried japanese eggplant with garlic soy dressing

traditional japanese pressed spinach

grilled, locally grown large shiitake mushrooms

japanese pot stickers, pork and vegetable

fried shu mai with mustard sauce

fried shu mai with mustard sauce

wrapped shrimp and vegetables, fried and served on a bed of lettuce with a ginger sauce

mixed broiled fish in a special sauce, served in a shell

steamed monkfish liver with ponzu sauce

marinated tuna

3 skewers chicken with teriyaki sauce

broiled yellowtail collar with ponzu sauce

seaweed, tofu and green onions

miso soup, salmon, carrots daikon radish

white miso soup with clams

whole cuttlefish, grilled sliced with teriyaki, ginger and green onion

with ponzu sauce seared tuna, raw on the inside, sliced thinly

with ponzu sauce seared seasoned prime beef, raw on the inside, sliced thinly

with ponzu sauce seared escolar, raw on the inside, sliced thinly

pork cutlet

panko breaded chicken filet

panko breaded white fish filet

marinated in white miso

5 shrimp on wooden skewer

served with a curry sauce the above entree items may be ordered as

spinach salad with roasted sesame dressing

asparagus salad with roasted sesame dressing

organic lettuce mix with japanese dressing

mixed japanese seaweeds

napa cabbage with miso dressing

tofu with ginger dressing and jalapeno accents

ebi, hokkigai, spinach, japanese kelp, cucumber, shiso leaf, radish sprouts with amazu sauce

octopus, cucumber, shisho and kelp with spicy amazu sauce

unagi, kani, shisho, avocado and radish sprouts rolled in cucumber with amazu sauce

baby shrimp on a bed of organic lettuce with a wasabi dressing

dungeness crab on a bed of organic lettuce with a wasabi dressing

bacon and sauteed fresh shittaki mushrooms on a bed of organic lettuce with onion dressing

shitake, fish cake and spinach

four pieces of mixed vegetable tempura

2 shrimp and 2 vegetable

4 shrimp with green onions

(sweet soy bean pockets filled with rice)

(marinated or smoked)

8 single pieces of nigiri sushi (chef's choice) and a tuna roll, served with miso soup

half moon bay roll, kappa roll and a futomaki roll (without egg by request) served with kelp salad

broiled eel covering a generous bowl of rice, with daikon pickles and cucumber served with miso soup

mixed, raw and cooked fish with daikon pickles covering a generous bowl of rice, served with miso soup

a generous portion of mixed sashimi with beautiful japanese garnishes

japanese squash

cucumber

pickled daikon radish

plum paste with cucumber

tuna

japanese squash, shiitake mushrooms, spinach, burdock, tamago egg

with seaweed rice and wrapped in maki nori (toasted seaweed) soy wrap available for an additional .25

smoked salmon, avocado, cucumber and masago

spicy california roll

crab stick kani, avocado, cucumber and masago

shrimp tempura, avocado and cucumber

seasonal vegetable tempura

artichoke heart, avocado and radish sprouts

yellow tail, green onion and masago

tuna, avocado, macadamia nuts special sauce

tuna tempura, avocado, spicy sauce and shiso leaf

bonito with fresh ginger, green onions and lemon peel

prawn, avocado, cucumber and masago

mussels, green onion, avocado with teriyaki sauce

fried jalapeno pepper, broiled green onion tomato, cilantro, lettuce and avocado

marinated salmon, cream cheese, cucumber and masago

albacore with fresh ginger and green onion

broiled eel, avocado, cucumber with teriyaki sauce

tuna, green onion, pickled daikon radish and masago

broiled salmon skin, burdock, shiso leaf, dried bonito, green onion, and radish sprouts

hamachi, special spicy sauce, avocado radish sprouts

scallop, special spicy sauce, avocado radish sprouts

tuna, special spicy sauce, avocado and radish sprouts

hamachi and mango with soy wrap

unagi and papaya with soy wrap

sauteed mixed mushrooms, green onion, cucumber

soft shell crab avocado, shiso leaf, daikon radish and green onion with teriyaki sauce

unagi and hamachi roll with avocado and teriyaki sauce on the outside

four slices of fish; salmon, tuna, shrimp, white fish and shiso leaf on the outside of a roll with avocado and masago on the inside

mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles

mixed vegetables, tofu and vegetable tempura with udon noodles in a vegetable broth

many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth

scallop, mussel, shrimp, clams, snapper, mushrooms and tempura with udon noodles

scallop, mussel, shrimp, clams, snapper, chicken, napa cabbage and mushroom with japanese glass rice noodles served with steamed rice

sliced rib eye beef japanese vegetables including; enoki mushroom and chrysanthemum leaf with japanese glass rice noodles, fish cake and tofu with raw egg in a traditional japanese iron pot, served with steamed rice.

japanese vegetables including; enoki mushroom chrysanthemum leaf with japanese glass rice noodles and tofu with raw egg in a traditional japanese iron pot, served with steamed rice.

