Handon Sutbul Galbi

Grilled pork ribs over charcoal boast a rich and mild flavor through water aging. They are served with a variety of side dishes, and the combination with chive kimchi is exceptional. Cold noodles and steamed eggs are also popular side menu items.

With a spacious and comfortable interior, the seating is divided into traditional and Western-style tables, allowing guests to sit in their preferred spot. Guests can freely enjoy a variety of side dishes through the self-service bar, and high chairs are also available, making it convenient for families visiting.