Deungchon Shabu Kalguksu Haeundae Station Branch

Spicy Kalguksu with a rich flavor made from 24-hour simmered beef bone broth and homemade spicy sauce!

Clear kalguksu made with beef bone broth simmered for 24 hours, allowing you to taste the natural flavors of the ingredients!

A menu where you can enjoy moist yubu and gyoza noodles at the same time!

Delicious yubu pockets soaked in shabu broth!!

Moist and packed with filling, these gyoza dumplings are even more delicious!!

I made this because my child was looking for soup while eating fried rice! It's made with bone broth, so it's perfect for children's health!

A nutritious children's fried rice made with minari, minced beef, eggs, and a special sauce!

10 pieces as a base + service! Delicious on their own and also tasty when added to shabu-shabu!

Homemade Korean-style delicious kimchi made by a lady every morning! Limited sale due to hot requests from customers!

Homemade Korean-style delicious kimchi made by a lady every morning! Limited sale due to hot requests from customers!

200g of beef. Adding a raw egg to dip it in doubles the richness!

Add minari and mushrooms! The fragrant aroma of minari and the chewy texture of mushrooms are enhanced!

Pre-orders accepted! Quickly stir-fried with a secret recipe, the aroma of the signature fried rice from Deungchon is artistic!

Chewy and thick knife-cut noodles as thick as udon!

(Small cup / Choose 2 flavors!) Refreshing and sweet marble ice cream that makes you happy until the last bite ❤️