shrimp and vegetable tempura over rice served with miso

pork cutlet with vegetables over rice served with miso

boiled green soy beans

deep fried tofu with sauce

with mushroom sauce

fried japanese eggplant with garlic soy dressing

traditional japanese pressed spinach

grilled, locally grown large shiitake mushrooms

japanese pot stickers, pork and vegetable

fried shu mai with mustard sauce

fried shu mai with mustard sauce

wrapped shrimp and vegetables, fried and served on a bed of lettuce with a ginger sauce

mixed broiled fish in a special sauce, served in a shell

steamed monkfish liver with ponzu sauce

marinated tuna

3 skewers chicken with teriyaki sauce

broiled yellowtail collar with ponzu sauce

seaweed, tofu and green onions

miso soup, salmon, carrots & daikon radish

white miso soup with clams

whole cuttlefish, grilled & sliced with teriyaki, ginger and green onion

with ponzu sauce seared tuna, raw on the inside, sliced thinly

with ponzu sauce seared seasoned prime beef, raw on the inside, sliced thinly

with ponzu sauce seared escolar, raw on the inside, sliced thinly

pork cutlet

panko breaded chicken filet

panko breaded white fish filet

marinated in white miso

5 shrimp on wooden skewer

served with a curry sauce the above entree items may be ordered as

spinach salad with roasted sesame dressing

asparagus salad with roasted sesame dressing

organic lettuce mix with japanese dressing

mixed japanese seaweeds

napa cabbage with miso dressing

tofu with ginger dressing and jalapeno accents

ebi, hokkigai, spinach, japanese kelp, cucumber, shiso leaf, radish sprouts with amazu sauce

octopus, cucumber, shisho and kelp with spicy amazu sauce

unagi, kani, shisho, avocado and radish sprouts rolled in cucumber with amazu sauce

baby shrimp on a bed of organic lettuce with a wasabi dressing

dungeness crab on a bed of organic lettuce with a wasabi dressing

bacon and sauteed fresh shittaki mushrooms on a bed of organic lettuce with onion dressing

shitake, fish cake and spinach

four pieces of mixed vegetable tempura

2 shrimp and 2 vegetable

4 shrimp with green onions

(sweet soy bean pockets filled with rice)

(marinated or smoked)

8 single pieces of nigiri sushi (chef's choice) and a tuna roll, served with miso soup

half moon bay roll, kappa roll and a futomaki roll (without egg by request) served with kelp salad

broiled eel covering a generous bowl of rice, with daikon pickles and cucumber served with miso soup

mixed, raw and cooked fish with daikon pickles covering a generous bowl of rice, served with miso soup

a generous portion of mixed sashimi with beautiful japanese garnishes

japanese squash

cucumber

pickled daikon radish

plum paste with cucumber

tuna

japanese squash, shiitake mushrooms, spinach, burdock, tamago egg

with seaweed rice and wrapped in maki nori (toasted seaweed) soy wrap available for an additional .25

smoked salmon, avocado, cucumber and masago

spicy california roll

crab stick kani, avocado, cucumber and masago

shrimp tempura, avocado and cucumber

seasonal vegetable tempura

artichoke heart, avocado and radish sprouts

yellow tail, green onion and masago

tuna, avocado, macadamia nuts & special sauce

tuna tempura, avocado, spicy sauce and shiso leaf

bonito with fresh ginger, green onions and lemon peel

prawn, avocado, cucumber and masago

mussels, green onion, avocado with teriyaki sauce

fried jalapeno pepper, broiled green onion tomato, cilantro, lettuce and avocado

marinated salmon, cream cheese, cucumber and masago

albacore with fresh ginger and green onion

broiled eel, avocado, cucumber with teriyaki sauce

tuna, green onion, pickled daikon radish and masago

broiled salmon skin, burdock, shiso leaf, dried bonito, green onion, and radish sprouts

hamachi, special spicy sauce, avocado & radish sprouts

scallop, special spicy sauce, avocado & radish sprouts

tuna, special spicy sauce, avocado and radish sprouts

hamachi and mango with soy wrap

unagi and papaya with soy wrap

sauteed mixed mushrooms, green onion, cucumber

soft shell crab & avocado, shiso leaf, daikon radish and green onion with teriyaki sauce

unagi and hamachi roll with avocado and teriyaki sauce on the outside

four slices of fish; salmon, tuna, shrimp, white fish and shiso leaf on the outside of a roll with avocado and masago on the inside

mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles

mixed vegetables, tofu and vegetable tempura with udon noodles in a vegetable broth

many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth

scallop, mussel, shrimp, clams, snapper, mushrooms and tempura with udon noodles

scallop, mussel, shrimp, clams, snapper, chicken, napa cabbage and mushroom with japanese glass rice noodles served with steamed rice

sliced rib eye beef & japanese vegetables including; enoki mushroom and chrysanthemum leaf with japanese glass rice noodles, fish cake and tofu with raw egg in a traditional japanese iron pot, served with steamed rice.

japanese vegetables including; enoki mushroom & chrysanthemum leaf with japanese glass rice noodles and tofu with raw egg in a traditional japanese iron pot, served with steamed rice.

shrimp and vegetable tempura over rice served with miso

pork cutlet with vegetables over rice served with miso