Mint Leaf Indian Cuisine

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors

Marinated boneless chicken deep fried and tossed with corn flour based ginger garlic mixture

Boneless chicken fried and cooked in a combination with special aromatic spices

Boneless chicken fried and cooked in a combination with special aromatic spices

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves

Chicken wings marinated in spices coated in zesty batter & deep fried

A popular Indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors

Shrimp mixed with Indian spices and deep fried

Boneless Tilapia marinated in special sauce and deep-fried

Tilapia fish cooked in Manchurian style dish is very flavorful

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven

Fish marinated in yogurt, mild spices and herbs roasted in tandoor clay oven

Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven

Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven

Assortment of Samosa, Spinach Onion Pakora and ChilliBajji

Chilli pepper dipped in a batter of chickpeas flour and deep fried, served with lime dusted minced onions

Cauliflower, corn flour, spring onion, capsicum, soy sauce, chilli sauce, etc

Paneer cooked in a combination of Indian vegetables and Chinese flavors

Paneer (Indian Cheese) crunches mixed with chickpeas flour then deep-fried

Deep fried Indian cheese marinated and cooked with special aromatic spices

Baby corn coated with batter cooked in Indo Chinese style Baby corn coated with batter cooked in Indo Chinese style

Deep fried baby corn sautéed with sweet & Hot Chilli Sauce

A house special dish with deep fried Idli covered in special sauce and sautéed with garlic and hot chilli

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried

Puffed Rice mixed with Tomatoes, Onions, Cilantro, Sweet& Spicy Chutney

Samosa topped with chopped onions, tomatoes and chutneys, yogurt, and chickpeas

Minced potatoes, onions and peas wrapped in pastry dough and fried

Instant coffee mixed with steamed milk, served hot

Tea powder from India boiled in hot water and milk with spices and filtered, served hot

Milk mixed with almond and cardamom powder, topped off with shaved almonds and served cold

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold

Yogurt mixed with strawberries and sweet and churned to get the creamy yogurt drink, served cold

Mango pulp and yogurt blend

Coke, Diet-Coke, Zero Coke, Fanta, Lemonade, Sprite or Ice Tea

Indo-Chinese fried rice cooked with your choice of vegetables, or soya or egg or chicken

Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices

Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices

Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs & spices

Eggs cooked with onions, tomatoes and fresh juices of tamarind. A South Indian delicacy

Boneless chicken sautéed with special ginger sauce along with herbs and spices

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu

Chicken cooked with a combination of vinegar, potatoes, onions and spices

Chicken cooked in a blend of cashews, coconut, cream and spices

Tandoor skewed chicken breast cooked in rich homemade creamy sauce

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream

Traditional Indian ice cream

Traditional Indian ice cream

Qubani ka meetha is an Indian dessert made from dried apricots originating from Hyderabad, India

Homemade cheese patties cooked in milk and served with pistachios

Traditional Indian rice pudding with sweetened milk

Carrot & milk pudding with nuts

GulabJamoon topped with vanilla ice cream and a cherry

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup

Two Crispy, deep fried puffy whole wheat bread

Whole wheat bread cooked on pan

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion

Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

Basket of Butter Naan, Garlic Naan, Roti

White flour bread stuffed with minced lamb and baked in clay oven

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in tandoor clay oven

Whole wheat bread baked in clay oven

Unleavened white bread baked in tandoor clay oven with butter

Unleavened white bread baked in tandoor clay oven

For the one with true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce

Juicy tender pieces of Goat or Lamb cooked with bell peppers, tomatoes and onions

Juicy tender pieces of Goat or Lamb thoroughly garnished with fresh onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu

Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs and spices

Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt

Juicy tender pieces of Lamb sautéed with deliciously seasoned spinach and fresh herbs

Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices

Deep-fried, puffed Indian bread served with potato bhaji

A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura

A specialty of Bombay with uniquely curried mixed vegetables served with special Indian bread (pav)

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves

Thick vegetable soup prepared with lentils

Tomato's cooked with tamarind sauce tempered with Indian spices

Corn with shredded chicken, carrots, cabbage and Indian spices

Corn with carrots, cabbage and Indian herb spices

Creamy tomato soup and Indian herb spices

Combo of Idli, Vada and Dosai

Rice and lentils pancakes topped with green chillies and seasoned onion

Rice and lentil pancakes topped with seasoned mixed vegetable

Crispy crepe of cream of rice & wheat stuffed with cashews, seasoned potatoes, onions and Chillies

Spicy chutney spread on thin rice and lentil crepe with potatoes

Thin crispy crepe stuffed with onions, ginger and chilies with very lightly spiced potato masala

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala

Thin crispy crepe of rice and lentils

Two deep fried spiced lentil patties served with sambar soup

Three pieces of steam cooked rice cakes served with sambar soup

Combo platter of tandoori, chicken, fish, shrimp tikka, Lamb Chop and kabab's

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor

Finely minced chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor

Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor

Chunks of fish marinated in yogurt, herbs and spices then barbecued in tandoor

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven

A true Moghulai delight! Vegetable balls summered in a creamy sauce

Tandoor skewed paneer cubes (Indian Cheese) and cooked in rich homemade creamy sauce

Cottage cheese cubes (Indian Cheese) and vegetables pan finished in special sauce and spices

Cubes of home-style paneer cheese(Indian Cheese)cooked in spinach based gravy and spices

Cubes of home-style cheese paneer(Indian Cheese)and green peas cooked in a creamy cashew fenugreek leaves sauce

Cubes of home-style paneer cheese(Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices

Mixed lentils delicately cooked on low heat and finished with butter

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices

Okra cooked on a low flame with diced onions, tomatoes and traditional spices

A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices

Small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro

Fresh mix vegetables cooked in Chettinaad sauce

A royal yellow lentil dish cooked and fried

Fresh cauliflower and potatoes cooked with tomato blend sauce