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The Sun Inn - Bar and Kitchen
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|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Cozy Country Pub with Homemade Cooking
Ratings
Reviews
Photos
Menu
(V, GFO)
(V) with sweet chilli dip
(V) with Guacamole, salsa and sour cream
(GFO)
©
©
(GFO)
(GFO)
©
(V, GFO)
cheese, bacon & onion chutney (GFO) ©
smoked cheddar & sweet chilli (GFO)
caramelised onions & gravy (GFO) ©
classic battered fish sandwich (GFO) ©
plant-based patty
A piri Charcuterie Sandwich containing, Salami, Chorizo, Ham, Beef and cheese topped with a piri beer sauce
(GF)
(V)
(V)
(V)
banana & custard in a warm crepe (V)
(+ cheese +50p / triple cheese +£1) (V, GFO)
(V, GFO)
(V, GFO)
(V)
(V)
(V)
(V)
(V, GFO)
(V, GFO)
(VG)
(VG)
(V, GFO)
(V) with Sweet chilli Dip
sautéed wild mushrooms in creamy white wine sauce topped with cheese (V)
(GFO) ©
©
(GFO)
(GFO)
(VG)
(GF)
(V)
(V)
(V)
banana & custard in a warm crepe (V)
(VG)
(VG)
(V, GFO)
(V) with sweet chilli dip
(V) with Guacamole, salsa and sour cream
(GFO)
©
©
(GFO)
(GFO)
©
(V, GFO)
cheese, bacon & onion chutney (GFO) ©
smoked cheddar & sweet chilli (GFO)
caramelised onions & gravy (GFO) ©
classic battered fish sandwich (GFO) ©
plant-based patty
A piri Charcuterie Sandwich containing, Salami, Chorizo, Ham, Beef and cheese topped with a piri beer sauce
(GF)
(V)
(V)
(V)
banana & custard in a warm crepe (V)
(+ cheese +50p / triple cheese +£1) (V, GFO)
(V, GFO)
(V, GFO)
(V)
(V)
(V)
(V)
(V, GFO)
(V, GFO)
(VG)
(VG)
(V, GFO)
(V) with Sweet chilli Dip
sautéed wild mushrooms in creamy white wine sauce topped with cheese (V)
(GFO) ©
©
(GFO)
(GFO)
(VG)
(GF)
(V)
(V)
(V)
banana & custard in a warm crepe (V)
(VG)
(VG)
(V, GFO)
(GF)
(V) with sweet chilli dip
(GFO)
(GFO)
(V, GFO)
(GF)
(GFO)
(V, VE)
(+ cheese +50p / triple cheese +£1) (V, GFO)
(V, GFO)
(V, GFO)
(V)
(V)
cheese, bacon onion chutney (GFO)
smoked cheddar sweet chilli (GFO)
caramelised onions gravy (GFO)
classic battered fish sandwich
(VG)
(VG)
(GF)
(V)
(V)
(V)
(V)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GF V) 1 Scoop for £1.50, 2 for £2.50, 3 for £3.50
£6.50 each
(VG)
(VG)
(GF)
(V)
(V)
(V)
(V)
Pan Fried Duck breast served with new potatoes, lavender cherry sauce, green vegetables
Served with Asparagus, Homemade Chunky Chips and a choice of either Blue cheese, Peppercorn or Mushroom sauce
Served with New Potatoes, Roasted red peppers and creamy Spinach Sauce
In Tomato Sauce Served with Vegan Garlic Bread topped with basil
Raspberry, Blood Orange, Rhubarb and Ginger, Japanese Blossom and Lemon Grass, Parma Violet
Strawberry Yuzu Alcohol Free
Alcohol Free available
50ml measure
50ml measure
50ml measure
A crisp and refreshing Prosecco with a delicate mousse and bright citrus fruits accented by subtle floral notes. Soft and rounded, with an irresistibly fruity finish.
A blush pink sparkling rosé with appealing floral aromas and strawberry fruits, supported by light, soft bubbles. Refreshing with a fruity finish.
A vibrant tangy freshness with aromas of pear, grapefruit zest and a hint of spice are the hallmarks of good Pinot Grigio.
