ACORN Shinjuku Toho Building
ACORN 新宿東宝ビル店
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A stylish and open new concept bar
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Online reservation only! Save on raw oysters and sparkling wine as a set! For customers who love raw oysters!
4,500 yen for meal only (tax included) For customers who love oyster dishes! This course allows you to fully enjoy oyster dishes such as raw oysters, grilled oysters, oyster fritters, ajillo, steak, pasta, etc., which are prepared on the day of purchase. Please take this opportunity to try it!
 Lunchtime weekday special plan   Includes ham and cheese appetizer, pasta, main dish and dessert, plus all-you-can-drink draft beer and sparkling wine for a full 3 hours at your table! Please make use of this plan for parents' parties and get-togethers.
All-you-can-drink reservation! You can choose from 3 types of all-you-can-drink drinks You can choose from 3 types of all-you-can-drink!
♪Easy Light Plan♪ This 6-course party menu features roast chicken as the main dish. Includes all-you-can-drink with sparkling wine. Perfect for welcome/farewell parties and get-togethers!! +1,000 yen for draft beer +2,000 yen for craft beer
Chef's selected assortment.
A rich and aromatic prosciutto made primarily from acorns. Iberico pork is said to have fat that is sweet and melts in your mouth, often referred to as 'olive oil with legs.'
The balance of the ingredients' umami and saltiness is excellent, with just the right amount of elasticity and a moist texture.
It features a firm marbling of fat, a subtle saltiness, and a rich aroma.
A simple seasoning with only salt and pepper. It features the sweetness of the rich fat.
The soft texture and moderate saltiness, along with the rich aroma of pistachios, create an elegant impression.
Rich in flavor with abundant use of paprika and spices. The chorizo from Spain is characterized by the absence of chili peppers, resulting in a milder taste.
Recommended honey: lemon. Recommended jam: fig. This cheese, loved by Louis XVI, the eldest of the Brie brothers, is known as the 'King of Cheeses.' It has a mild flavor, creamy texture, and elegant taste.
Recommended honey: Orange. Recommended jam: Blueberry. It has richness and umami, and pairs well with red wine. Known as the 'Queen of Cheese.'
[Italy] Recommended honey... Acacia Recommended jam... Fig The pure white beautiful dough is creamy and has a gentle flavor. As it matures, it becomes gooey.
France - Recommended honey: Acacia - Recommended jam: Blueberry. The texture is creamy, and the rich sweetness harmonizes exquisitely with the tang of blue mold.
Italy - Recommended honey: Orange - Recommended jam: Fig. One of the world's three great blue cheeses alongside Roquefort and Stilton. Soft and mild.
France - Recommended honey: Acacia - Recommended jam: Apricot. This sheep cheese is said to be the oldest cheese in France. It has a taste favored by connoisseurs. It pairs well with sweet items like honey and jam.
Recommended honey... lemon. Recommended jam... fig. The beautiful contrast of black and white, surrounded by charcoal ash to promote moisture absorption and aging.
Recommended honey: Orange. Recommended jam: Fig. It is long and cylindrical, characterized by a straw running through the center. You can enjoy its thickness and unique stimulation.
[France] Recommended honey... Lemon Recommended jam... Blueberry The texture is sticky and soft, with no strong flavor, allowing you to enjoy the richness and milk flavor. It is easy to eat like a white mold cheese.
[Italy] Recommended honey... Orange Recommended jam... Fig The rich flavor of aged Pecorino combined with the spiciness of black pepper creates a lingering deliciousness.
[Italy] Recommended honey... Orange. Recommended jam... Fig. A cheese that is not overpowering, with sweetness and umami. A representative of Italian cheese made under strict quality control.
[France] Recommended honey... Acacia. Recommended jam... Blueberry. The concentrated sweetness and umami flavor is reminiscent of bottarga or sea urchin. Pairs well with heavier red wine and sake.
