Mastro's Ocean Club
3.00
（0 reviews）American
Malibu, California, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
16:00~22:00
Accepts reservations
Public holiday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Oceanfront Steak and Seafood Dining
Mastro's Ocean Club offers classic steak and seafood in an elegant oceanfront setting, with tables overlooking the water just beyond the windows. Guests enjoy well-prepared dishes such as grilled sea bass and shared appetizers in a lively dining room with live piano music. Attentive, knowledgeable service and a polished ambiance create a refined coastal dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Brunch Menu
Wine List
Appetizers*
Shrimp Cocktail
USD 26
Dungeness Crab Cocktail
USD 33
Lobster Cocktail
USD 38
Chilled Alaskan King Crab Legs
Market value (please ask)
Chilled Alaskan King Crab Claws (Ea)
Market value (please ask)
Oysters on Half Shell
Market value (please ask)
Sautéed Shrimp
USD 27
Caviar
Market value (please ask)
Beef Carpaccio
USD 21
Smoked Salmon
USD 22
Fried Calamari
USD 15
Seared Bigeye Tuna
USD 19
Bigeye Tuna Tartare
USD 19
Jumbo Lump Crab Cakes
USD 21
Sushi Selections*
Sushi developed exclusively for Mastro's Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas
Hamachi with Crispy Onions
USD 26
Veggie Roll
USD 17
Shiso Jica-Machi Sashimi
USD 25
Clear Lobster Roll
USD 29
Jalapeño Tuna Sashimi
USD 25
Bigeye Tuna Tostada
USD 21
Maguro Lime Roll
USD 26
Shrimp Roll
USD 21
Soups & Salads*
Lobster Bisque
USD 17
New England Clam Chowder
USD 15
Caesar Salad
USD 14
Spicy Mambo Salad
USD 13
Chopped Salad
USD 13
Ocean Club House Salad
USD 21
Chopped Iceberg Wedge
USD 16
Beefsteak Tomato & Onion
USD 12
Heirloom Tomato & Burrata Cheese
USD 20
Seafood*
Alaskan Halibut
USD 48
Chilean Sea Bass
USD 51
New Zealand King Salmon Fillet
USD 42
Bigeye Tuna Sashimi Style
USD 49
Bigeye Tuna
USD 49
Pacific Swordfish
USD 40
Sautéed Sea Scallops
USD 46
Twin Lobster Tails
USD 68
Alaskan King Crab Legs
Market value (please ask)
Broiled Live Maine Lobster
Market value (please ask)
Steaks & Chops*
Petite Filet 6oz
USD 49
Filet 8oz
USD 55
Filet 12oz
USD 59
Bone-In Filet 12oz
USD 63
Bone-In Filet 18oz
USD 82
New York Strip 16oz
USD 61
New York Pepper Steak 16oz
USD 61
Bone-In Kansas City Strip 18oz
USD 62
Porterhouse 24oz
USD 63
Bone-In Ribeye 22oz
USD 63
Rack of Lamb 22oz
USD 53
Double Cut Pork Chop 16oz
USD 45
Veal Chop 16oz
USD 64
Herb Roasted Chicken 24oz
USD 40
Aspen Ridge
All Natural, No Antibiotics
New York Strip 16oz
USD 64
Boneless Ribeye 18oz
USD 63
Japanese A5 Wagyu
New York 8oz
USD 150
New York 10oz
USD 175
New York 12oz
USD 200
Wagyu Tomahawk Chops
Snake River Farms 32oz
USD 115
Snake River Farms 40oz
USD 140
Potatoes & Fresh Vegetables
Lobster Mashed Potatoes
USD 38
Gorgonzola Mac & Cheese
USD 14
1 lb Baked Potato
USD 13
Twice Baked Potato
USD 14
Garlic Mashed Potatoes
USD 14
French-Fried Potatoes
USD 13
Colossal Onion Rings
USD 14
Sautéed Sugar Snap Peas
USD 14
Roasted Brussels Sprouts
USD 14
Alaskan King Crab Black Truffle Gnocchi
USD 34
Rosemary Garlic Sautéed Button Mushrooms
USD 14
Truffle Butter Sautéed Wild Mushrooms
USD 19
Creamed Spinach
USD 14
Creamed Corn
USD 14
Spinach - Steamed or Sautéed
USD 13
Broccoli - Steamed or Sautéed
USD 13
Asparagus - Steamed or Sautéed
USD 14
Dessert Wine & Eaux-DE-vie
Fizz 56 Brachetto DOC (NV Piemonte, IT)
Market value (please ask)
Michele Chiarlo "Nivole" ('12 Moscato D'Asti, IT)
Market value (please ask)
Donnafugata "Ben Rye" ('10 Sicilia, IT)
Market value (please ask)
Margerum Amaro (Santa Barbara, CA)
Market value (please ask)