Concentrated fruity aromas of citrus and melon lead to a soft, delicate and creamy palate with gentle hints of oak.
Typical Marlborough notes of peapods, gooseberry and asparagus with a fresh and herbaceous flavour.
A refreshing Gavi di Gavi with aromas of citrus fruits and delicate floral overtones, leading to a crisp and mineral palate with a long, tangy finish.
A medium style rosé showing strawberry aromas complemented by cooked plums with a lovely balanced sweetness.
A pale rosé with fruity red berried flavours and a delicately refreshing character.
A juicy Merlot from the South of France offering fresh notes of ripe plum and vibrant red fruits. Made in an approachable style, this is smooth, with silky tannins and a fruity finish.
An easy drinking, modern style Rioja, medium-bodied with juicy red cherry and vanilla flavours.
A perfumed and easy drinking Malbec with spicy, black plum fruit flavours integrated into an inviting vanilla background.
A spicy red with chunky Pinot Noir strawberry and cranberry tones and hints of rhubarb through to a fresh finish.
(V, GFO)
(V) with sweet chilli dip
(V) with Guacamole, salsa and sour cream
(GFO)
©
©
(GFO)
(GFO)
©
(V, GFO)
cheese, bacon & onion chutney (GFO) ©
smoked cheddar & sweet chilli (GFO)
caramelised onions & gravy (GFO) ©
classic battered fish sandwich (GFO) ©
plant-based patty
A piri Charcuterie Sandwich containing, Salami, Chorizo, Ham, Beef and cheese topped with a piri beer sauce
(GF)
(V)
(V)
(V)
banana & custard in a warm crepe (V)
(+ cheese +50p / triple cheese +£1) (V, GFO)
(V, GFO)
(V, GFO)
(V)
(V)
(V)
(V)
(V, GFO)
(V, GFO)
(VG)
(VG)
(V, GFO)
(V) with Sweet chilli Dip
sautéed wild mushrooms in creamy white wine sauce topped with cheese (V)
(GFO) ©
©
(GFO)
(GFO)
(VG)
(GF)
(V)
(V)
(V)
banana & custard in a warm crepe (V)
(VG)
(VG)
Pan Fried Duck breast served with new potatoes, lavender cherry sauce, green vegetables
Served with Asparagus, Homemade Chunky Chips and a choice of either Blue cheese, Peppercorn or Mushroom sauce
Served with New Potatoes, Roasted red peppers and creamy Spinach Sauce
In Tomato Sauce Served with Vegan Garlic Bread topped with basil
A crisp and refreshing Prosecco with a delicate mousse and bright citrus fruits accented by subtle floral notes. Soft and rounded, with an irresistibly fruity finish.
A blush pink sparkling rosé with appealing floral aromas and strawberry fruits, supported by light, soft bubbles. Refreshing with a fruity finish.
A vibrant tangy freshness with aromas of pear, grapefruit zest and a hint of spice are the hallmarks of good Pinot Grigio.
Concentrated fruity aromas of citrus and melon lead to a soft, delicate and creamy palate with gentle hints of oak.
Typical Marlborough notes of peapods, gooseberry and asparagus with a fresh and herbaceous flavour.
A refreshing Gavi di Gavi with aromas of citrus fruits and delicate floral overtones, leading to a crisp and mineral palate with a long, tangy finish.
A medium style rosé showing strawberry aromas complemented by cooked plums with a lovely balanced sweetness.
A pale rosé with fruity red berried flavours and a delicately refreshing character.
A juicy Merlot from the South of France offering fresh notes of ripe plum and vibrant red fruits. Made in an approachable style, this is smooth, with silky tannins and a fruity finish.
An easy drinking, modern style Rioja, medium-bodied with juicy red cherry and vanilla flavours.
A perfumed and easy drinking Malbec with spicy, black plum fruit flavours integrated into an inviting vanilla background.
A spicy red with chunky Pinot Noir strawberry and cranberry tones and hints of rhubarb through to a fresh finish.
