Seiromushi Dining Kitomi
せいろ蒸しダイニング 来富
3.00
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, nanaco, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
UTAGE Course
This is a basic course that includes an appetizer and a meal.
JPY 5,000
HIBIKI Course
This is our most popular and recommended course.
JPY 5,500
KIWAMI Course
This is a luxurious 8-course menu.
JPY 6,500
SUI Course
Easy all-you-can-drink course
JPY 3,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seiromushi Dining Kitomi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, nanaco, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available
五台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 3, 2003
Restaurant details
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