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Yakiniku King Togane

Name: Yakiniku King Togane
Telephone: +81475786233
Price range: JPY 3,500
Rating: 3.01

焼肉きんぐ東金店

3.01

（1 reviews）

JPY 2,500

JPY 3,500

Yakiniku

Togane-shi, Chiba, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

11:00~23:00

(L.O.22:30)

Accepts reservations

Monday

16:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

16:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

16:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

16:00~23:00

(L.O.22:30)

Accepts reservations

Friday

16:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.61km from Tougane station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A yakiniku restaurant where you can enjoy a variety of grilled meats to your heart's content

Yakiniku King Togane is renowned for its all-you-can-eat menu featuring a diverse selection of cuts and side dishes. Guests can indulge in as much grilled meat as they desire, especially popular cuts like harami and tongue. Additionally, the attentive table service ensures a relaxed dining experience.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.01(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MARI

@mari-772851

Japan

Oct 16, 2025

3.0

All the meat was grilled to a fragrant perfection, and I couldn't stop eating. The large sirloin and misuji were very tender, and the flavor spread with each bite. The horinishi spice on the harami, the grilled sukiyaki kalbi, and the pork salt tongue each had their own unique character, making it enjoyable. There was a wide selection including sangchu, shrimp, cartilage, hormone, and even takoyaki, which made the table lively. I was also pleased that I could add a bit of spice to the vegetable soup to adjust the heat to my liking. The drinks, such as rooibos tea and jasmine tea, were brought to the table, allowing me to savor them slowly.

1