Shiki

This seafood diner attracts repeat customers with a diverse menu that highlights local ingredients and exceptionally fresh seafood. The homemade panko-fried horse mackerel is particularly renowned and a must-try, featuring a light, crispy coating that locks in flavor. Vegetables are sourced fresh from nearby farms and backyards, and meticulous care is taken in crafting homemade dressings and side dishes. The serene atmosphere, accompanied by the sound of the koto, and the warm hospitality allow guests to fully enjoy the Shiki experience even while traveling.