[Hokkaido] Recommended honey... Acacia. Recommended jam... Fruit-based, rich double cream type. Cheese that highlights the creaminess and gentleness of milk.
[Hokkaido] Recommended honey... Lemon. Recommended jam... This cheese is made from milk produced by cows leisurely grazing at a pear farm and is aged for 3 months while being wiped with saltwater.
[Hokkaido] Recommended Honey... ALL Recommended Jam... ALL A white, soft cheese with no strong flavor. It has a smooth texture and is easy to pair with other ingredients.
Balsamic dressing used
[Sea Urchin, Salmon Roe, Oyster, Cod Roe]
Approximately 8 inches 20cm
Approximately 12 inches 30 cm
Approximately 8 inches 20 cm
Approximately 12 inches 30 cm
This is a Weizen beer with a renewed original craft beer character featuring the aroma of ripe fruits.
This is a Weizen beer with a renewed original craft beer character featuring the aroma of ripe fruits.
This is Hokkaido Sorachi local beer that you can enjoy with crisp hops.
This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor.
Alcohol 0.0% non-alcoholic beer taste beverage.
Beer + Craft Ginger
[ Beer + Tomato Juice ]
[ Weizen Beer + Tomato Juice ]
[ Weizen Beer + Mango Drink ]
[ White wine + Cassis ]
[ Red Wine + Craft Ginger Ale ]
[ White Wine + Craft Ginger Ale ]
[ Sparkling wine + Cassis ]
[ Sparkling wine + Orange juice ]
[ Japan / 37% / Blended ]
[ Japan / 50% / Blended ]
[ America / 40% / Tennessee ]
[ Japan / 43% / Vatted Malt ]
[ Scotland / 40% / Blended ]
[ America / 40% / Bourbon ]
[ America / 40% / Bourbon ]
[ Scotland / 43% / Blended ]
[ Japan / 46% / Blended ]
[ Japan / 43% / Blended ]
[ England / 40% / Single Malt ]
[ England / 40% / Single Malt ]
Hiroshima
Hokkaido
An original cola made with over 10 types of spices and herbs using beet sugar, with added rose hips and hibiscus.
Ginger ale made with plenty of Kochi Prefecture golden ginger, using beet sugar and agave syrup.
Famous water nurtured by the blessings of the sea of Sado. Natural mineral content: Magnesium 32.6mg (per 500ml)
Strong carbonic gas and polished water
500ml Italian sparkling natural mineral water
[France / Ugni Blanc, Chardonnay, Trebbiano, Airen] Fresh fruit flavors of white flowers and pear. A pleasant acidity harmonizes with delicate and fine bubbles.
[France Languedoc / Chardonnay, Chenin Blanc, Pinot Noir] Rich in fruit flavor and elegant champagne method. Primaperla = 'bubbles of beginnings' for a toast!
[Italy / Glera, Garganega] The only emerging winery selected from Prosecco among the top 100 Italian brands that are globally recognized, such as Gucci and Prada.
[France Champagne / Chardonnay, Pinot Noir, Pinot Meunier] A delicate and well-balanced champagne that is elegant and aged for over 3 years, used in official receptions of the President of France.
[France Champagne / Chardonnay, Pinot Noir, Pinot Meunier] A powerful bubble likened to an 8-year aged star, crafted by the genius blender, bearing the name of Dom Pérignon. The most beloved top-tier champagne in the world.
[ Italy / Mainly Salamino ] A Lambrusco delivered by the Medici family of Florence, which is both renowned and recognized as the No.1 cuvée of Lambrusco. Sweet aromas of rose and strawberry with a fresh taste.
[France / Cinsault, Grenache, Syrah] A rosé from the southern French region near Nice that pairs well with a wide range of dishes. A bottle that adds a vibrant touch to the table.
[ Italian / Trebbiano Based ] A historic white wine that appears in old tales as a delicious wine.
