Kol Tak Season 2
콜탁시즌2
3.00
（0 reviews）Korean
Yangpyeong, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Monday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Tuesday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Wednesday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Thursday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Friday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Saturday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.67km from Yangsu station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Vitiligo
KRW 8,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kol Tak Season 2
Japanese
コルタクシーズン2
Korean
콜탁시즌2
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.67km from Yangsu station
Hours
Sunday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Monday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Tuesday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Wednesday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Thursday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Friday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Saturday
10:00~15:00
Accepts reservations
16:00~26:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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