Banfi "Florus" ('10 Muscadello Di Montalcino, IT)
Market value (please ask)
Royal Tokaji 5 Puttonyos ('08 Hungary)
Market value (please ask)
Inniskillin "Vidal" Icewine ('11 Niagara, CAN)
Market value (please ask)
Far Niente "Dolce" ('07 Napa, CA)
Market value (please ask)
Adrien Camut Calvados 12yr (Pays d'Auge, FR)
Market value (please ask)
Kracher Zweigelt Trockenbeeren Auslese 2010
Market value (please ask)
Château Climens ('88 Sauternes, FR) 375ml
Market value (please ask)
Inniskillin Cab Franc Icewine ('08 Niagara, CAN)
Market value (please ask)
Royal Tokaji "Mézes Mály" ('99 Hungary)
Market value (please ask)
Cognac & Armagnac
Courvosier VS
Market value (please ask)
Martell VS
Market value (please ask)
Courvoiser VSOP
Market value (please ask)
Martell VSOP
Market value (please ask)
Courvoisier XO
Market value (please ask)
Martell "Cordon Bleu"
Market value (please ask)
Darroze "Peyrot" Bas Armagnac 1965
Market value (please ask)
Remy Martin 1738
Market value (please ask)
Delamain Vesper
Market value (please ask)
Remy Martin VSOP
Market value (please ask)
Domain du Tariquet Bas-Armagnac VS
Market value (please ask)
Remy XO
Market value (please ask)
Germain Robin XO Select Barrel Brandy
Market value (please ask)
Remy Martin Louis XIII "1/2 ounce"
Market value (please ask)
Hennessy VS
Market value (please ask)
Remy Martin Louis XIII "1 ounce"
Market value (please ask)
Hennessy VSOP
Market value (please ask)
Remy Martin Louis XIII "2 ounce"
Market value (please ask)
Hennessy XO
Market value (please ask)
Sempe Armagnac VSOP
Market value (please ask)
Hennessy Paradis
Market value (please ask)
Tesseron LOT N°53
Market value (please ask)
Hennessy Richard
Market value (please ask)
Main
Greek Yogurt & Fresh Fruit
Market value (please ask)
Steel Cut Oatmeal & Fresh Fruit
Market value (please ask)
Smoked Salmon Plate
Market value (please ask)
Maine Lobster Benedict
Market value (please ask)
Belgian Waffle
Market value (please ask)
Three Egg Breakfast
Market value (please ask)
Maine Lobster Omelet
Market value (please ask)
Egg White Omelet
Market value (please ask)
Mastro's Prime Burger
Market value (please ask)
Mastro's Tuna Burger
Market value (please ask)
Sides
Seasonal Fruit
Market value (please ask)
Fresh Pork Sausage Patties
Market value (please ask)
Thick Cut Nueske's Bacon
Market value (please ask)
Artisan Pastry Basket by "Farmshop"
Market value (please ask)
Bubbles For Brunch
Peach Bellini
Ciroc Peach Vodka, Monin Peach Purée, fresh lemon and Candoni Prosecco
Market value (please ask)
Sparkling Sunrise
Aperol, Monin Mango Puree, Ruby Red pink grapefruit juice and Candoni Prosecco
Market value (please ask)
Bloody's For Brunch
Basil Mary
Belvedere Bloody Mary Vodka, fresh basil, Cholula and bloody mary mix, served with a salted rim, celery, olive and lime add U7 Black Tiger Shrimp
Market value (please ask)
Bloody Maria
Camarena Blanco Tequila, Cholula, lime juice and bloody mary mix, served with a salted rim, celery, olive and lime add U7 Black Tiger Shrimp
Market value (please ask)
Brunch Classics
Mastro's Mojito
Bacardi Limon Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda
Market value (please ask)
Mastro's Sangria
Edda White Sangria, Fizz 56 Sparkling Brachetto, served in a wine glass with fresh berries
Market value (please ask)
Champagne and Sparkling
Marquis de la Tour Brut (NV, FR)
Market value (please ask)
Domaine Chandon Rosé (NV, CA)
Market value (please ask)
La Marca Prosecco 187 ml (NV, IT)
Market value (please ask)
Candoni Prosecco Brut (NV Veneto, IT)
Market value (please ask)
Argyle Brut ('10 Willamette Valley, OR)
Market value (please ask)
