Emoi Gwangju Sangmu Branch

Premium rice noodles mixed with lamb and brisket

Bun Cha is a fresh and diverse Vietnamese dish that consists of charcoal-grilled pork, herbs, and noodles served with a tangy and sweet sauce.

Vietnamese authentic fried rice cooked with herb oil, fresh vegetables, and shrimp

베트남에서 가장 많이 먹는 채소를 굴소스와 함께 볶은 음식(9,000원)

A representative side menu of Emoi with whole shrimp for a firmer and more delicious taste

A signature dish from Emoi Sangmu's store, with a mix of lamb and brisket

Vietnamese traditional rice noodles made with Hanoi-style rich broth and fresh noodles patented by Emoi

Vietnamese traditional rice noodles made with Hanoi-style rich broth and fresh noodles patented by Emoi

A hearty and refreshing rice noodle soup made with Emoi's unique recipe

A special recipe rice noodles from Sangmujeom that captures the richness of brisket

Perfect harmony of spicy stir-fried pork and sweet and salty flavors

Vietnamese-style dumplings made by rolling rice paper with meat and vegetables and frying them in oil