A representative Italian white wine from Veneto/Garganega with aromas of citrus fruits, fresh grass, and almonds. It pairs well with vegetable dishes and seafood!
[Japan / Koshu] A wine that collaborates with local Katsunuma farmers, which the Imaura family has worked with for many years, striving to express the great terroir.
[USA / Chardonnay] Attractive aromas of ripe pear and lemon zest, with mature notes from the barrel and flavors of custard.
[France / Mainly Sauvignon Blanc] A historic chateau that has been producing wine since the 13th century. Aged with sediment to add depth to the flavor.
[Italy / Cortese] A true specialist 'Picollo Ernesto' who has been producing only Gavi-Cortese since the mid-1800s.
[France Loire / Muscadet] A well-known dry white wine that pairs well with fresh young seafood.
[Italy / Mainly Trebbiano] A blend of traditional varieties from Tuscany. Elegant aroma and rich flavor with a smooth mouthfeel.
[New Zealand / Sauvignon Blanc] Rich aromas of grapefruit and herbs. A refreshing wine from New Zealand, the world standard for Sauvignon Blanc.
[France / Riesling] Notes of honey and lemon. Unique mineral aroma. A white wine representative of the Alsace region that enhances seafood dishes.
[France / Mainly Viognier] A remarkable balance of pure fruit flavors and beautiful acidity. As time passes, the sweetness increases, allowing you to enjoy the changes in the glass.
[France / Chardonnay] A Chablis delivered by La Chablisienne, pursuing 'Mineral Emotion'.
[New Zealand / Gewurztraminer] An oriental aroma reminiscent of lychee and white pepper. An attractive natural wine with a distinctive and intense personality.
[ Italy / Pinot Grigio ] A dry yet elegant wine with aromas reminiscent of grapefruit and lychee, featuring a lively mineral sensation.
[France Loire / Sauvignon Blanc] A smooth and elegant wine where all the characteristics of acidity, minerality, and fruitiness are beautifully harmonized.
[Spain / Cabernet Sauvignon] Aromatic fragrance and firm tannins.
[France Languedoc / Pinot Noir] A wine with a rich fruit flavor reminiscent of the sun in southern France, offering an approachable taste.
[Chile / Cabernet Sauvignon] A cost-effective wine with a harmonious balance of fruitiness and tannins, crafted by a top wine producer in Chile.
[Japan / Muscat Berry A] Charming fruit flavors are pleasant, harmonizing elegantly with moderate acidity. Delicate and understated taste.
[Italy / Barbera] Aromas of ripe fruits like cherries and velvety tannins. A complex and elegant wine.
Italian / Primarily Negroamaro - A native variety from Southern Italy, produced by a popular producer, this wine has a spicy and rich flavor.
[America / Cabernet Sauvignon] The flavor of ripe black berries and the aroma of black pepper stimulate the appetite.
[Italy / Nebbiolo] A drinkable Nebbiolo presented by Casa Vinicola Nicolello. A perfect bottle for various ACORN dishes such as prosciutto.
[Argentina / Malbec] The only winery in Argentina crafted by the American genius winemaker Paul Hobbs.
[France / Mainly Merlot] Fine tannins, smooth and mellow mouthfeel. A wine with a supple flavor from the right bank region of Bordeaux.
[Italy Tuscany / Sangiovese] A representative of the most beloved Italian red wine in the world. A robust Chianti from Spinoza that makes you crave meat.
[ France Bordeaux / Cabernet Sauvignon, Merlot, Petit Verdot ] A classic Bordeaux wine with a delicate and profound flavor, crafted in the queen of wines, the village of Margaux.
[France Burgundy / Pinot Noir] An elegant wine with a pleasant cherry-like acidity, fresh fruit flavors, and a well-balanced soft tannin.
[Italy / Nebbiolo] Barolo, known as the 'king of Italian wines.' A powerful and noble flavor with complexity within its richness.
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