Jean-Charles Boisset #21 Brut (NV, FR)
Market value (please ask)
Henriot Brut Souverain (NV Reims, FR) 375ml
Market value (please ask)
Ruinart Blanc de Blanc (NV Reims, FR) 375ml
Market value (please ask)
Moët & Chandon "Impérial" Brut (NV Épernay, FR)
Market value (please ask)
Veuve Clicquot Brut (NV Reims, FR)
Market value (please ask)
Chardonnay
Penfolds "Rawson's Retreat" ('12, AU)
Market value (please ask)
Chateau Ste. Michelle ('11 Columbia Valley, WA)
Market value (please ask)
Chamisal "Unoaked" ('12 Central Coast, CA)
Market value (please ask)
Louis Jadot ('12 Pouilly-Fuissé, FR)
Market value (please ask)
Sonoma-Cutrer ('12 Russian River, CA)
Market value (please ask)
Sandhi ('12 Santa Barbara, CA)
Market value (please ask)
Hanzell Vineyards "Sebella" ('12 Sonoma, CA)
Market value (please ask)
Other Whites
Campanile Pinot Grigio ('12 Friuli, IT)
Market value (please ask)
Grace Lane Riesling ('12 Yakima Valley, WA)
Market value (please ask)
Kim Crawford Sauvignon Blanc ('13 Marlborough, NZ)
Market value (please ask)
Serra Da Estrala Albariño ('12 Rias Biaxas, SP)
Market value (please ask)
Fess Parker Viognier ('12 Santa Barbara, CA)
Market value (please ask)
Azur Rosé ('12 Napa, CA)
Market value (please ask)
Cade Sauvignon Blanc ('13 Napa, CA)
Market value (please ask)
Santa Margherita Pinot Grigio ('13 Alto Adige, IT)
Market value (please ask)
Chateau de Sancerre ('12 Sancerre, FR)
Market value (please ask)
Pinot Noir
Hahn ('12 Monterey, CA)
Market value (please ask)
Garnet ('12 Monterey, CA)
Market value (please ask)
Pali "Huntington" ('12 Santa Barbara, CA)
Market value (please ask)
Summerland ('12 Santa Maria Valley, CA)
Market value (please ask)
Argyle Reserve ('12 Willamette Valley, OR)
Market value (please ask)
Patz & Hall ('12 Sonoma Coast, CA)
Market value (please ask)
Bouchard Premier Cru ('09 Beaune, FR)
Market value (please ask)
Merlot
Sebastiani ('12 Sonoma, CA)
Market value (please ask)
Beaulieu Vineyards ('12 Napa, CA)
Market value (please ask)
Markham ('11 Napa, CA)
Market value (please ask)
Duckhorn ('11 Napa, CA)
Market value (please ask)
Malbec
Terrazas "Reserva" ('10 Mendoza, AR)
Market value (please ask)
Bodega Colomé Estate ('12 Salta, AR)
Market value (please ask)
Cabernet Sauvignon
Chateau St. Jean ('11, CA)
Market value (please ask)
Sterling ('11 Central Coast, CA)
Market value (please ask)
J. Lohr "Seven Oaks" ('12 Paso Robles, CA)
Market value (please ask)
Casarena ('11 Mendoza, AR)
Market value (please ask)
Michael David "Earthquake" ('11 Lodi, CA)
Market value (please ask)
Franciscan ('11 Napa, CA)
Market value (please ask)
Browne Family ('10 Walla Walla, WA)
Market value (please ask)
Trefethen ('09 Napa, CA)
Market value (please ask)
Caravan by Darioush ('11 Napa, CA)
Market value (please ask)
Domestic Reds
Ravenswood Zinfandel ('10, CA)
Market value (please ask)
Beckman Cuvee Le Bec ('11 Santa Ynez, CA)
Market value (please ask)
Rosenblum Zinfandel ('10 Paso Roble, CA)
Market value (please ask)
Stags' Leap Winery Petite Sirah ('11 Napa, CA)
Market value (please ask)
Justin "Justification" ('11 Paso Robles, CA)
Market value (please ask)
International Reds
Peter Lehman Shiraz ('11 Barossa, AU)
Market value (please ask)
Viña Sastre Tempranillo ('11 Ribera del Duero, SP)
Market value (please ask)
Arcanum "Il Fauno di Arcanum" ('09 Tuscany, IT)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mastro's Ocean Club
Japanese
マストロズ・オーシャン・クラブ
Korean
마스트로즈 오션 클럽
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
16:00~22:00
Accepts reservations
Public holiday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