(V, GFO)
(GF)
(V) with sweet chilli dip
(GFO)
(GFO)
(V, GFO)
(GF)
(GFO)
(V, VE)
(+ cheese +50p / triple cheese +£1) (V, GFO)
(V, GFO)
(V, GFO)
(V)
(V)
cheese, bacon & onion chutney (GFO)
smoked cheddar & sweet chilli (GFO)
caramelised onions & gravy (GFO)
classic battered fish sandwich
(VG)
(VG)
(GF)
(V)
(V)
(V)
(V)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GF & V) 1 Scoop for £1.50, 2 for £2.50, 3 for £3.50
£6.50 each
(VG)
(VG)
(GF)
(V)
(V)
(V)
(V)
Raspberry, Blood Orange, Rhubarb and Ginger, Japanese Blossom and Lemon Grass, Parma Violet
Strawberry & Yuzu Alcohol Free
Alcohol Free available
50ml measure
50ml measure
50ml measure
(V, GFO)
(V) with sweet chilli dip
(V) with Guacamole, salsa and sour cream
(GFO)
©
©
(GFO)
(GFO)
©
(V, GFO)
cheese, bacon & onion chutney (GFO) ©
smoked cheddar & sweet chilli (GFO)
caramelised onions & gravy (GFO) ©
classic battered fish sandwich (GFO) ©
plant-based patty
A piri Charcuterie Sandwich containing, Salami, Chorizo, Ham, Beef and cheese topped with a piri beer sauce
(GF)
(V)
(V)
(V)
banana & custard in a warm crepe (V)
(+ cheese +50p / triple cheese +£1) (V, GFO)
(V, GFO)
(V, GFO)
(V)
(V)
(V)
(V)
(V, GFO)
(V, GFO)
(VG)
(VG)
(V, GFO)
(V) with Sweet chilli Dip
sautéed wild mushrooms in creamy white wine sauce topped with cheese (V)
(GFO) ©
©
(GFO)
(GFO)
(VG)
(GF)
(V)
(V)
(V)
banana & custard in a warm crepe (V)
(VG)
(VG)
Pan Fried Duck breast served with new potatoes, lavender cherry sauce, green vegetables
Served with Asparagus, Homemade Chunky Chips and a choice of either Blue cheese, Peppercorn or Mushroom sauce
Served with New Potatoes, Roasted red peppers and creamy Spinach Sauce
In Tomato Sauce Served with Vegan Garlic Bread topped with basil
A crisp and refreshing Prosecco with a delicate mousse and bright citrus fruits accented by subtle floral notes. Soft and rounded, with an irresistibly fruity finish.
A blush pink sparkling rosé with appealing floral aromas and strawberry fruits, supported by light, soft bubbles. Refreshing with a fruity finish.
A vibrant tangy freshness with aromas of pear, grapefruit zest and a hint of spice are the hallmarks of good Pinot Grigio.
Concentrated fruity aromas of citrus and melon lead to a soft, delicate and creamy palate with gentle hints of oak.
Typical Marlborough notes of peapods, gooseberry and asparagus with a fresh and herbaceous flavour.
A refreshing Gavi di Gavi with aromas of citrus fruits and delicate floral overtones, leading to a crisp and mineral palate with a long, tangy finish.
A medium style rosé showing strawberry aromas complemented by cooked plums with a lovely balanced sweetness.
A pale rosé with fruity red berried flavours and a delicately refreshing character.
A juicy Merlot from the South of France offering fresh notes of ripe plum and vibrant red fruits. Made in an approachable style, this is smooth, with silky tannins and a fruity finish.
An easy drinking, modern style Rioja, medium-bodied with juicy red cherry and vanilla flavours.
A perfumed and easy drinking Malbec with spicy, black plum fruit flavours integrated into an inviting vanilla background.
A spicy red with chunky Pinot Noir strawberry and cranberry tones and hints of rhubarb through to a fresh finish.
