Yolo Trader's Bistro

Sweet salty, intense aromatic

Full flavor, complex, earthy rich

Earthy Herbal, layered richness, buttery

Buttery, earthy, mushroomy

Pungent, salty, complex, earthyy

Savory, rich, fruity, nutty finish

Organic mixed greens, roasted almonds, chevre cheese, served with our honey vinaigrette

Organic wild organic arugula mixed with mandarin segments, watermelon radish, and dragon fruit, served with YTB dressing

Rice noodles, watermelon-radish, English cucumber, dragon fruit, carrots, cilantro

Avocado, English cucumber, red onion, and cilantro with YTB signature sauce

Wild shrimp saute with butter & garlic. Served with micro-greens and fresh horseradish cocktail sauce.

Wild arugula, organic mango, red onion and Asian pears

Pork belly bits, green onion, mozzarella cheese, pineapple with a creamy garlic ranch dressing

Wild shrimp, mozzarella cheese, cilantro, red onion, micro-greens, served with our house signature Korean sauce

Pork belly on a bed of organic wild arugula, chevre cheese, served with our house signature Korean sauce

Mixed with house spicy sauce & Yuzu sauce, English cucumber and carrots

Wild Ahi-tuna and Wild Shrimp, English cucumber, avocado, red onion with our YTB sauce

Avocado spread, English cucumber, red onion, cilantro with our YTB sauce

Wild shrimp, aioli with English cucumber, cilantro with YTB signature sauce

Wild Ahi-tuna, on bed of organic wild arugula, avocado, Asian pear & sesame oil

Buckwheat crepe, mozzarella cheese, sun-dried tomatoes, served with House creamy pesto

Buckwheat crepe, mozzarella cheese, all natural pastrami navel with sauerkraut and Russian dressing

Organic portobello mushroom & organic baby spinach, fire-roasted red sweet peppers with House creamy pesto

Wild ahi-tuna, wild shrimp, pickled veggies, nori, sesame seeds, all on bed of sushi rice

Crepe with brown sugar and splash of lemon

House-made flan inside a crepe with drizzled caramel sauce

Cinnamon ice cream wrapped in a crepe with Nutella & pecans