Marco Pierre White Steakhouse Bar & Grill Oxford

Cerignola

Salted English butter

Crisp pancetta, cauliflower purée

Black Canadian ham

Warm baked sourdough vintage balsamico, quality olive oil

Walnut dressing

Toasted sourdough, cornichons

Sauce tartare, fresh lemon

Colonel mustard sauce

Sauce Marie Rose, brown bread and butter

Properly garnished, brown bread and butter

Croutons, Gruyère cheese

Fresh basil

Croutons, rouille, Gruyère cheese

Melted Cheese, Crispy Onion Rings, Dijon Mayonnaise

Melted Cheese, Crispy Bacon, Pickled Cucumber

Melted Blue Cheese, Crispy Streaky Bacon

Poached hen's egg, sauce tartare and buttered spinach

Mushy peas, sauce tartare

Mango and fresh ginger, buttered rice

Buttered garden peas

Gratin dauphinoise, haricots verts, rosemary roasting juices

Marco polo glaze, spiced honey roasting juices, box tree red cabbage, apple sauce, fondant potato

Buttered garden peas

Roast vine tomatoes, pomme frittes, watercress, buttered peas

Mushroom duxelle, sauce hollandaise

Leaf spinach, extra virgin olive oil

Fricassee of wild mushrooms

with horseradish

with fresh basil and olive oil

with sea salt

with toasted almonds

with fresh mint

with truffle dressing