(V, GFO)
(GF)
(V) with sweet chilli dip
(GFO)
(GFO)
(V, GFO)
(GF)
(GFO)
(V, VE)
(+ cheese +50p / triple cheese +£1) (V, GFO)
(V, GFO)
(V, GFO)
(V)
(V)
cheese, bacon & onion chutney (GFO)
smoked cheddar & sweet chilli (GFO)
caramelised onions & gravy (GFO)
classic battered fish sandwich
(VG)
(VG)
(GF)
(V)
(V)
(V)
(V)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GFO)
(GF & V) 1 Scoop for £1.50, 2 for £2.50, 3 for £3.50
£6.50 each
(VG)
(VG)
(GF)
(V)
(V)
(V)
(V)
Raspberry, Blood Orange, Rhubarb and Ginger, Japanese Blossom and Lemon Grass, Parma Violet
Strawberry & Yuzu Alcohol Free
Alcohol Free available
50ml measure
50ml measure
50ml measure
Crispy sautéed new potatoes, delicately seasoned with smoked paprika and served with a rich, vibrant tomato bravas sauce.
Tender slow-cooked pork belly, crisped to perfection and served with fresh chimichurri and sweet honey dip.
Golden-fried halloumi with a crisp exterior and soft, savoury centre, served with sweet chilli dip.
Atlantic prawns served over crisp lettuce with a classic Marie Rose sauce.
A freshly prepared seasonal soup, served with rustic bread.
Crisp tortilla chips layered with melted cheese, guacamole, sour cream and salsa.
Atlantic king prawns gently pan-fried in a white wine and garlic sauce, served with rustic bread.
Warm baked Camembert served with rustic bread and onion chutney
A selection of Continental dry-cured meats served with bread, Dijon mustard, gherkins and salad.
French Fries with Layers of cheese, crispy onions, jalapeños, dill pickles and cheese sauce topped with slow roasted pulled pork.
Prime 8oz fillet steak, cooked to your liking and served with homemade chunky chips and grilled asparagus.
Tender chicken skewer seasoned with Cajun spices, served with chunky chips and side salad.
Tender lamb shank, slow roasted for 4 hours in a rich mint and red wine gravy, served with creamy mash and green beans.
Atlantic salmon fillet served with a lemon and dill sauce, sautéed new potatoes and seasonal vegetables.
Slow-roasted tender beef in a rich stock gravy, served with creamy mash and green beans.
Our chef's changing selection, prepared with the best ingredients available.
Thick Pork sausages served with creamy mashed potato, rich caramelised onion gravy and crispy onions.
Gammon steak served with chunky chips, fried egg and grilled tomato.
Slow roasted thick steak pie in rich ale gravy, encased in golden pastry and served with chips and peas.
Crisp lettuce with chicken and bacon, dressed in our homemade Caesar dressing.
A savoury sweet potato and chickpea loaf, served with asparagus, sautéed new potatoes and tomato sauce.
Served with creamy mash, green beans and vegan gravy.
Rich and creamy blue cheese sauce
Classic creamy peppercorn sauce.
Fiery homemade piri piri sauce.
Creamy mushroom sauce.
A classic beef burger topped with cheese, bacon, lettuce, tomato and burger sauce.
Pan fried chicken breast with smoked cheddar, dill pickles and sweet chilli, topped with lettuce and tomato.
Tender roast beef with caramelised onions and rich gravy.
14 hour slow-roasted BBQ pulled pork served in a toasted bun.
Portuguese inspired sandwich with assorted charcuterie and our homemade piri piri sauce.
Crisp onion rings in a light, golden beer batter.
Warm toasted bread finished with garlic.
Creamy buttery mashed potato.
A selection of freshly prepared seasonal vegetables.
Golden-fried mozzarella served crisp and melted.
Crisp fries finished with truffle and parmesan.
Flavours: Vegan Caramel Ripple (vg), Caramel Honeycomb, Lemon Sorbet (vg), Vanilla, Strawberry Ice Cream, Double Chocolate Chip
Warm chocolate fudge cake, served with vanilla ice-cream
Classic sticky toffee pudding served with warm custard.
Warm Braeburn apple and blackberry crumble with a flapjack topping, served with custard.
Rich homemade Nutella crème brûlée served with assorted berries.
A changing homemade dessert, selected by our kitchen.
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