Kishiya

This is kishimen made with chicken broth from young chickens from Oku Mikawa and bonito broth.

Kishimen made with chicken broth from young chickens from Okumikawa and bonito broth, topped with a beaten egg using Senju eggs (red eggs).

This is a Japanese-style curry made with bonito broth.

This is a Japanese-style curry made with bonito stock. It contains beef tendon meat.

This is a Japanese-style curry made with bonito broth. It has been finished with the addition of cheese for a creamy texture.

Standard kishimen topped with Senju eggs (red eggs).

Thickened egg tofu noodle.

This is kishimen topped generously with aosa nori.

This is kishimen topped with flavorful tororo kombu.

This is a very cold kishimen. Please enjoy it with our proud 'Red Sauce' made from dried bonito broth and tamari soy sauce. We have toppings of grated daikon, chopped green onions, shrimp, shiitake mushrooms, and kamaboko.

Generously topped with beef tendon meat.

A classic five-ingredient kishimen.

This is a simple kishimen with toppings.

This is kishimen topped luxuriously with high-quality oysters from Lake Hamana.

This is our signature ramen. It is a ramen with beef tendon in bonito broth.

This is a ramen made with chicken broth from Okumikawa chicken and bonito broth.

This is a Japanese-style ramen made with dashi from honkarebushi.

This is a Japanese-style ramen made with dashi from katsuobushi. It contains beef tendon meat.

This is a Japanese-style curry made with bonito broth. It has been finished with the addition of cheese for a creamy texture.

This is a super cold ramen. Please enjoy it with our proud 'Red Sauce' made from dried bonito broth and authentic tamari soy sauce.

This is a ramen with an increased amount of beef tendon meat in dried bonito ramen.

This is a simple ramen topped only with green onions and naruto.

We will top it with beef tendon slowly simmered in our carefully crafted bonito broth and soy sauce since our establishment.

This is a tamago toji made with Senju eggs (red eggs).

This is a spicy flavor with chili pepper notes. It also enhances the umami.

We topped rice with plenty of seasoned shirasu from the shop. The aroma of sesame oil stimulates the appetite. It's a popular menu item.

Beef tendon slowly simmered in carefully selected bonito broth and soy sauce since our establishment, generously served over rice. This is a popular menu item.

We use domestically produced, our original blend of rice.

This is beef tendon slowly simmered in a carefully crafted bonito broth and soy sauce since our establishment. Enjoy it as a snack with alcohol or as a side dish.

Salt boiled peanuts.

We mixed octopus and okra with plum paste and ponzu for a refreshing finish.

Uses domestic young chicken thigh meat. Available for order from 1 piece. Crispy and juicy, it is a classic favorite.

We deep-fried the gizzards of young chicken from Okumikawa and finished it as a refreshing salad.

The displayed price is for 1 piece. You can order from 1 piece.

The displayed price is for 1 piece. You can order from 1 piece.

The displayed price is for 1 piece. You can order from 1 piece.

The displayed price is for 1 piece. You can order from 1 piece.

This is authentic shishamo from Mukawa Town, Hokkaido. The price is for one fish.

This is oden with high-quality oysters from Lake Hamana, lightly cooked in our special broth.

Please enjoy the classic fried oysters made with large oysters from Lake Hamana. The price is per piece.